Love you both and the fam so much, it's so lovely to have met you and I'm so honoured to be a part of things by way of the Dish theme too! You're such beautiful people, I can't wait to catch up again soon - here's to a perfectly insane 2025... ✌🏼XX (and so happy to be a part of the dishwashing routine too - word up to Kess, possibly on the horizon as I type). (Dope episode too of course. X)
Love you both and the fam so much, it's so lovely to have met you and I'm so honoured to be a part of things by way of the Dish theme too!
You're such beautiful people, I can't wait to catch up again soon - here's to a perfectly insane 2025... ✌🏼XX (and so happy to be a part of the dishwashing routine too - word up to Kess, possibly on the horizon as I type). (Dope episode too of course. X)
My favorite part of this episode was your 2024 wrap-up discussion. Keep spreading good karma in 2025 and art will thrive...
*raises hand and waits patiently.
These guys rule nice interview
Worth the time. Stay up!
Gonna be at Baton Rouge the 24th! Got a shirt made and everything! Can’t wait fellas! Dibbs, can’t wait to see you again! Happy new years fellas! 🔥🔥🔥🔥
Third wheel peasantry. Happy New Year D.O.D! and all the StrangeFamous FAMM
speaking of celebrities at Sage shows, i saw Adam Liaw (from master chef Australia) at the forum show in 2010.
First!
Ah shit. Technically, bcuz I uploaded it, I think I should be able to claim first. 😂
@@ArtByTai Ehhhh. I’m still first. You have to say it first to be first.
First! (obviously I'm not but I said it 😆)
Yo Slug and Mr. Dibbs, you need any poop rhymes? Hit me up. I've been out here doing this