EASY Chicken and Polenta

Easy Chicken and Polenta is one of the best dinners because chicken and polenta is an easy dinner to make. All in one pan therefore easy cleanup. Chicken and Polenta is also great for leftovers the next day. You will be amazed how simple and tasty Chicken and Polenta is to make. It will become a new favorite!
Chicken and Polenta
Serves 4
Polenta, store-bought or leftover cut into cubes
4 Chicken Breast or 8 thighs
1 Onion, sliced
10-12 oz Cherry Tomatoes, or as much as preferred
¼ cup Chicken Broth, White Wine, or Water
4 Tablespoons Olive Oil
2 Garlic cloves, crushed
1 teaspoon Salt
1 teaspoon Paprika
1 teaspoon Italian seasoning
½ teaspoon Pepper
Parsley for garnish
Parmesan cheese
Preheat oven to 350 degrees
1. In a large bowl, add all the ingredients except polenta and set aside.
2. In a large baking dish, add cubed-up polenta.
3. Place the bowl of ingredients over the polenta. Make sure the chicken breast is laying on top of all the ingredients.
4. Place in oven uncovered to cook for 40 - 50 minutes. The time will vary depending on how thick chicken breasts are. To test for doneness, meat should reach a temperature of 160 degrees.
5. Remove from oven and garnish with parsley and parmesan cheese.
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Ciao! I'm Lucia Oliverio, and this is a channel where I teach you how to take whole ingredients and simples recipes that make great tasting meals. Subscribe to GreenOlive Cooking Channel, to learn how to make simple and tasty recipes for your family and friends. New recipe videos post every Saturday Morning!

[@BillGreenwood01]

Great video! Thanks for adding the link to those awesome oil and vinegar bottles...

[@GreenOliveCooking]

You are welcome! Thanks for watching.

[@healingwithdanae1294]

YUMMM

[@Minivlog.822]

Ciao Lucia sono tua nipote Emma, fai dei piatti squisiti , hello!

[@GreenOliveCooking]

Ciao Emma! Grazie. Tanti baci e abbracci xoxo

[@faith518]

Hai una strana pronuncia italiana...