@@firetofork "Wooster" 1st time watching your channel. Are you in WA by any chance? Using a Margaret River Steak? That was hilarious that u stuffed up the first lot! 🤣 Like most channels I watch, I thought it was going to be perfect & delicious 1st go. Nice seeing your honesty & no editing to make it look "perfect". Yep we are all human, mistakes are a part of life. We all make em'.
@@firetofork As I said, I hve'nt watched all of your vids, new to your channel. Hve you ever been down to the Hopey/Ravy area? The most beautiful area in WA in my opinion. I might be a bit biased though as I am originally from there! 🤣
WOOSTER... Looks so bloody good!! To be honest, I don't like that you left the "bad" bits in, I LOVE IT!! My biggest peeve with RUclipsr's is when they edit all their videos to make themselves appear flawless. Thanks for being real with your viewers, I for one really appreciate it 🍻🙌🏾
Made saying “wooster” sheer so easy now. Thanks for the video. wife and I recently purchased an off road teardrop and need to these videos to expand our camp recipes
"wooster" I work as a river guide in the states and your videos have helped me tremendously when cooking for my guests!. thank you! cant wait to make this on the river over a open fire
"Wooster" Its one of my special ingredients in sausage rolls... Made your hangover wraps a couple times now. MATE YOU NAILED IT!!! soooooo good and will be a camping must moving forward. Keep up the content!
Wooster!!! Love that you keep it real- showing what it's really like- screw ups, always wearing Aussie safety boots (barefooted) and avoiding washing up where possible. That is my sort of cooking!!
"WOOSTER SHEER"! New subscriber from the southern US. Love the content, you take camp food to a whole different level! I like the real aspect, things rarely go perfect! Cheers!
"Wooster" My partner and I have only recently found both of your channels, has taken a while for my youtube algorithm to bring you to my attention. But since we've found you... I kinda have a problem with not being able to stop binge watching all your episodes/videos. Lol, they are all amazing! Love your work mate!
“Wooster” that was an awesome episode Harry, being a pom I do appreciate the correct pronunciation of the word, even if most of the time folk don’t understand my accent! Love the fact you kept in the mistakes, makes yours a lot more authentic. Keep calm and carry on!
"Wooster" Honestly mate I've only discovered your channel this last week; plus side to that though is I've finally got a great show to binge. My new favourite channel. Learning so much; can't wait to put what I've learned to practice. Love from QLD; keep it up :)
love the fact you keep it 100% real Harry, everybody no matter who you are or how long you have been doing something still makes mistakes and it is refreshing to see it left in your videos when it happens, "Wooster" goes alright on a rooster as well :)
‘Wooster’ Love your videos mate! You’re not wrong about fire season back. 👌 we are going camping in a couple of weeks with the family and friends, so hopefully cooking some of your recipes on the fire to show them how it’s done 💪
Really enjoyed the honesty when you first tried it and straight up stated it was garbage. Also would love reading your recipe out of a book in the bush and not off my phone so "Wooster"
Great vid. Good to see the meat raw, the mistake with the sweet cherry (owning up) & I think it's the first vid I've seen where someone explains the pronunciation of "Wooster" for those that can't comprehend ! Cheers
Wooster Your reaction to the taste test was hilarious. Was waiting for the gushing hyperbole and your honest reaction was priceless. 100% keep the mistakes, makes your vids authentic and why I watch. Love your work
Wooster….and just watching this and laughing out loud as my hubby and I both said…sherry? Love the take with pasta and as we are about to venture across the Simpson and explore central Oz…this recipe minus sweet sherry, will be one of our favs for sure. Love your channel and Fred
Code word "WOOSTER". Love your natural style. Please don't change as we really appreciate your honesty . We bought an ozbraai knife following your recommendation and love it. Keep up the good life and work as it keeps us entertained! A
"WOOSTER" Don't get to cook over a fire often but have found your recipes very translatable to our home kitchen. Love the content and the Prado Kitchen very inspiring mate! Keep it up and keep it coming.
Do you have Wooster shire sauce in your camp cupboard? Thanks for the upload, nice to see some more complicated camp recipes than the old sausage on bread! Cheers
Good old "wooster" shire sauce, I love the stuff. I personally wouldn't have known the severe consequences of using sweet sherry instead of dry sherry, so thank you as your small mistake has taught me a lesson and helped me prevent my own mistake
Wooster... G'day Harry, I'm new to your channel, nothing beats a real good cook up when camping with friends and family, keep up the awesome work mate.
I had a friend who went to Wooster for university. He couldn't cook if his life depended on it. He could really benefit by reading one of your cookbooks.
"Wooster" Just love how genuine you are mate and how you don't "beat around the bush" ya know. You messed up and instead of covering it up and pretending it was good you called yourself out on it haha, so props for that mate. Hope Sam and little Bill are doing well, look forward to some more vids soon! ✌️
I only made that sherry mistake once... Extremely diligent in checking at the bottle-o now! I found adding some citrus or vinegar can help fix it in a pinch, but it really depends on the dish. Honestly, both sherry and 'wooster sheer' are super underappreciated ingredients. Always keep plenty of both in the pantry and the drawers in the Patrol!
Love it mate, mistakes are the only way we learn!
Wooster make great lube when things dry out
Cheers man!!
I should be a bloody cooking wizard then! I make so many mistakes!
@@firetofork "Wooster" 1st time watching your channel. Are you in WA by any chance? Using a Margaret River Steak? That was hilarious that u stuffed up the first lot! 🤣 Like most channels I watch, I thought it was going to be perfect & delicious 1st go. Nice seeing your honesty & no editing to make it look "perfect". Yep we are all human, mistakes are a part of life. We all make em'.
@@SuperRoo_22 I sure am in WA mate. Cheers!
@@firetofork As I said, I hve'nt watched all of your vids, new to your channel. Hve you ever been down to the Hopey/Ravy area? The most beautiful area in WA in my opinion. I might be a bit biased though as I am originally from there! 🤣
I love that you left your mistakes in 😂 somehow makes it seem so much more authentic. Also the wooster pairs lovely with the steak 😋
Wooster is the absolute perfect addition to add a really kick to a lot of meals. Thank you for another recipe to add to our camping trips..!
WOOSTER...
Looks so bloody good!! To be honest, I don't like that you left the "bad" bits in, I LOVE IT!! My biggest peeve with RUclipsr's is when they edit all their videos to make themselves appear flawless. Thanks for being real with your viewers, I for one really appreciate it 🍻🙌🏾
WOOSTER
the thing I love about this is you don't cut out the stuff ups and make it look like your always perfect. Everyone makes mistakes
Wooster. By far my favorite cooking channel on RUclips
"Wooster" youre bringing back my desire to camp, after a number of issues i thought id give it up but you make me wanna get back out on the road again
Made saying “wooster” sheer so easy now. Thanks for the video. wife and I recently purchased an off road teardrop and need to these videos to expand our camp recipes
Wish I wooster coming with your adventures on the east coast. Love your videos
Allways learning something new.
Wooster …man it’s great to see natural cooking out in the bush…love the fact you kept in the mistakes!
“WOOSTER” a must have staple!!
Love your work Harry!! Never miss an episode.
So inspiring! I love to cook!!
"wooster" I work as a river guide in the states and your videos have helped me tremendously when cooking for my guests!. thank you! cant wait to make this on the river over a open fire
"Wooster" Its one of my special ingredients in sausage rolls...
Made your hangover wraps a couple times now. MATE YOU NAILED IT!!! soooooo good and will be a camping must moving forward.
Keep up the content!
Mistakes are the learning tool of life.... Wooster is the secret ingredient of cooking ....love your work !
Wooster!!!
Love that you keep it real- showing what it's really like- screw ups, always wearing Aussie safety boots (barefooted) and avoiding washing up where possible. That is my sort of cooking!!
"WOOSTER SHEER"!
New subscriber from the southern US. Love the content, you take camp food to a whole different level! I like the real aspect, things rarely go perfect! Cheers!
Great show Harry, pls keep them all as authentic as this one! 👍
“Wooster” - Another great Ep & meal idea mate, thnx, cheers 🍻. Luv your honesty too. Anytime is good for a beer
never seen strog made from scratch. interesting.
not afraid to leave the stuff ups in. love it. WOOSTER!
Wooster
Love the fact you combine your mess ups and how you fixed it. Lovely stuff.
Keep up the great work
Regards,
Paul
Oh no, a Wooster moment with the sweet sherry, a prepared recovery, do it again, thanks for your show Harry, always enjoyable viewing
"Wooster"
My partner and I have only recently found both of your channels, has taken a while for my youtube algorithm to bring you to my attention. But since we've found you... I kinda have a problem with not being able to stop binge watching all your episodes/videos. Lol, they are all amazing! Love your work mate!
What a champ for continuing to post this video with the fail included. Most would have just pretended it was all good and posted it anyway.
Wooster a really good recipe! Loved seeing Fred in your videos
WOOSTER, Love your honesty mate, you keep it real, thx
I love the honesty, and associated comedy! 🤣
“Wooster”
Another awesome vid…love seeing all the great food you cook up on a fire.
Wooster. Love your honesty mate. Lots of people would have cut that bit out! Well done you.
I add Wooster to many different dishes. It adds a lovely flavour. Your strog looked delish.
“Wooster” that was an awesome episode Harry, being a pom I do appreciate the correct pronunciation of the word, even if most of the time folk don’t understand my accent!
Love the fact you kept in the mistakes, makes yours a lot more authentic. Keep calm and carry on!
"Wooster" Honestly mate I've only discovered your channel this last week; plus side to that though is I've finally got a great show to binge. My new favourite channel. Learning so much; can't wait to put what I've learned to practice. Love from QLD; keep it up :)
“Wooster”
I’m getting our 4x4 tomorrow so we’re excited to go camping! It’ll be good to have some recipes on hand, especially one that comes from you!
Wooster good episode showing how to this recipe two times
love the fact you keep it 100% real Harry, everybody no matter who you are or how long you have been doing something still makes mistakes and it is refreshing to see it left in your videos when it happens, "Wooster" goes alright on a rooster as well :)
Yes, please leave in the bad bits. It keeps your channel authentic which is soo important!
The Wooster of all stuff ups but jeez the final outcome looked incredible.
Love your work Harry
Wooster.
We all stuff up but great to see you leaving it in and showing it. No one is perfect. Looks like a damn good meal for a cold night.
‘Wooster’
Love your videos mate! You’re not wrong about fire season back. 👌 we are going camping in a couple of weeks with the family and friends, so hopefully cooking some of your recipes on the fire to show them how it’s done 💪
Keeping it real is even better, thanks mate
Wooster!!! Would love the cookbook for my husband, it’s our joint 40th coming up!
Really enjoyed the honesty when you first tried it and straight up stated it was garbage. Also would love reading your recipe out of a book in the bush and not off my phone so "Wooster"
WOOSTER I love how you don't cover up your mistakes.
Great vid. Good to see the meat raw, the mistake with the sweet cherry (owning up) & I think it's the first vid I've seen where someone explains the pronunciation of "Wooster" for those that can't comprehend ! Cheers
Wooster
Your reaction to the taste test was hilarious. Was waiting for the gushing hyperbole and your honest reaction was priceless.
100% keep the mistakes, makes your vids authentic and why I watch. Love your work
Wooster! Already tried this recipe.
Awesome work
Wooster mate. Found your channel a couple of days ago, with your hangover cure and i'm loving it.
My all time favorite dish and "Wooster" also one of my favorite sauces!!
Wooster - great channel
Awaiting delivery of new Troopy for camping your book would be very handy in camp.
Wooster! Pleased I’m not the only one that puts the wrong ingredient in and has to start again. Another great episode Harry.
"WOOSTER" another great video Harry. Like how you don't hide or delete the errors.
Love the honesty!
Wooster.
This is a timely "Wooster" of a video as I was looking for a strog for dinner tonight!
Wooster….and just watching this and laughing out loud as my hubby and I both said…sherry? Love the take with pasta and as we are about to venture across the Simpson and explore central Oz…this recipe minus sweet sherry, will be one of our favs for sure. Love your channel and Fred
Wooster...
Jeeves.! That looked bad (the first go round).
We love the 'bad' bits. Makes it real. Makes it relatable.
Loving the channel.
Wooster
Love the channel cant beat cooking over an open flame
also a locate west aussie and love seeing content in our backyard
Code word "WOOSTER". Love your natural style. Please don't change as we really appreciate your honesty . We bought an ozbraai knife following your recommendation and love it. Keep up the good life and work as it keeps us entertained! A
Harry - great episode. 🤣 Love the “Wooster“ story. Can’t wait for the cook book. So inspired. Am going to grab a hillbilly frypan too!!
"WOOSTER"
Don't get to cook over a fire often but have found your recipes very translatable to our home kitchen.
Love the content and the Prado Kitchen very inspiring mate!
Keep it up and keep it coming.
WOOSTER! Love this recipe! Love and appreciate you owning up to using the wrong ingredients and just starting again. Makes for good watching! 🔥💪🏼
Love your work Harry!!! WOOSTER
I was always taught to say it ‘Wooster’ as a kid, glad finally get some clarity on this situation though. Thanks you’re a wizard Harry.
WOOSTER! Only recently discovered your channel and have binge watched majority of your content already. Legend! 🤙🏼
"Wooster"
Love the videos mate. Glad you can get back to ground fires in the scrub again.
Do you have Wooster shire sauce in your camp cupboard? Thanks for the upload, nice to see some more complicated camp recipes than the old sausage on bread! Cheers
Wooster! Love your honesty as I’m just starting my fire cooking adventure.
Love your “Wooster” shire says in the beef strogg. My next camp meal.
WOOSTER & WAGU what a bloody great combination. Another meal to our campfire list cheers bloke.
Good old "wooster" shire sauce, I love the stuff.
I personally wouldn't have known the severe consequences of using sweet sherry instead of dry sherry, so thank you as your small mistake has taught me a lesson and helped me prevent my own mistake
I was calling for the Wooster. Love the fix up.
Wooster!! Love this recipe, I’ll be making it for sure! So good to see you cooking on the open fire again
Sweet Sherry would make this a "Wooster" recipe. Well done Harry. Great video and a good recovery. Keep the recipes going.
Wooster!! Another great cook up mate, love your channel 👍
Wooster - old bean. Loved the rawness of this one. We'll be trying this one out as well. Keep it real.
Great episode can’t wait to try this one also 👌🏻love anything with wooster in it 😊
WOOSTER love all the videos learnt so much keep up the great work
Wooster
Love your channel & love that you kept in the stuff up and how honest you are.
Wooster,
Love the stuff, nice bush dish, not complex and one dish simple.
Great episode Harry!😋bloody love beef strog ‘You’d be a Wooster not have a crack at cooking that on the fire’
Wooster. And cheeky upgrade from the 270 to the 270 Max there too, Harry
Wooster - loved the learning process. Keep it real!
WOOSTER love how you leave your mistakes in, makes your vlogs realistic! Love your channel keep it up! 🧑🏼🍳
WOOSTER.
Love the shows mate, keep up the great work 👍
Wooster
So he is human!! good to see that I'm not the only one who stuffs up out in the bush.. I'll be making this one on the weekend!
"Wooster" first time subscriber. Loving the content
Great video, love the "wooster" in the sheer
Wooster!
Can’t wait to give this one a go! Looks awesomely tasty
Wooster
Love the stuff up and correction… Good Ep! You make camp cooking look fun and relaxing!
Another great cook up, great to see we all 'WOOSTER " things up from time to time.
Wooster! Can’t wait to give this one a try!
Wooster...
G'day Harry, I'm new to your channel, nothing beats a real good cook up when camping with friends and family, keep up the awesome work mate.
Loved how you left the crap in. Always struggled with Wooster
Wantooshter
Winoster
Wollybrooster shire. 😳👍🤙🦆
love WOOSTER sheer sauce, called it pick me up sauce as a kid, another great vid, warts and all.
"Wooster" loving the safety boots this episode keep up the great work🔥🍴🍻
Wooster.
I’ll try this tonight, but with the right wine. If it works out, I’ll make it again camping this weekend. Thanks for another great video.
I always recon "wooster" shire sauce is great with roast lamb done in the camp oven.
I had a friend who went to Wooster for university. He couldn't cook if his life depended on it. He could really benefit by reading one of your cookbooks.
"Wooster"
Just love how genuine you are mate and how you don't "beat around the bush" ya know. You messed up and instead of covering it up and pretending it was good you called yourself out on it haha, so props for that mate. Hope Sam and little Bill are doing well, look forward to some more vids soon! ✌️
I only made that sherry mistake once... Extremely diligent in checking at the bottle-o now! I found adding some citrus or vinegar can help fix it in a pinch, but it really depends on the dish.
Honestly, both sherry and 'wooster sheer' are super underappreciated ingredients. Always keep plenty of both in the pantry and the drawers in the Patrol!
"Wooster" Great to watch. Can't wait to try this in the backyard even!
Wooster! Can’t wait to give this recipe a go on the next camping trip 🏕👌🏼