WE BROUGHT GHANA TO CANADA||AKWAABA FOODS

Hi Guys!!!!
We're back again Chaley. Todays video takes us to preparing a local Ghanaian cuisine in Canada Regina.
As always, thanks for watching this video and i hope you enjoy watching as much or more than i enjoyed making it. Please remember to leave a 👍 if you liked it and if you loved it, smash that Subscribe button. Until the next one, Stay safe and love you all. 😘😘😘😘
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[@EkowSimpson]

i love this content , getting ur own kinda food out there is the best

[@Stella-Shanelly]

I totally agree! 😍

[@hahaha70263]

Great vid, Stella. I know the food tasted good because it was made by a West African Auntie! 👍

[@Stella-Shanelly]

So good

[@cwabena]

oh stella the way you tied apron speaks volumes hmmm

[@NancyAcquah-lc3tr]

I'm sure she doesn't use.
Myself, I cook but do not use apron. Its actually not common to use apron. My mum is a food vendor and it's once in a blue moon that she'll use apron

[@Stella-Shanelly]

Hahahha I usually cook without one 😂😂😂

[@NancyAcquah-lc3tr]

I need to eat Kenkey today 😩 😫 😋

[@Stella-Shanelly]

😅😅

[@0tismadaline]

Awwwwww great sharing sweetheart and food looks yummy 😋

[@Stella-Shanelly]

Thank you 😋

[@samueltwum1267]

Great to see she is promoting our local foods there. But i thought you have to keep the fresh kenkey balls overnight before cooking??

[@Stella-Shanelly]

Yes, you are right. She mentioned she fermented it a few days prior to this day

[@niitackie233]

now i'm hungry. going to get myself Ga komi for lunch🤣

[@Stella-Shanelly]

Yayy 😅

[@niitackie233]

it is called aflata.

[@Stella-Shanelly]

Yay thank you 😊

[@asitis1]

First Here

[@Stella-Shanelly]

Whoop ❤