101% Tips to Make Perfect Non Sticky Basmati Rice For Biryani | How to Boil Rice For BIRYANI

[@anjumanvarhuseinpatel]

Me aaj hi try karungi...JazakALLAH

[@sumbulquraishi8044]

Nice video

[@CookingWithFakhiraSajjad]

Thanks

[@sherbanobano1343]

Boht zabrdst

[@aishayounis2234]

ZABRDAST SISTER

[@rashidali3432]

Well

[@shahbaba1548]

Masha Allah
Good Tips 101% 👍

[@honestlyspeakingwithasma9185]

Good tips

[@anjumanvarhuseinpatel]

Apne khule burtan me hi banaya hai aur bilkul bhi dhaka nahi..wow MashaALLAH..
Nice trick👍

[@hadigull4802]

Nice

[@MoveForwardTV]

Thank you Sister Allah apko Ajar de.
me biryani bohot shoq se khata bhi hun aur banata bhi hon. Darasal aaj 04 Feb 2021 ko me Beef 🍖 Biryani bana raha tha to bad me pata chala kay chawal beth gaye thy aur tab mujhe kafi dukh hua q k chawal ache nahi thy iss liye. Khair Chef banna itna asaan kaam nahi jitna logon ka khayal hai. isky liye bhi josh aur jazba hona chahye.

[@CookingWithFakhiraSajjad]

JazzakAllah.aap sela rice se b biryani bna sakte hai bus sela rice ko boil krne se pehle 2 ghante bigo le

[@MoveForwardTV]

Jazak Allah,
Insha Allah aapk sath apna next experience share karunga.

[@jameelaparveen2652]

Minutes ke hisab se batayen plz kitny minute boil krnaa chahiye

[@BBM-also]

Thanks

[@ashfaqhussain2665]

Kmalll😍😍

[@haroonadvocateadvocate6336]

MA Sha ALLAH!

[@CookingWithFakhiraSajjad]

JazzakAllah

[@mshahidhashmimshahidhashmi9378]

Jazak allah sis chawal konsa use krin r ya to chawal tot jata h ya kacha reh jata h es k liye koe behtren tip btaiye plz

[@abdulqudoos8121]

Very nice

[@rimsharafaqat3919]

sirka konsa use krna

[@salahuddin3397]

V good thanks 👍

[@CookingWithFakhiraSajjad]

JazzakAllah

[@MuhammadSalman-zi8iq]

Ap konse brand ke chawal istamL karti ho

[@rashidali3432]

Nice movie

[@4kphotography151]

ASAK Aik Kani chawal ko break karne par kitne pieces chawal mein hona chahiye. Aur do kani kya hota hai. Please help. Shukria.

[@shaikhyasminparvin7359]

Which rice u used

[@rimich1112]

Namak kesy check kr skty hain biryani mein😊

[@Sadiasadia-k4z]

Sirka konsa Dala h ?? Anghori ya white

[@CookingWithFakhiraSajjad]

White vinegar

[@bhavanikamuni4254]

Aap konse brand chawal use kare maam

[@CookingWithFakhiraSajjad]

Dear aap rice brand is video link pr click kr ke dekh sakti ha
ruclips.net/video/SzeprD2L4T4/видео.html

[@islamichannel845]

👍👍👍👍

[@faraahbarafwala]

1 kanni means kya

[@mahmudhasan6058]

Bazare 2 doroner cal paowa jay konta nibo atop naki siddo basmoti...

[@Lila.mkhann]

Humein kaise pata chalega kai chawal ab ready hai ? 1 kanni ka ?

[@CookingWithFakhiraSajjad]

InshaAllah is pr main 1 detailed video jald banao gi

[@aqsawaqaskhan1497]

Api ek kuny chawal reh gae hain kese pata chale ga mtlb ek kuny ka andaza kese hoga

[@CookingWithFakhiraSajjad]

Chawal ko chaba kr dekhe jub na hone k braber kache lage to smj jae 1 kanni ha

[@cuteanimals9482]

mere rice hmysha zyada pkk jaty hea hlwa ki trh

[@samkhalifa5669]

Same to you

[@aliqadri4672]

Biryani kay dum kay doran rice ka bacha hoa pani dala jata hay wo kion..??

[@CookingWithFakhiraSajjad]

Jub hm biryani ke liye chawal ubalte ha to 1 kanni pr boil krte ha to dum ke doran thora sa pani is liye dalte ha ta k steam bane or 1 kanni pr jo chawal the wo steam pr puk jae

[@Zuni-d6o]

Dheemi aanch par boil karna ya low ya medium par ?

[@CookingWithFakhiraSajjad]

Medium flame se thori tez aanch pr rice boil kare

[@haseebaali9222]

Kachi baspati hy ye ya pakki ?

[@CookingWithFakhiraSajjad]

Ye purani basmati ha

[@mehmood27869]

1 किलो बासमती राइस बिरयानी में कितना सिरका डालना है 6 टेबल स्पून ज्यादा खट्टा कर दिया मेरी बिरयानी को सिस्टर

[@alia-ye5wf]

Agr chavlo ma Pani kam lag jay to Kya krna chay

[@CookingWithFakhiraSajjad]

Chawal ko hamesha khule bartan main our zyyada pani main hi boil kre

[@kskander2229]

👊👊👊👊👊👊👊👊👊

[@nawalabbasi1998]

Chawal knsa ha ????

[@CookingWithFakhiraSajjad]

Guard ultimate

[@MrsZafar-f3e]

Agr zyada boil ho jaye to

[@kashifhasan8523]

Chawl gull q jaty hai

[@CookingWithFakhiraSajjad]

Achi quality k rice use kre

[@vishwajeetsingh4192]

Mere chawal rubber ki trh ho jate h

[@CookingWithFakhiraSajjad]

Aap purane Basmati Rice use kre

[@humsay100]

Chawal toot jatay hain

[@sabihaawan3984]

Dokandar jhot bol kr 400 wala dety h

[@FatimaAli-bu3vu]

𝑻𝒉𝒂𝒏𝒌,𝒔 𝒂𝒑𝒑𝒊🤗🤗

[@chefaleemsiddiqui]

👍👍👍👍