If you have an Aldi's nearby, they have them. I seared some on the grill then in the crockpot with bouillion for 5-6 hours. Gonna try your method next.
I am looking at this a bit after the fact as I picked up some boneless chuck country style ribs from Aldi as well. Price was fair at $5.99/lb. I marinated these a day-&-a-half in a mayo/mustard slather with some extra garlic powder and a commercial steak rub. I had set to sear then smoke/braise, but after grilling a few to medium doneness to nibble on for appetizer, the girlfriend said "get 'em off, they're good." Now, she may have been extra hungry, put they did cook up nice and tender just direct grilling them. I'd definitely do again the same way. I just hope results weren't an aberration.
You can order Johnny's Seasoning from Tac City Goods . They have all kinds to choose from. Don't know about prices but they had a special a year ago because of Joe and Zach Survival . That's where I get mine .
Wow!! 🙌🏻 These look plump, juicy and succulent! I love your content! Thanks for sharing! Annie Loved it! I can’t find Johnnys Seasoned Pepper. I ordered on amazon. Happy Sunday & Happy Father’s Day, amigo!
Great video. It was thorough and not overly done with (imo) a bunch of non sense stuff that the average person will have without going out and spending $50 on extra stuff. I just want to eat some meat, not become an all out super chef. Good job 👍
I don't know how you are keeping the temperature that low with that much charcoal in the grill. I'm filling my chimney about halfway and struggling to keep the temp below 360 with the grates almost closed.
Yeah, you could probably cook them the same way in the oven. Probably set the oven to about 275-300 degrees F and then just follow the approximate cooking time and steps I used on the grill.
Chuck roast right up my alley… You can’t beat a good chuck steak that’s for sure!
love the weber cooking your doing lately, keep up the good work
Thank you!
I enjoyed watching your straight forward approach. The ribs look tasty.
Thank you!
I love the smoky flavor of grilled meat. That sure looks yummy.
Thank you!
I like the way you think and cook outside the box.
Thank you!
If you have an Aldi's nearby, they have them. I seared some on the grill then in the crockpot with bouillion for 5-6 hours.
Gonna try your method next.
I am looking at this a bit after the fact as I picked up some boneless chuck country style ribs from Aldi as well. Price was fair at $5.99/lb. I marinated these a day-&-a-half in a mayo/mustard slather with some extra garlic powder and a commercial steak rub. I had set to sear then smoke/braise, but after grilling a few to medium doneness to nibble on for appetizer, the girlfriend said "get 'em off, they're good." Now, she may have been extra hungry, put they did cook up nice and tender just direct grilling them. I'd definitely do again the same way. I just hope results weren't an aberration.
Great job on that cook. I have a Chuck roast in the freezer and I am going to do this on my Weber. Keep up the great work!
Thank you! Have fun!
You can order Johnny's Seasoning from Tac City Goods . They have all kinds to choose from. Don't know about prices but they had a special a year ago because of Joe and Zach Survival . That's where I get mine .
Looks great! Now, I know what to do with a chuck roast! Thank you!
Thank you! Chuck roast is good this way!
Holy cow, Jim! Those things look amazing. Enjoy!
Thank you!
Great Video TOS Chuck Roast whatever form seems to have best flavor to me.
Thank you! Chuck roast works good for this. A lot more meat than beef ribs!
Hi Jim, your beef ribs look spicy tender and delicious, great grill tips buddy.
Thanks Rick!
Looks delicious! Chuck roast, suprised me.
Thank you! The chuck roast worked great for this. Definitely more meat than ribs!
Great video thanks for sharing. I hope you had a Blessed Fathers Day.
Thank you!
Looks awesome. I love watching your videos. Thank you!!
Thank you! I appreciate it!
Wow!! 🙌🏻 These look plump, juicy and succulent! I love your content! Thanks for sharing! Annie Loved it! I can’t find Johnnys Seasoned Pepper. I ordered on amazon. Happy Sunday & Happy Father’s Day, amigo!
Thank you! Happy Father's Day!
Tac City Goods . Order on-line .
Great idea. Gotta try it.
Thank you!
I love these Jim!
Thanks Larry! These are pretty tasty!
LOOKS SO GOOD THANK YOU
Thank you!
Thanks for the video!
You're welcome. Thanks for watching!
Great video. It was thorough and not overly done with (imo) a bunch of non sense stuff that the average person will have without going out and spending $50 on extra stuff. I just want to eat some meat, not become an all out super chef. Good job 👍
Thank you!
Would you recommend wrapping them in butcher paper?
I haven't tried it so I'm not sure.
Looks amazing yummy👏🏼👏🏼👏🏼‼️
Thank you!
Yummy barbecue!!!
Thank you!
I don't know how you are keeping the temperature that low with that much charcoal in the grill. I'm filling my chimney about halfway and struggling to keep the temp below 360 with the grates almost closed.
I’ve had that problem a lot. I go back and forth between my charcoal and gas grill.
Looks good!
Thank you!
Look awesome but I live in an apartment no grilling. Can I do these in the oven? If so what temp and how long. Thanks.
Yeah, you could probably cook them the same way in the oven. Probably set the oven to about 275-300 degrees F and then just follow the approximate cooking time and steps I used on the grill.
What do you got for game meats?? (Deer/duck breasts, etc....).
I haven't really cooked any wild game lately so I don't have much advice on that.
The title does say beef right?!?
Justin Meade Yeah, it’s beef.
Dude! You have asbestos fingers!!😮😅
Absolutely unnecessary to cook them for 4 hours for any reason. It's a waste of your time Jim. Thank you for the video though.