White cake with strawberries recipe and decoration

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  • Опубликовано: 23 дек 2024

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  • @obaidzazai1185
    @obaidzazai1185 8 лет назад +1

    this video is the best cake tutorial on youtube!

  • @yogitasisodia4355
    @yogitasisodia4355 6 лет назад

    Wow so lovely cake it is

  • @Hmm.saispas
    @Hmm.saispas 10 лет назад +5

    This cake is delicious I made it for my family and they loved it! Thank you so much Nadia I'm looking forward to seeing your other great recipes :)

  • @fastvisualislamicchannel
    @fastvisualislamicchannel 3 года назад

    Asslaam Alaikum
    Masha ===== Allah ==== Very Nice Your All Recpies
    FV Channel from pakistan

  • @windyyang3947
    @windyyang3947 5 лет назад

    Wow! Looks very professional.

  • @Nappy2BeMe
    @Nappy2BeMe 10 лет назад

    I am a home cake baker. Very good at too I might as well admit. You have made me finally want to make a Strawberry Cream Cake. FINALLY. I always thought they were boring. You made it look fun somehow and so many ideas on taking it to tha next level popped into my head watching you. Thank you Nada

    • @BakingWithNadia
      @BakingWithNadia  10 лет назад

      ***** You are welcome and I hope it turned out great for you

  • @amihazell16
    @amihazell16 6 лет назад

    Looks Great! Terrific for a summertime gathering. I eill try this! Thank you!!

  • @alissc9480
    @alissc9480 8 лет назад

    very simple, easy to make and all the ingredients are easy to find. Thank you!

  • @idonthaveachaneel5906
    @idonthaveachaneel5906 8 лет назад

    i love your baking tutorials

  • @eyebutterfly
    @eyebutterfly 9 лет назад

    Wow looks simple and delicious

    • @BakingWithNadia
      @BakingWithNadia  9 лет назад

      +Hawa Abdulhamid Thank you! It is very delicious.

  • @peach3611
    @peach3611 4 года назад

    Looks delicious, like your instructions.

  • @belindadavis4675
    @belindadavis4675 8 лет назад

    Everything just looks amazing they did a beautiful job

  • @kylenorthen2704
    @kylenorthen2704 4 года назад

    Love ur videos thank you so much I was going to invite my friends for a birthday party

  • @ateiluj08
    @ateiluj08 10 лет назад +1

    I love that you use whipped cream in your recipes, that's what I been using to decorate my cakes, but I still have to learned how to work it. I was surprise by the way you smooth it out with the hot water, and place it directly in the cake, since I thought that whipped cream and water are a big NO NO. I am going to try that little trick for my dad's fathers day cake.

    • @BakingWithNadia
      @BakingWithNadia  10 лет назад

      Make sure you use "warm" water, not hot and tap off the excess water from the metal spatula before using it to smooth the cream.

  • @gungunbains3649
    @gungunbains3649 5 лет назад

    Toooooo good sister ... its lovely cake

  • @seriouslybruh2146
    @seriouslybruh2146 8 лет назад

    Gorgeous, will do this for a friend

  • @debrad9968
    @debrad9968 11 лет назад

    Thank you for sharing your recipe for that great looking cake Nadia. First time I'm viewing your videos. Beautiful cake....my favorite cake is Strawberry!!! Thanks again & I'll hopefully be making this very soon!!!

  • @namita9031
    @namita9031 8 лет назад

    nadia u r awesome love ur baking and ur calm personality lots to learn from u enjoying every moment of it:)

  • @anniihiew1820
    @anniihiew1820 11 лет назад

    I cook and make many cakes...I like your technique, are very easy and cool for many experience or none experience cooks

  • @hadiyahskitchen5236
    @hadiyahskitchen5236 4 года назад

    Hi nadia I m using your recipe since you start your channel and everyone loved it and I stopped baking cakes now in lockdown I start again and I noticed you didn't upload any new video really missing your videos your way of teaching really good you tell every step very clearly thank you so much

  • @3blessingsx
    @3blessingsx 11 лет назад

    Looks amazing with def try this very impressed it has no butter or oil. !!

  • @nikitakiran1088
    @nikitakiran1088 9 лет назад

    i just finished baking this.. it came out great.. cant wait to cut it tommo .., thanks nadia... looaaaddds of love to u

  • @shirleentaylor341
    @shirleentaylor341 7 лет назад +6

    love all the recipes I have tried one of them and family love it and want me to make it again I love to cook

  • @pepperschild9941
    @pepperschild9941 4 года назад +1

    Hey Nadia! I'm so happy I found your channel. The whipping cream used, did u make it? If so, can u pls share how? I'm clearly a newbie because I didn't c this question in the comments anywhere, lol.

  • @finelife6019
    @finelife6019 10 лет назад

    So beautiful and delicious !

  • @chimene212
    @chimene212 6 лет назад

    I made your chocolate version and it was a huge hit. Everyone kept raving about it. Only if you knew how long I had been looking for that recipe! So excited to try this one and I hope it turns out just as delicious! Thanks for sharing ☺

  • @kuldeepsingh-gj1ey
    @kuldeepsingh-gj1ey 11 лет назад +1

    hi nadia its very good cake i make the cake at home my family members love it!

    • @BakingWithNadia
      @BakingWithNadia  10 лет назад

      glad to hear that your family enjoyed the cake.

  • @everosa312
    @everosa312 8 лет назад

    I love watching your videos, great tips!

  • @mzzaidi
    @mzzaidi 11 лет назад +1

    Hi Nadia, i plan to frost the cake after two days... Can I make it today and leave outside wrapped or should i refrigerate?

  • @nidiasuazo2422
    @nidiasuazo2422 9 лет назад +1

    Great recipe! i plan to do this for my husbands birthday

    • @94Munisha94
      @94Munisha94 9 лет назад

      Nidia Carreon-Herrera me too! lol

  • @LakshmiCanteen
    @LakshmiCanteen 9 лет назад

    Thanks for the tutorial Nadia. I prefer whipping cream over buttercream. Your video really helped me a lot to frost a coffee cake.

  • @onnarashiladee11
    @onnarashiladee11 11 лет назад +1

    Made this yesterday for my family and it was superb. The cake is moist & it simply delicious. I added 2 teaspoon of vanilla to my batter. Thanks Nadia for the video:)

    • @BakingWithNadia
      @BakingWithNadia  11 лет назад +1

      Great to hear that your family enjoyed your cake :)

  • @emmaaisya
    @emmaaisya 11 лет назад

    Hi Nadia, ,,I'm very interesting with this kind of cake, look wonderful, ,and how to make whipping cream as you used for your cake? Thank you Nadia,

  • @gamerzoid3384
    @gamerzoid3384 8 лет назад

    hello, we made my younger sister this cake and she loved it!

  • @hafsakhan3286
    @hafsakhan3286 5 лет назад

    Beautiful Cake....

  • @florinebasden68
    @florinebasden68 7 лет назад

    wow you didn't awesome job I love it you're going to make me want to start making homemade cakes thank you so much for that great job.

  • @samiraabbas9506
    @samiraabbas9506 5 лет назад

    Looks delicious Nadia 👌👍

  • @joannaqepi1254
    @joannaqepi1254 8 лет назад

    BakingWithNadia thank you so soooo much for this recipe my cakes turned out so fluffy and soft like never before .thank you 😄

    • @BakingWithNadia
      @BakingWithNadia  8 лет назад

      +klara qepi You're welcome! I'm glad you enjoyed it.

  • @aminasajjad8827
    @aminasajjad8827 10 лет назад

    I just love the way your cake looks like!♥

  • @aiswaryaniyer9758
    @aiswaryaniyer9758 7 лет назад

    Wow awesome presentation.. you are making it perfectly.. i like the way you narrate.. 👍🏻

  • @patriciamuscat2422
    @patriciamuscat2422 4 года назад

    Hi Nadia. I am very interested in knowing if you added a stabilizer to the whip cream like gelatin.

  • @beckyloredo4628
    @beckyloredo4628 10 лет назад

    That cake is so delishies can you make that for my birthday

  • @emilyhuang9379
    @emilyhuang9379 9 лет назад

    The cake looks so nice!!

  • @andreeanikolaou8138
    @andreeanikolaou8138 6 лет назад

    Hello Nadia I just made the cake for my 14th wedding anniversary and it’s just amazing .Thank you 💞

  • @ethan-iasim8752
    @ethan-iasim8752 11 лет назад +9

    Hi Nadia just made my cake for tomorrow is beautiful !!!! my gests will love it |! thank you for share with us .

    • @BakingWithNadia
      @BakingWithNadia  10 лет назад

      Glad to hear that your cake turned out great. Your friends will be impressed.

  • @mrslcakes
    @mrslcakes 6 лет назад

    looks really good. I only question not wiping off your spatula as in not doing so, you add water to your whipped cream over and over again

  • @willowallen4688
    @willowallen4688 7 лет назад

    This is great! I actually succeeded in making a cake! It took me a while to get my egg and sugar mixture to look creamy and fluffy though.

  • @goldensparrow4952
    @goldensparrow4952 9 лет назад +2

    A very fine and delicious cake indeed! It was one of the best cakes i found on youtube. Nicely done Nadia. Keep it up

  • @PolyMoly2011
    @PolyMoly2011 8 лет назад

    Wow you make it so simple and easy to follow I will try one day and let you know how it turns out :)

  • @asmaaal482
    @asmaaal482 5 лет назад

    Hi Nadia can you tell me how you make wipe cream and which brand wipes you used ?

  • @mariahcarter3174
    @mariahcarter3174 8 лет назад

    Can you substitute spine cake for store bought cake mix ?

  • @KGxPredator
    @KGxPredator 11 лет назад

    Thank you very much!! The reason i was asking whether the whip cream will melt or not is because last time i used the whip cream you get in the cans that you spray out of the can and it melted in 30 secs in room temperature so i was just making sure it wont be the same as that. Also after making my whip cream should i refrigerate it? if yes, how long for?

  • @DD-hy1nl
    @DD-hy1nl 8 лет назад

    Beautiful cake!

  • @MegaShai
    @MegaShai 10 лет назад

    Heyi Nadia I really loved the triangular tool you used for those fine lines.....can u suggest me an alternative for that.....your cake simple yet amazing....thanks for sharing

    • @BakingWithNadia
      @BakingWithNadia  10 лет назад

      Shefali Ahmad If you don't have a triangular design tool, you can also use serrated knifes or other edge devices to get the design.

  • @Kadster101
    @Kadster101 9 лет назад +1

    This looks great!
    I wanted to make this for mine and my boyfriend's birthday in two weeks and I wanted to know how long the cake will last for in the fridge

    • @BakingWithNadia
      @BakingWithNadia  9 лет назад

      +Kady Sorry for the late response. It will last 5 days in the fridge.

  • @thamaliweerasekara4330
    @thamaliweerasekara4330 8 лет назад

    I made a cake as per your recipe and it was so great!! 👌👌👌👌

  • @BakingWithNadia
    @BakingWithNadia  11 лет назад

    Hi I will try to do that soon. The reason I use ounces is that it is more accurate. I got a $20 digital scale and it works great.

  • @melodybelle7364
    @melodybelle7364 5 лет назад

    thanks for this recipe. I made it and my family loved it!

  • @wilmarasay8422
    @wilmarasay8422 11 лет назад +1

    thanks Nadia for sharing

  • @mahmouddayana8940
    @mahmouddayana8940 5 лет назад +1

    Nice...LIKE...LIKE...LIKE...AwesomE...

  • @kazs7625
    @kazs7625 9 лет назад

    Your cake recipes are the best . I wish you could share the recepie for mango cupcakes with mango flavour frosting, witout using mangoes.Plz Plz plz . Thanks.

    • @BakingWithNadia
      @BakingWithNadia  9 лет назад

      kaniz shaikh that does sound delicious. I will have to make them someday.

  • @ruqayalatif874
    @ruqayalatif874 6 лет назад

    Your very talented

  • @marcchesley3731
    @marcchesley3731 9 лет назад +19

    This is a french recipe I remember making this when I went to a culinary arts school, lt reminds me of school. Great watching again and you did a great job.

    • @وليدحسن-ف5ذ
      @وليدحسن-ف5ذ 9 лет назад

      مرة حلو وكاني ابا اكلا

    • @dadiieenenaaxo
      @dadiieenenaaxo 8 лет назад

      +‫وليد حسن‬‎ cdfvffwfccsdcccdwdcccefgvvsdcvvvujhfdc csdfcvvscccfgbbbbb fyjndrrijndedfddhklpwvhnnnnvhhjjfnazzzXxzzyjxcvvdffcccccxfvvklllgcccxxccrdxxxchhhnnnnnvhjjmmmnfjhhhhcnnnnbbbbbvhhjnfmmmnnhvvyyhhfjdmksmejhhjjjnfnnemmfhjcjjjjhfjjcjfjfmmnjfjjjjmmmmnnhhchhhhjnhccchhhjdjjfjjfjhhhnmmnfnhhhvyhhcjjjmmmhcjjdjmcmdmjjnnnnvhhdjdjcjhhhjjmfhhcjjjjfjjnnfhhhnnnhhvjchfhhhjmmmmmnjjjjjvyy"""jjjm,,cvhvhhjjjkkkkkmcjjjdjjjdjekddjhjjjjjfjhhjjfhjjjmmmmvhhvgvhhjhhhjjcjfjhjjrjjjhhhhhhvhhhuuiijjjnhhhhchjxjxcjnncdddhccyhjjmmmkkkkjjjjhjjfjjjnfdcddduuuuc

    • @mehritbajra951
      @mehritbajra951 7 лет назад +1

      marc chesley

  • @rabiaali6028
    @rabiaali6028 10 лет назад

    Hi Nadia, thank you for sharing this wonderful recipe. I wanted to know if s crumb coat is required or whether it is not required for fresh cream?

    • @BakingWithNadia
      @BakingWithNadia  10 лет назад

      Rabia Ali You do not need to use crumb coat for my recipes.

  • @jemyycore3943
    @jemyycore3943 10 лет назад

    Thank you so much ! i wil try this for mother's day ! :D

  • @lilboaat
    @lilboaat 11 лет назад

    Omg so marvellous

  • @honeyscooking
    @honeyscooking 10 лет назад

    This recipe looks great! We just made a Strawberry filled Angel Cake and love using strawberries with cake. We will have to try this one too :) -Ivelin and Laura

  • @lovealeesongchannel
    @lovealeesongchannel 11 лет назад

    This looks sooooo good! Thanks Nadia for sharing

  • @asmafromlondon9891
    @asmafromlondon9891 3 года назад +1

    I always follow you for the cake

  • @wongeunkim5950
    @wongeunkim5950 11 лет назад

    is cool whip alright for whipped cream?

  • @hiddentreasures8381
    @hiddentreasures8381 11 лет назад

    Lovely cake, I will definitely try this recipe.

  • @thaniyabegum123
    @thaniyabegum123 9 лет назад

    Really good cake

  • @khateramajeedzada1971
    @khateramajeedzada1971 6 лет назад

    Wow its amazing! The cake flour means, all propose flour?

  • @danielsalinas2594
    @danielsalinas2594 7 лет назад

    Hi Nadia, 0.4 oz is equal of 2 tsp ... your cake look wonderful and delicious great job!!!

  • @eleanorpang2638
    @eleanorpang2638 10 лет назад

    Hi nadia, thanks for the wondering video! I have a question on how you reach your ribbon stage. No matter how long I whip them with my Kitchen Aid mixer, they always have a frothy and bubbly texture instead of a pale creamy texture like yours. I gradually increase the speed to 8-10. Is that speed too high or do I have to beat the frothy eggs more to get the creamy consistency? thanks for your help!

    • @BakingWithNadia
      @BakingWithNadia  10 лет назад

      Make sure you eggs are at room temperate and not cold. Leave them out for several hours before you start making the cake. The 8-10 speed should be ok. Sometimes it just takes practice so try again and follow the directions as closely as possible.

  • @annegrey9960
    @annegrey9960 5 лет назад

    Hi. Is this cake good to cover with fondant? Thanks.

  • @maynazpurnell2285
    @maynazpurnell2285 10 лет назад

    Hi. I would love u try your recipe .. Don't have cake flour in the uk .
    Can I use plain flour or self raising flour for the same result?
    Thanks in advance

    • @BakingWithNadia
      @BakingWithNadia  10 лет назад +1

      Maynaz Iqbal If you don't have cake flour, you can use all-purpose or plain flour but there is a specific measurement you must follow. Simply google 'plain flour to cake flour' and you will get the reference. Good luck

  • @ianscianablo4674
    @ianscianablo4674 6 лет назад

    Could you please tell me the specific (company & size) star tips and pastry bag tools you used?

  • @LadyLLLL
    @LadyLLLL 10 лет назад

    Your cakes look soo good all the time! :-) Can I use blueberries instead of strawberries? :-) If I'm planning to bake the cake 1st and cream the in between layers later, how do I store just the layers? Can I just wrap the cut (cake) layers in glad wrap and store them in the fridge and cream (the in between layers) the next day? Do I have to store the finished cake in an air tight container if storing in the fridge?

    • @BakingWithNadia
      @BakingWithNadia  10 лет назад

      LadyLLLL Hi, Yes you can use blueberries for sure. If you plan to decorate the layers another day, I would suggest wrapping up the entire cake (without cutting layers) and then store in the fridge. This way it retains as much moisture as possible. Then when ready to decorate, leave the cake out for about 30 mins or so before you start to cut the layers.

  • @isaacb2000
    @isaacb2000 8 лет назад

    LOOKS SO YUMMY

  • @elizabethbenitez5867
    @elizabethbenitez5867 11 лет назад

    Nice cake I love it

  • @henrymunoz9605
    @henrymunoz9605 8 лет назад

    Well now this is easy and I always thought it takes a wizard to make a cake

  • @marygracetoledo5000
    @marygracetoledo5000 4 года назад

    Hi nadia, how can i make the whipping cream as frosting? Thanks

  • @nidamazhar1508
    @nidamazhar1508 8 лет назад +6

    hi nadia wonderful recipe
    ..can u do a strawberry short cake recipe??

  • @daniasondos2308
    @daniasondos2308 4 года назад +6

    Perfect time to make a cake for my brothers birthday since were in quarantine

    • @shreesai635
      @shreesai635 4 года назад

      JjhxhznZzkzkxdksjekkdeeeirjenmrddjejjdnme Senta. K zzmz
      P j

  • @amirdavid206
    @amirdavid206 9 лет назад

    It looks great and probably tastes great as well, nice video and recipe. Will the cream hold it's volume like buttercream or should it be covered with the cream just before serving? The whipped cream melts so fast.

    • @BakingWithNadia
      @BakingWithNadia  9 лет назад

      +Amir David Thank you! I would decorate the cake with the whip cream and then place it in the fridge to keep its volume. You can pull it out of the fridge 20 minutes before you are going to serve it. This cake should be fine in the fridge for 5 days (covered in a plastic cake container so it will remain fresh).

  • @Itz_Exacter
    @Itz_Exacter 5 лет назад

    I'm gonna make this for my mom birthday !

  • @blebletv6865
    @blebletv6865 10 лет назад

    I love this, please what do you use for the white whipping cream, can you please right the ingredients for me?

  • @Budgetingwithraquel7
    @Budgetingwithraquel7 8 лет назад

    Hello Nadia, Great video!! I wanted to ask, can you put a little bit of vanilla extract in the water/sugar mixture, for better flavor?? Thanks!

    • @BakingWithNadia
      @BakingWithNadia  8 лет назад

      +truchapride7 Thank you! Yes, you can add vanilla for flavor.

  • @lamiaatallah1943
    @lamiaatallah1943 8 лет назад

    Hi Nadia. Your videos look great and I am sure they taste great. Please can you put the measurements
    In cups, spoons and liters in order to follow your recipes

  • @KGxPredator
    @KGxPredator 11 лет назад

    Can you please answer the following questions.
    What if i use a 9" cake pan what changes would i have to adhere to?
    Also can i use a paddle attachment on my mixer as i do not have a whisk attachment or can i use a hand mixer with a whisk attachment if a paddle attachment is not possible?
    I cannot find extra large eggs in my local supermarket will large eggs do?
    Also, how come the whipping cream does not melt once its on the cake?
    Thanks please reply asap!

  • @justpar2012
    @justpar2012 8 лет назад

    Should the cake be stored in the frig to keep the whipped cream fresh?

  • @emilyculp1337
    @emilyculp1337 10 лет назад

    We will eat it Nadia!

  • @SimplyBakings
    @SimplyBakings 12 лет назад

    wow! that looks awesome! I really enjoyed watching this video, good job!

  • @maryamtehrani41
    @maryamtehrani41 4 года назад

    It was very good, thank you

  • @leenadsouza63
    @leenadsouza63 7 лет назад +3

    I followed step by step & made this cake for my BIL's 51st birthday & it was awesome. Would like to upload the pictures, may I know how can I upoload them ?

  • @veralucialimasilva2140
    @veralucialimasilva2140 7 лет назад

    Beautiful and delicious

  • @briguy1017
    @briguy1017 11 лет назад

    how could I take your delicious and beautiful recipe to make quarter sheet cake if I use the wilton half sheet pan? thank you, want to make for my husband's 40th birthday

    • @BakingWithNadia
      @BakingWithNadia  10 лет назад

      Hi, sorry for the late reply but you can refer to my quarter/half sheet cake recipe at bakingwithnadia.com/white-sheet-cake-recipe-without-oil-butter-or-dairy/

  • @soheilajafari4671
    @soheilajafari4671 11 лет назад

    Thanks Nadia; I am going to make it for my nephew birthday tomorrow

  • @luly2369
    @luly2369 9 лет назад

    My mouth is beyond watering for this cake