I get the impression that the act of arranging the delicious junk food into art so people feel bad about breaking it apart to eat it plays a key role in keeping the French thin.
Jacques career has really taken off since I worked for him. I remember him being stressed a lot because of the many things he was doing. It was quite an experience working in his factory/store in SoHo. His wife is a lovely woman.
I got one for Valentine's day. When I told the wife I wanted a little' summin' summin 'cause I felt neglected lately, she not only produced a tiny invisible violin, she played it too.
I worked for a company that was LITERALLY across the street from the Jacques Torres store. My coworkers ended up making fun of me for going there too often. 😅 By far THE BEST chocolate I've ever had.
This guy is really cool in real life . I was in the first class of the French Culinary Institute for the Pastry school 2001 . I loved playing with the chocolate and the molds . I did not place well hight in the class (because I could not cut straight ) but I did get great grades for creativity and sugar pulling . I excelled in the more of the small cakes petifors and candy making . Marzipan was a great way to show off my sculpting skills . I work with alot of other students that made what better cakes and breads . I did work with a few awesome students on a going aways gift for a chef. It was probably the coolest thing we did as a group.
Reminded me of Craig Ferguson squirting frosting from a piping bag on an episode with Wolfgang Puck and Kristen Bell. Both airing on CBS but Colbert was a bit more subtle
Aww, I like this man! I remember talking to him in his chocolate shop when it had just newly opened in DUMBO...really nice person! As a Belgian, I approve of his chocolates! :)
Well, everyone who's watched his shows for any period of time? Dirty humour really makes up for most of his jokes irl. Even Jon Stewart said he was the dirtiest, sickest asshole humour-wise, so I bet it's worse off camera. But somehow it's endearing. Besides, having spent some time in France I can tell that Jacques must've enjoyed this greatly because what Stephen did is like 100% French humour. They have nothing but dirty jokes.
Oh, the typical US-American grandeur.. ye olde Anglo-Saxon word "emoji", eh? Funny he doesn't pronounce it the way Shakespeare did, isn't it? And it's not like you are weirdly butchering word from all over the world.. I always crack up when I hear someone say "Boise".
@@gidikalchhauser Actually, it's the French who have forgotten that the word came from their own language - they pronounce it Boïse, which sounds like Bo-ease, because they don't see an accent on the final 'e'. The American pronunciation actually makes a stab at 'bwa-zay' with 'boy-zee'. It means 'forested'.
@@chezmoi42 Well the reason some French may fail to notice it comes from the French "boisé" is maybe simply that the american pronunciation is so damn far from the original one. Just saying... boy-zee... o_O
Okay, so they bring out the sparkling rosé, and people cheer, then they start to drink and people cheer. Is life really that dull, that watching someone else take out an alcoholic beverage, then drinking said beverage is applause-worthy?
James Shulkind if you want to get it,now is the best time to buy it. My local liquor store have it for sale . I like the flavor but I agree I wouldn’t applaud to it unless I agreed to clap every time a light with an applause sign comes on. I do a little celebration when I pour myself a tonic, lemon and Tito’s vodka though. Edit: just check on my app and Kroger has it for sale also.
Guys, all the shows do this, all the time. I don't know if you've ever been to a taping for one of these shows, but they actually do have "Applause" signs to queue the applause. It's not the audience's fault. It's the producers who DEMAND these reactions. I didn't want to say champagne, in the event it wasn't, as that term is an AOC (appellation d'origine contrôlée). Nevertheless, I don't imagine more than 0% of the crowd even knew what they were drinking.
@Tom SC He's certainly playing with it to try to appeal to more people. Also, he's from the south of France, so it might be a bit of his southern accent that sounds different from what you might've expected.
I'm French and, for what it's worth, his accent sounds quite normal to me. I've noticed recently that Anglo-Saxons have a very clear and definite idea of what a French accent should sound like but, very often, their version of a French accent is far from reality. For instance, a lot of people in the US criticized Joseph Gordon-Levitt's French accent in The Walk even though he sounded absolutely perfect - I've rarely heard an American actor do such a great job with a French accent. On the other hand, every time Colbert speaks in a French accent, he sounds very cartoonish, almost German, but I think Americans relate a little bit more to that kind of accent. It's not about how French people really sound, it's more about how you want them to sound.
@@sebastiendesforges4861 They expect everyone to sound like Maurice Chevalier, even if they are too young to know who he was. I've lived in France for 26 years, and yes, when I'm tired, I hear myself sounding more like a German trying to speak French, even though I come from Seattle.
There's really some nice contents here and I would subscribe, but to have to listen to that same, identical music at the end every single time scares the living daylights out of me.
He coats a plastic mold.... big deal... pick them up at any crafts store (even Walmart)... go old-school, and make them by hand, and ii'll be impressed... (and yes, I have)...
??? Chocolatiers' talent also has to do with where they find the finest cocoa beans (many haute-chocolatiers travel the world to get their hands on the rarest), how they ferment them, roast them, make them in chocolate, conch them into a smooth paste and temper them. Obviously, TVs don't give us aromas or taste, so visual impression dominates. I found the scene inspiring from its simplicity, the idea that Stephen Colbert learn it in 3 minutes and that anyone can as well do it at home. So I agree with you that at-home chocolate-making is great (and probably the intended message), but obviously it would be difficult to imitate the quality of the chocolate that comes into those plastic molds from the finest professionals. In that respect, I really found this scene appetizing and I was impressed.
I love their chemistry. They play off each other very well this was a delight☺️
Stephen’s a low key freak 😂😊
That's the Catholic upbringing for you!
Where's the low key bit? This is just the part he says on national TV!
He is a low key Catholic on steroids, haha!
Wow. Jacque Torres has lost a lot of weight since season one of Nailed It. Good for him.
Now we now why he and his wife have been married so long. Good job Stephen!
This has got to be one of those few times where you wish you weren’t Stephens kids lol
They’re all grown and probably moved out of home, much to his delight I’m sure lol
I love his accent
I get the impression that the act of arranging the delicious junk food into art so people feel bad about breaking it apart to eat it plays a key role in keeping the French thin.
hahahahaha the chocolate quality is different too
You don't know shit.
They chainsmoke, drink and fuck alot. I lived with 4 french backpackers for 3 months.
@@udaythambimuthu3176 you lived with 4 French people, which obviously make it a just representation of the 78 millions of people in France, good job!
Jacques career has really taken off since I worked for him. I remember him being stressed a lot because of the many things he was doing. It was quite an experience working in his factory/store in SoHo. His wife is a lovely woman.
"What do I do?"
*"I JUST SHOW YOU!"*
this is literally interactions with french people 101
Stephen blushed!
I gained 5 pounds just by watching this.
Funny considering Jacques lost a lot of weight recently
@@yamigekusu I noticed he looks great. He's got a kid he's got to live for him
Honey pot + gymnastics + tongue = a very happy wife
Plus Stephen has a *huge talent* for handling eggplant with great skill
What does the honey pot mean?
Edit : nevermind lol
socrappyicoulddie I keep waiting for Colbert to actually be funny
What does 🍯 mean?!
@@21972012145525 let's just say 👅🐱is a more appropriate emoji... or 👅👛or 👅💖🧤
Nom! So kinky, Mr. Colbert XDD
I got one for Valentine's day. When I told the wife I wanted a little' summin' summin 'cause I felt neglected lately, she not only produced a tiny invisible violin, she played it too.
New Message what’s that supposed to mean
@@shirleywang1973 Let me play you a sad song on the world's smallest violin.
I worked for a company that was LITERALLY across the street from the Jacques Torres store. My coworkers ended up making fun of me for going there too often. 😅 By far THE BEST chocolate I've ever had.
This guy is really cool in real life . I was in the first class of the French Culinary Institute for the Pastry school 2001 . I loved playing with the chocolate and the molds . I did not place well hight in the class (because I could not cut straight ) but I did get great grades for creativity and sugar pulling . I excelled in the more of the small cakes petifors and candy making . Marzipan was a great way to show off my sculpting skills . I work with alot of other students that made what better cakes and breads . I did work with a few awesome students on a going aways gift for a chef. It was probably the coolest thing we did as a group.
Did anyone else catch Colbert drinking chocolate out of a piping bag there at the end?
Reminded me of Craig Ferguson
squirting frosting from a piping bag on an episode with Wolfgang Puck and Kristen Bell. Both airing on CBS but Colbert was a bit more subtle
No Katelyn3666 only you saw that
My wife wanted a chocolate grand piano
give her a chocolate mini kitchen so she can make her own
😂 Holly Cow!!
Absolutely hilarious and I would love see Stephen cook more on his show.
Love this! These two are just precious!
*VIOLA !*
I thought he said "we're going to make a little Valium" I thought "yeah, thatll do it"
Aww, I like this man! I remember talking to him in his chocolate shop when it had just newly opened in DUMBO...really nice person! As a Belgian, I approve of his chocolates! :)
I love chocolatier's....they are so creative....
My favorite one is Pierre Marcolini...
Used to watch his chocolate circus show, whatever it’s called. The moment I saw his name, the theme tune started playing in my head.
Who knew Stephen was such a freak . His wife is going to be really happy on Valentine's Day.#Dirtymindemojis
Well, everyone who's watched his shows for any period of time? Dirty humour really makes up for most of his jokes irl. Even Jon Stewart said he was the dirtiest, sickest asshole humour-wise, so I bet it's worse off camera. But somehow it's endearing. Besides, having spent some time in France I can tell that Jacques must've enjoyed this greatly because what Stephen did is like 100% French humour. They have nothing but dirty jokes.
I was going to give your comment a Thumbs Up, but you currently have 69...
@@smoichsmoicher5032 Good call lol... so I gave you one instead.
When he just starts drinking it!! 🤣🤣🤣
Eggplant
Honey Pot
Gymnastic
Tongue
WOW
He's getting straight to the point isn't he, hope his wife gets the message
💖“to-get-hur”💕
Colbert, always the cunning linguist...
TheRogueStatesman you win...I don’t know what...but you win...
underrated
He is so talented
Lolll Stephen are you drunk
I’m just going to drink a glass of chocolate syrup. Why didn’t I think of this before???
Yay the normal part of Nailed it
Big thanks to whomever added captions.
Stephen is Randy today.
Chocolatier parents? Lucky bastard.
I love Jaques so much
Epic gift-idge!
on adore le chocolat !!! comme nos amis belge et suisse
Eggplant + tongue = happy husband 😁
Qui a cherché sa grâce à « c du gâteau 🎂» 😂😂a oui et✊🏿✊🏾✊🏽✊🏼✊🏻✊
Cegond 'olida uv da yea'!
It's funny the way this guy pronounces the word "emoji."
Actually, emoji came from Japanese and the way Jacques pronounces is closer to the original language.
Yusuke Mori Correct! We’re all pronouncing it wrong😉
the “e” is pronounced “ehh”
Oh, the typical US-American grandeur.. ye olde Anglo-Saxon word "emoji", eh? Funny he doesn't pronounce it the way Shakespeare did, isn't it?
And it's not like you are weirdly butchering word from all over the world.. I always crack up when I hear someone say "Boise".
@@gidikalchhauser Actually, it's the French who have forgotten that the word came from their own language - they pronounce it Boïse, which sounds like Bo-ease, because they don't see an accent on the final 'e'. The American pronunciation actually makes a stab at 'bwa-zay' with 'boy-zee'. It means 'forested'.
@@chezmoi42 Well the reason some French may fail to notice it comes from the French "boisé" is maybe simply that the american pronunciation is so damn far from the original one. Just saying... boy-zee... o_O
I like this idea. I might use this.
All the prices on his website went up 128% after this bit aired.
he pour the champagne is the exact way how french people do
Where I live (Brasil) our "valentines day" (we call it "Dia dos Namorados") is on June 12th.
This reminds me how much I like violins and hate emojis
Props to Stephen for referring to M. Torres as "Chef". #serverlife
Andy Daly and Bob Odenkirk’s French love-child.
Got a chocolate heart with nuts and a cookie. Love his tattingers champagne truffles
Iconic
This guy's fun.
Colbert4thewin
Now I want chocolate and wine
BON APPETIT!!!!
*Second Holy Day ? Haha*
Holiday, but yeah, I heard holy day at first too, lol.
@@DasVERMiT C'est normal, that's the origin of the word.
Lol 😂
Was that chocolate tempered? Important detail.
Where do you get the molds?
Ok
REPRESENTING 🧱 TORRES
Nicole? Where u at?
*NAILED IT*
A french called Torres... *hmm in french*
Writing emoji backwards, good one Stephen!
Is it just me? or someone went to town on Colbert's lips?
Melted chocolate and poured it into a mould. Astonishing, mind blowing skills right there.
Make a baked Alaska, then I'll be impressed.
What's the first holy day?
That shit cost $75
/e-moe-jii/ 🤷♂️
His teeth... they're so white.
Jacques is hot.
Why he has 5 kids
I miss David.L actitud
Okay, so they bring out the sparkling rosé, and people cheer, then they start to drink and people cheer. Is life really that dull, that watching someone else take out an alcoholic beverage, then drinking said beverage is applause-worthy?
Sparkling rosé ? Not really, it's a magnum of Taittinger Brut Prestige Rose. Get one , open it and taste it. Then come back and tell us how it was.
Perspective, guy its not what they are doing its Who is doing it.
James Shulkind if you want to get it,now is the best time to buy it. My local liquor store have it for sale . I like the flavor but I agree I wouldn’t applaud to it unless I agreed to clap every time a light with an applause sign comes on. I do a little celebration when I pour myself a tonic, lemon and Tito’s vodka though. Edit: just check on my app and Kroger has it for sale also.
I always like to imagine that they're passing glasses around to the audience at the same time.
Guys, all the shows do this, all the time. I don't know if you've ever been to a taping for one of these shows, but they actually do have "Applause" signs to queue the applause. It's not the audience's fault. It's the producers who DEMAND these reactions.
I didn't want to say champagne, in the event it wasn't, as that term is an AOC (appellation d'origine contrôlée). Nevertheless, I don't imagine more than 0% of the crowd even knew what they were drinking.
Is that really his everyday accent? It doesn't sound genuine
@Tom SC He's certainly playing with it to try to appeal to more people. Also, he's from the south of France, so it might be a bit of his southern accent that sounds different from what you might've expected.
I'm French and, for what it's worth, his accent sounds quite normal to me. I've noticed recently that Anglo-Saxons have a very clear and definite idea of what a French accent should sound like but, very often, their version of a French accent is far from reality. For instance, a lot of people in the US criticized Joseph Gordon-Levitt's French accent in The Walk even though he sounded absolutely perfect - I've rarely heard an American actor do such a great job with a French accent. On the other hand, every time Colbert speaks in a French accent, he sounds very cartoonish, almost German, but I think Americans relate a little bit more to that kind of accent. It's not about how French people really sound, it's more about how you want them to sound.
have you...ever interacted with people not from the US? this is hardly even a strong french accent, he at least pronounces the 'h's.
@@sebastiendesforges4861 They expect everyone to sound like Maurice Chevalier, even if they are too young to know who he was. I've lived in France for 26 years, and yes, when I'm tired, I hear myself sounding more like a German trying to speak French, even though I come from Seattle.
I'm french, and my english accent is way more awfull than this. I try really hard. So when i see people making fun of his accent... i'm crying inside.
There's really some nice contents here and I would subscribe, but to have to listen to that same, identical music at the end every single time scares the living daylights out of me.
He coats a plastic mold.... big deal... pick them up at any crafts store (even Walmart)... go old-school, and make them by hand, and ii'll be impressed... (and yes, I have)...
??? Chocolatiers' talent also has to do with where they find the finest cocoa beans (many haute-chocolatiers travel the world to get their hands on the rarest), how they ferment them, roast them, make them in chocolate, conch them into a smooth paste and temper them. Obviously, TVs don't give us aromas or taste, so visual impression dominates. I found the scene inspiring from its simplicity, the idea that Stephen Colbert learn it in 3 minutes and that anyone can as well do it at home. So I agree with you that at-home chocolate-making is great (and probably the intended message), but obviously it would be difficult to imitate the quality of the chocolate that comes into those plastic molds from the finest professionals. In that respect, I really found this scene appetizing and I was impressed.
Igor Schmidlapp ok fine, but cam you do it on tv, with alcohol and a time limit, while ‘teaching’
*Just as you thought Stephen Colbert and the show couldn't get more pretentious*
More pretentious than someone who goes out of their way to watch shows they don't like so they can be offended about it?
Right because most Americans absolutely hate chocolate...🙄