Fasolakia: Greek Green Bean Casserole for Thanksgiving!
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- Опубликовано: 21 авг 2024
- Download the Thanksgiving Ebook here: www.dimitrasdi...
The Greek version of a green bean casserole is like a breath of fresh air. It’s braised in a hearty tomato sauce until the green beans and potatoes are nice and tender. I love to serve this with a great big slice of feta cheese. We eat it throughout the year but, it would be a wonderful side for your Thanksgiving table.
Here you have another delicious example of how healthy food can taste great too! The Greeks really figured out how to put the spotlight back on veggies and make them the star of the dining table 🙂 All you need with this recipe is a nice crusty piece of toasted bread to soak up the yummy tomato sauce and a slice of creamy feta cheese and you’re good to go.
Nutritious and delicious, this braised green bean recipe can be made as a side or as a healthy main course.
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Dimitra I just wanted to comment and say thank you from the bottom of my heart for making these videos, especially the traditional Greek dishes. I have made so many of these dishes by following your videos these past two years and so many of them taste exactly like how my yiayia used to make them. Unfortunately she passed away before I was mature enough to learn to cook from her but thanks to you I can still learn. When I am cooking these Greek dishes I feel connected to my yaiyia so thank you again for helping me feel close to her. ευχαριστώ
Yasou Dimitra, I love your cooking, and it makes such a big difference in my life, since theres no great Greek places to eat in Vegas
This is absolutely delicious 😋. I do put a pinch of sugar to offset the acidity of the tomatoes whenever I use them. This dish has just a magical combination of ingredients. Well done the Greeks!
Add a whole carrot to offset the acid in tomato then remove before serving
I always order this at the annual Greek Food Festival! Now I can make my own. Thank you so much.
My mum used to make this and so did my dad. Delicious. Thank you for sharing and bringing back some beautiful memories. Blessings.
I love fasolakia
Me too!! They're healthy and tasty :)
This is SO darned good as a vegetarian side, I've made it twice this week. I'm making it again tonight, but I'm going to add a pork steak because I love the sauce so very much, and want a one-pot meal.
You have the BEST RECIPES! Extremely flavorful, yet often healthy. No one ever thinks that they are eating healthy because of the deliciousness! The only problem is that everyone wants seconds and thirds. LOL!
I can't ever make enough...lol
I would use oregano instead of dill and also add a squeeze of lemon.
Oh, have to try this! Will be using green beans and potatoes from the garden - what a lovely meal!
TY sweet Dimitroula mou for this Greek Green Bean Casserole recipe! My mom used to make this to put extra fasolakia because my good ole doggie (RIP! loved fasolakia
How sweet 💕
This help me so much, couse I'm work in Greece 🇬🇷 thank u sist
this looks like such a delicious alternative to the the traditional, HEAVY green bean casserole. I could almost smell that cooking as I watched the video. You better believe, before this year is over, I am going to make and serve this recipe. Thanx, Dimitra ! And Happy Holidays to you.
Thank you! It is WAY lighter and equally as flavorful as the American version. I love it because it tastes even better the next day! Enjoy!
This is one of my favorite Greek dishes. I order this in my favorite Greek restaurant and they always give me a huge portion because they know I love it. I never thought of this with turkey, but this would be great with it.
My little Kalamata mama always makes these. I make it often myself, its delicious :)
I gave this a pre-Thanksgiving test drive last night and it is so delicious! I was doubtful about the feta cheese because I've not been a big fan in the past. But the feta cheese crumbled on top really made this dish extra special. My hubby really raved about it. I think I just wasn't getting good quality feta in the past. Anyway, this dish is a winner and will definitely be on the Thanksgiving table this year and probably for many years to come.
I love green beans
Nice ❤️
I’m jumping up and down from joy! Thanks you guys! Me and my son LOVE your channel! Especially Alvin Zhou!! 🤗🤗
Omg my mother used to make this!!! Forgot all about it, thank you! So delicious 😋 💓. Gonna make!
Succinct and delicious recipe. Mpravo Demetria! You just gained a subscriber!
Tried this recipe. One word: delicious! So easy.
Don’t rush through your show’s
Thank you 🙏 it’s awesome
I am vegan & making this dish often 🌺🤩
Yay my favorite!
Mine too!!
Thank you for sharing I love All your recipes I will for sure try it 😊❤️👍🏻🇧🇪
I am going to try it this weekend.
Bravo 👏
Very lugutive .This is the best way to let my husband eat more green bean without any arguments 😂😂
Delicious like every recipe you share❤️👏👏❤️
LOVE!!! Thank you so much! YAY! Now I can make them at home :)
Omg I LOVE THESE. Can't wait to make it. Thank you soooooo much yummmmm. And first lol
Hello Dimitra...if I doubled this recipe what do you suggest I do with the tomatoes and added water? Do I double the tomatoes and water as well or will that create too much liquid? Thank you! I so appreciate your recipes. They bring back my childhood days AND I finally get exact measurments, which I have never been able to get from family or friends cooking Greek food!
Delicious
This recipe is so easy, even men can do it. I should know, I do it sometimes myself! The only difference being I use paprika, instead of red ground pepper, and also I don't add the dill, but I might do one day. It's a very filling dish as well as healthy, and dead cheap too! Total cost is just over a £1 to make a meal for two people (or a double portion meal for one, when I cook for meself!). You can't beat that!
Nice 👍🏻
I love your food, I just made chicken with potatoes it was really good ❤️
Yummmmmy 🤪🤪🤤🤤🤪🤪
Love All your recipes!! Greek food is wonderful!! Were the green beans frozen??
Thank you!! The green beans were fresh :)
Hi Dimitra....love this dish and we cook it often.....one way I get veggies in my kids. I add chunks of carrots as well but what I dont add is dill...will for sure add it the next time I make it. I also make it with stewing beef for a carnivore meal. I would like to ask about your pot that you cooked the meal in? I love it. Where did you get it if I may ask? Thank you for your beautiful, delicious and nutritious recipes you share with us through your videos.
I love these fasolakia with beef too! My mom made it often. That pot was a gift from a dear friend. I think Isaac Mizrahi made it. Funny, he's a clothing designer..haha! But, I'll double check :)
I can't imagine this dish without dill. Where did you get that lovely dutch oven? It has a beautiful shape. Perfect for the table. 😊
I love the dill in this recipe. It's such a classic flavor. The pot was a gift from a dear friend. I believe Isaac Mizrahi made it... I'll double check :)
@@DimitrasDishes Thanks Dimitra I'd appreciate it very much. As for dill it goes with almost and Greek savory dish. I love it!!! 😊
Very GOOD. SPEAK ABOUT IT.
will be the side dish on special occasion : )hi chefD : )
Hi!! Thanks for being here!
Oh yes and with the dill 😉
Perfect!!
if I substitute dill for dry mint, will the mint give a bitter taste with heat from cooking?? let me know if you tried mint and if you tried oregano and how it turned. thanks
This looks amazing. What is the best main dish to serve with this?
I cooked today just one word "YUMMY" thank you 💌 waiting pabuchaki recipe pls ! I am not sure pronunciation! I think something refer a footwear!
I have 2 papoutsakia recipes: A traditional recipe: ruclips.net/video/uQsbnkirGcc/видео.html and the vegetarian version:ruclips.net/video/yGUJPpMH-NA/видео.html
You can do a RUclips search for a recipe that I've made in the past by typing: Dimitra's papoutsakia, or Dimitra's whatever you're looking for :) I've made hundreds of videos :)
hey, is it me but i cannot find the recipe details? it looks so yummy but need to know quantities, please
For those who don't like dill tty Oregano
Dimitra Mou What kind of potatoes did you use ? Are they the small patates ?
They're just regular Russet potatoes that I peeled, and cut into big cubes.
Euxaristo koukla mou 🙏🏼🙏🏼🇬🇷🇬🇷
Hi Dimitra could I add meat to this dish ?
Can I use the canned beans?
Is this simple to make?
Omitting the feta and depending on the broth you use this is totally vegan!
Were is the recipe please
Everyone says it's a great recipe (which I'm sure is true), but where is the actual recipe?
The link is in the description box below the video. All of my printable recipes are on my website: www.dimitrasdishes.com. There's a search bar on every page :)
Where’s the recipe?
hello its not that i dont like the taste of dill but rather i dont like the texture
You can leave it out and garnish with a little bit of parsley at the end :)
I'm Greek and I'll say that Fasolakia really has no place on a Thanksgiving table.
j - I’m Greek, and since you’re not, I agree with you on this one...