Ma, you are so sweet. I love to watch your talk than cooking. You are deffenetly a blessings to your family .God bless you and gives you long life with good health.
I just love the way you and your son Interact In the video and the Lil things you tell of the old days.. it's amazing...Nevertheless, food is awesome...
Love u amma and love your son whose so patiently talking to u and presenting i am reminded of my mom we r from trichy so i can relate with you my mother was an expert in mysore pak . Seeing your video takes me down memory lane i am 75 there is always tear in my eye . If u can tell me where u r in india i wd like to meet u thank you blessings for Ganesh
Gita mami today l made Mysore pak as per your instructions and measurement. It came superb. I made for our 25th Wedding Aniversary. This is 1st time l made. It came very nice. My son and daughter both are liked so much. Every Diwali l used preparing Bhoondhi laddo, Rava ladoo, coconut burfi etc. Thanks for sharing.
Thank you so so much mami. I made it as naivedyam for Lalita Sahasranamam on shashthi at my residence. everyone relished it. Had to make two batches. First was consumed by my husband and his friends. ☺️☺️
I tried this method yesterday.. Came out really well.. Naan munnaadi vera method la try pannen.. Mysorepak kudikkara madiri aagiduthu :-( But unga method was so easy to follow.. Engaathukkaar kitta irundha ore paaraattu mazhai.. Thx a lot :-)
I really love to watch your videos. Like the calm way your mother explains each recipe, the right ingredients and the quantity to be used. This is one recipe I dared to try thanks to the confidence she evokes. Thanking her alot and hoping to see her more and more.
Mami iam great fan of you ennagu eppadi oru patti ellaya endru varutham ungalla pargum bothu oru positive energy varuthu unga son kuda converse saiyarathu so casual
Super method Maami. Thanks so much for sharing this technique. I tried this method yesterday night, mysore pak has come out super soft and tasty. Romba thanks maami. Love the way you explain.
Today is my 10 th time making Mysore Pak by watching the video .. everyone I watch I enjoy the conversation wholeheartedly... Namaskaram from London. 🙏
Hi Mami, The Mysurpa turned out to be extremely soft and tasty, almost like the Mysurpa of the famous Sri Krishna Sweets headquartered at Coimbatore, thanks to your recipe. Your cooking videos are awesome - I love your narration and the homely touch in it, an aura of Satvikness radiates from it. The casual conversations you have with your family members during the entire process of cooking makes it lively to follow. I often get reminded of my maternal grand mom whenever I watch your videos. Thanks for everything! Looking forward for more delicious recipes from you!!
Hello Aunty... Mysore pak came out very well... i tried it for the first time to surprise my mom.. Hope she will also like it... You are really superb.. Thanks Aunty for all your delicious recipes...
Dear Mami, Namaskaram ! You make all the complicated recipes, look very simplified :) You have magical hands, plus your talk through while cooking is very delightful. Prayers and Best Wishes and we wish you make more and more lovely videos !! All the best :)
We just screwed up so was wondering if there is anything Mami has done on Mysore Pa and here we go. Very useful indeed and many thanks, should have seen this before.
Superb Mami. Unga video paathukitte panninen. Romba nalla vayile potta karaiyara madhiri rombha brown aagame vandhiruku. Thank you very much.Karakara technic very good and helpful. Once again thank you very much.
Dear mami, thanks a lot. Ungalodu recipes ellam super. Wheat halwa panninen. Super aka vanduthu Ennoda Amma chollithara mathiri irukku.Amma ippo illai. Ungalodu veettodu old videos super. Daily ethavathu new recipes irukka enru parpen. Ungalukkum unka family members kum Engalode New Year Greetings.
Hello mami. Just made 2 batches following this. Came out very well. My husband says taste and texture both are perfect!!! i am thrilled. Thanks so much! Happy Deepavali! :)
Namaskaram mami,thankyou for traditional sweet.very well explained. Generally it is very difficult to get soft mysore pak. will try this recipe soon. please upload traditional snacks and sweets because we will have enough time to try recipes before diwali.
Namaskaram, mami. Neenga pesinde solli kudukkaradhu enakku romba romba pidichirukku. Plus all those tried and proven tips! Attahasam pongo, thanks so much to you too Ganesh.
Hai akka ...we are four sisters...i have asked all my sisters to watch ur channel.mysorepak...sooper...reminded me of my mother...she was an expert in it😊
So cute explanation. I am a brahmin iyer from TN. Married to a Christian. I miss my acchamma. The way u explain cooking things will always remind her. And my husband who loves my regional cooking envys the way I make sweets n my my bashai. Thanks for the video.
Mami Namaskaram. Thanks a lot Mami. I used to prepare mysore pak. I used to prepare in microwave also. But after so many years I prepared as per your instructions(becaz I forgot the recipe). It came out very well. Thank you oce again Mami. Romba Nanna iru go. நிறைய recipes podungo. HAPPY DEEPAVALI.
Thanks for detailed instructions. Got it right yesterday in my first attempt. One query: How do u get the reddish brown colour instead of yellowish besan colour?
What happened to my comment maami? I tried it today following ur video every step of the way. It came out superbly well. Just melts in the mouth. Tku v much. The technical of dissolving kadalai mavu in ghee/yennai was v helpful. Thanks a lot Mami. And lovely shoot. Camera was perfect without jerk - capturing everything. Tku once again.
wow.. thank you for the tip of oil plus ghee.. i always end up with a harder mysorepak , leading my 18 year old boy make his classic comment: 'Moms mysorpak 'rocks'! going to try this today!!! excited!!
Wow Super 👍👌 mouth watering 👌
I am now addicted to your videos..it is Amma's and son Ganesh's conversation bringing back memories...good old days
Ma, you are so sweet. I love to watch your talk than cooking. You are deffenetly a blessings to your family .God bless you and gives you long life with good health.
I just love the way you and your son Interact In the video and the Lil things you tell of the old days.. it's amazing...Nevertheless, food is awesome...
Love u amma and love your son whose so patiently talking to u and presenting i am reminded of my mom we r from trichy so i can relate with you my mother was an expert in mysore pak . Seeing your video takes me down memory lane i am 75 there is always tear in my eye . If u can tell me where u r in india i wd like to meet u thank you blessings for Ganesh
Mam, thank you so much, this is the first time without much effort I prepared mysore pak. Once again thank you.
Thank you mami... today is my daughters start birthday .... she asked for Mysore pak , I am going to make now . Bless her
Gita mami today l made Mysore pak as per your instructions and measurement. It came superb. I made for our 25th Wedding Aniversary. This is 1st time l made. It came very nice. My son and daughter both are liked so much. Every Diwali l used preparing Bhoondhi laddo, Rava ladoo, coconut burfi etc. Thanks for sharing.
Love you ma...your children are very lucky!!
Paati you are the best. This is 3rd straight year that I am referring to your mysorepak vid and year after year it’s been the best!
Thank you Mami .first time I prepared 108 numbers .it came out so well
Tried the recipe, turned out be awesome...thank you so much for sharing
Unga mysorepak super.....veetla seithu saptom semayya vanthuchu thanks mami
Thank you mami for such a good receipe with useful tips.
Super Mami you have got lot of patience to explain everything thing in detail. All your dishes super Mami we all love you
It turned out perfect as I followed your recipe to the dot. thanks again
Thank u mami. When i tried for the first time itself it came so well . Very clearly explained, step by step.
Thank you so so much mami. I made it as naivedyam for Lalita Sahasranamam on shashthi at my residence. everyone relished it. Had to make two batches. First was consumed by my husband and his friends. ☺️☺️
vaalga valamudan.......... enga Amma ku ungala romba pidikum..........Thank you for your recipie
I tried this method yesterday.. Came out really well.. Naan munnaadi vera method la try pannen.. Mysorepak kudikkara madiri aagiduthu :-(
But unga method was so easy to follow.. Engaathukkaar kitta irundha ore paaraattu mazhai.. Thx a lot :-)
I really love to watch your videos. Like the calm way your mother explains each recipe, the right ingredients and the quantity to be used. This is one recipe I dared to try thanks to the confidence she evokes. Thanking her alot and hoping to see her more and more.
Thanks for the comment
Mami iam great fan of you
ennagu eppadi oru patti ellaya endru varutham
ungalla pargum bothu oru positive energy varuthu unga son kuda converse saiyarathu so casual
Mami u r so great I love the way u tell things of old days n shareur knowledge thanks a lot no words n ur recipes
Super method Maami. Thanks so much for sharing this technique. I tried this method yesterday night, mysore pak has come out super soft and tasty. Romba thanks maami. Love the way you explain.
Amma, your advice in-between the preparation is so useful to us, godness in your advice
Mami I tried today Mysore Pak....Very Very Nice... unbealivable taste..... thanks for posting
Semmma super.....thanks mami...nalla sollirukinggal camerra va kuda crtta carry pannirukangga .....nice
waalha Needooli Amma
neengapesarathu really rombbbba pudikkuma....
supper reacipes ma
Weldon Amma👍
hi amma i made mysore pak yesterday it came out really good …my family loved it. thanks for sharing amma
Today is my 10 th time making Mysore Pak by watching the video .. everyone I watch I enjoy the conversation wholeheartedly... Namaskaram from London. 🙏
Felt like seeing my Amma doing it. Thanks a lot for the wonderful recipe..
Hi Mami,
The Mysurpa turned out to be extremely soft and tasty, almost like the Mysurpa of the famous Sri Krishna Sweets headquartered at Coimbatore, thanks to your recipe. Your cooking videos are awesome - I love your narration and the homely touch in it, an aura of Satvikness radiates from it. The casual conversations you have with your family members during the entire process of cooking makes it lively to follow. I often get reminded of my maternal grand mom whenever I watch your videos.
Thanks for everything! Looking forward for more delicious recipes from you!!
God bless u madam, did mysoorpagh for Deepavali, Nandri
Super recipe, neenga sonna method la mysore pak panninen nanna vanthu irukku thank u
Hi Amma i tried your mysore pak recipe for this diwali it came out excellent thanks amma
Hello Aunty... Mysore pak came out very well... i tried it for the first time to surprise my mom.. Hope she will also like it... You are really superb.. Thanks Aunty for all your delicious recipes...
Dear Mami, Namaskaram ! You make all the complicated recipes, look very simplified :) You have magical hands, plus your talk through while cooking is very delightful. Prayers and Best Wishes and we wish you make more and more lovely videos !! All the best :)
Nice known receipe.liked the conversation very much.remembering Our Patti,Amma all elders.
We just screwed up so was wondering if there is anything Mami has done on Mysore Pa and here we go. Very useful indeed and many thanks, should have seen this before.
I tried it successfullyyyyyy
Thanku fr grt recipee
Namaskaram mami, am a big votary of you,i love mysore pak,but i can't prepare,now you told me,how to easily prepare mysore pak,thanks alot.
Tried the exact same receipe ....camr iut amamzingg....like krishna sweets mysurpa
Mami...Wish I could eat that mysorepak you made. My mother makes it the same way. Love the conversation that you have with your son.
Mysore pak came out very well. Making it the first time.. We all loved it.. It was just like Krishna sweets taste
Awesome receipe mam. Will try surely
Mami Inga recipes ellame padu jor, full of tradition. Unga stories un romba nannairukku .
Superb Mami. Unga video paathukitte panninen. Romba nalla vayile potta karaiyara madhiri rombha brown aagame vandhiruku. Thank you very much.Karakara technic very good and helpful. Once again thank you very much.
Very nice mami. I tried using the exact method and came out very well.
Dear mami, thanks a lot. Ungalodu recipes ellam super. Wheat halwa panninen. Super aka vanduthu Ennoda Amma chollithara mathiri irukku.Amma ippo illai. Ungalodu veettodu old videos super. Daily ethavathu new recipes irukka enru parpen. Ungalukkum unka family members kum Engalode New Year Greetings.
Hello mami. Just made 2 batches following this. Came out very well. My husband says taste and texture both are perfect!!! i am thrilled. Thanks so much! Happy Deepavali! :)
hi ma vanakkam nenga sona madhiriye mysore pak senjen rombha nalla vandirukku thank you ma
Love the way you talk!!
Hi mami enjoyed it and keep posting more recipes.
Very nicely explained ma.Thanks a lot mami.Will try this.
Ganesh ungalidam ketpathu
neegabathil solrathu.....
Sooooocute....... ma.... .
ungsda stories Ella me...
I wish u a happy long life mami.your recipies are super .👍👏👏👍💞
Tried this and came out really well
Amma, tried your method just now, has come out very well. Thanks a lot.
So good in making Mysore Pak may God bless u
Sweet mami and funny son ! Love your video, your tamil , best wishes Mami
Namaskaram mami,thankyou for traditional sweet.very well explained. Generally it is very difficult to get soft mysore pak. will try this recipe soon. please upload traditional snacks and sweets because we will have enough time to try recipes before diwali.
Romba nanna irukku Maami.....Manam kandippa try panrean
Namaskaram, mami. Neenga pesinde solli kudukkaradhu enakku romba romba pidichirukku. Plus all those tried and proven tips! Attahasam pongo, thanks so much to you too Ganesh.
Thank you. Appreciate your comments.
I tried and it came out perfectly maami. Wishing you a very happy diwali.
Hai akka ...we are four sisters...i have asked all my sisters to watch ur channel.mysorepak...sooper...reminded me of my mother...she was an expert in it😊
So cute explanation. I am a brahmin iyer from TN. Married to a Christian. I miss my acchamma. The way u explain cooking things will always remind her. And my husband who loves my regional cooking envys the way I make sweets n my my bashai. Thanks for the video.
Maml namaskaram உங்களோட fan பதிவுகள் அனைத்தும் அற்புதம் வேனும் ஆசீர்வாதம்
Mami , super
Super thank you for your correct prepation and use
Thanks Mami. I am going to try this recipe & let you know. Thank you. Namaskaram
super
we
also
try
all
the
one
tell
very
nice
Maami, namaskaram. Mysore pak came very nice. Followed as you said. Thank you so much
+Divyabs Iyer happy to hear
Divyabs Iyer fl0
Mami Namaskaram. Thanks a lot Mami. I used to prepare mysore pak. I used to prepare in microwave also. But after so many years I prepared as per your instructions(becaz I forgot the recipe). It came out very well. Thank you oce again Mami. Romba Nanna iru go. நிறைய recipes podungo. HAPPY DEEPAVALI.
Deepavaliku mysorepak senjen. Unga voice. Ketunde senjen enga amma ve kittarunthu sollikudukara feel. Supera vanfhuthu. Mysorepak. Ipo adikadi. Panren. Neraya fans Ipo senju neraya relativeskum. Kuduthen thxma
Thanks for detailed instructions. Got it right yesterday in my first attempt. One query: How do u get the reddish brown colour instead of yellowish besan colour?
Tried this receipe for Diwali and it was yummm!
What happened to my comment maami? I tried it today following ur video every step of the way. It came out superbly well. Just melts in the mouth. Tku v much. The technical of dissolving kadalai mavu in ghee/yennai was v helpful. Thanks a lot Mami. And lovely shoot. Camera was perfect without jerk - capturing everything. Tku once again.
your mysore pak recipe is so super mami
Super intha pathiram ellam enga kadaikkum alavukku nanna irukku
mami i tried your mysore pak recipe..it came out really well...thanks for your perfect recipe
Anju Venkit
Mysore pak sooper Mami . I will try this weekend
Vanakkam Paati.. We have tried this Mysore Pak in the same way. It was came too soft and good.. All of us told me to do this again.
mammi namskaraam ungle receipe pathale sapataa madhri irke . thanks
wow.. thank you for the tip of oil plus ghee.. i always end up with a harder mysorepak , leading my 18 year old boy make his classic comment: 'Moms mysorpak 'rocks'! going to try this today!!! excited!!
😂😁
Maami, very nice
You made it very easy😃💐💐
Wonderful recipe mami
Very nicely explained for youngsters.
Thank you Mami and son for the nice demo and recipe. I just made it. The sweet came out very well.
Super Mami theliva soldrale tnx Ganesh anna
You are welcome
Looks very amazing like every time😋😋
Great Effort..... Keep Uploding Videos
Hi aunty I followed your method to prepare this sweet it came out very well thank you
Nice.. Happy navarathri to you!!!
Perfect recipe!!!
Thank You for your wonderful recipes Mami. I just enjoy listening you talk!! Could you please show andha kaalathu paal cake recipe.
ஹலோ மாமி மைசூர் பாகு ஏ ஒன் தேங்க்ஸ்
All receipes are super
Ennoda paati solli thara maadhiriye irukku. Thank you so much maami.
Mami you are great pranam
Hello Mami. Love watching all your Videos. Please show us bakshnam recipes since Deepavali is nearing.
Final tip is more helpful to me, aunty super
Nice. tried for the 1st time yesterday and its OK. Can I have receie for Coconu Burfi, please..
Wonderful recipe