Pintade Rôtie - How To Cook A Traditional French Roasted Guinea Fowl
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- Опубликовано: 8 фев 2025
- FREE RECIPE CARD Traditional French Country Pintade Rôtie (Roast Guinea Fowl) - is a traditional French game dish. Cook along with me and enjoy a chat in my French Country Kitchen as I show you how to cook this 'traditional' French Country Pintade Rôtie (Roast Guinea Fowl)
FREE Recipe Card for the Traditional Country Pintade Rôtie (Roast Guinea Fowl)
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🇫🇷Bonjour, I am Marie-Anne Lecoeur - born, raised and living in Normandie, France. I am a fully trained personal stylist and member of The Federation of Image Professionals and written two best selling Amazon books on style. I have also written a best selling book The Tidy Kitchen.
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#frenchfood #roastguineafowl #pintaderotie
Really enjoying these cooking videos with your clear instructions and beautiful setting. Please do finish the book!
😘
My mother was an excellent cook, but she died when I was 25, after a long battle with cancer. I wish I could have enjoyed learning more from her. My mother in law is Puerto Rican and is a fantastic cook. Her food is filled with flavor. I am in my 50's now, so I've learned so many things from her. I appreciate the videos. It's a goal of mine to make more real food as opposed to processed. And yes to the vegetable book.
I am so sorry for your loss Shawndra 🙏 it sounds like your mother in law has helped to fill that void 🙏 always aim to use fresh produce locally grown - the flavour is so much better 😘
Great video , My dear mum could smell the change in the food as it cooked ,she knew precisely when everything was perfect.Peanut would like a matching hat with chickens on.(hes on his best behaviour for a little morsel.)
Peanut is always well behaved when there is a chance of food 😉 it sounds like your dear mother cooked like me 😃
My Mother was a wonderful 'plain' cook, who never measured any ingridient and everything she made came out tasty and perfect. She would look at something baking or roasting and know exactly how much longer it would need to be ready. I cook just like she did and am proud of it.
Thank you for another wonderful cooking lesson. Oh, by the way, I bought some of the same Carmargue salt you use and it arrived today. I am so thrilled with it. Oh, do publish your vegetable book! I would love that.
Just like in Style I hold that 'simple' is best 😃 we should be proud of it 🤗 enjoy the salt 😃
@@frenchfoodfrenchhome Thank you!
I am so glad you are doing the cooking series. The cod was DELICIOUS. My mother was a wonderful cook. In the 50's, like many others, she cooked her way through Mastering the Art of French Cooking, which of course was wonderful -- but fussy. I prefer the kind of home cooking you feature here. Thanks so much.
I am glad you enjoy it Catherine - PS I got your photo of Bruno ❤️
Bonjour Marie-Anne,
Another lovely video. I feel like I'm in your kitchen as you cook and chat with us. My mother is (at 88) a wonderful cook and always has been. I know that my cooking skills have been influenced by her.
Eating seasonally is important to me, as is eating locally, as much as possible. It's especially important in Canada just now.
The pintade looks delicious! I have not seen Guinea Fowl available here, but I roast chicken with rosemary and thyme just as you do. Delicious!
An emphatic yes to the vegetable book!
Merci Lorrie - that is just the kind of feel I had hoped for - welcoming everyone into my kitchen for a cook and a chat 🤗
I agree that the local produce and viandes make cooking in France exciting and lots of fun, it seems. I get great pleasure out of the “right” ingredients and spend time looking for them.
It is all part of the entire process Suzanne 😃
My grandmother taught me to cook, my mom didn't like the kitchen. My home cooking is filled with my grandmother's tips & recipes. My sister can make her chicken & dumplings just exactly like hers and I make her turkey & dressing. She would be proud.
I am sure she would be Jackie 🤗 family recipes are the best with all the added memories and love that goes into them 🙏
Yes please finish and publish book!
👍
Thank you for inviting us into your kitchen. It "smells" great ❤
You are very welcome Anita x
Thank you Marie-Anne! And yes I cook as my Mother did. For tomato sauce: One of the things I do is process vegetables in the food processor, saute them in butter and olive oil with onions and garlic and then add a piece of pork or beef to cook through. Remove the meat and then add some red wine to deglaze the pan. The add the tomatoes to cook for several hours. At the end of cooking I add fresh basil and parsley and a splash of lemon. My Mother cooked sauce like this so we would get vegetables! I find myself cooking exactly as she did! Bona petite!☺
Merci for sharing your mother's inspiration Sandra x
You convinced me. I'm making a roast chicken this week. No guinea fowl near me, and no fresh herbs either, too cold! However, I can get good, organic chicken and use dried herbs I harvested last summer, and enjoy a nice roast chicken this week. Yum!
Perfect Jann - let me know how it goes 😃
Yes to the vegetable book! I do love your cooking videos, Marie-Anne. 💕🥂. I noticed the champagne 🍾 in your refrigerator.
Oh My Yes - it was for New Year but we were all under the weather 🥲
It looks delicious 😋👍🏻.
Looks so good! I can not wait Marie Anne to see your vegetable book published such a tasty fresh recipe. I love wearing apron when in the kitchen, my apron is not as fresh as yours its time to sew some more lol
😃👍
My mama was an excellent cook and baker. She was a woman who could do many things well, play the piano, garden, china paint, sew her own clothes and mine. She was very accomplished. I loved and admired her greatly.
❤️🙏
I've never seen guinea fowl sold anywhere. As a child I was fascinated with the guinea fowl of our neighboring farmer. The guineas roosted in the trees and would squawk and act like watchdogs. He never sold guinea eggs, supposedly tastier than chicken eggs. Guinea fowl are low maintenance compared to chickens and many people raise chickens and guineas together .
I only cook Greek food and Italian as they are roots and it’s what my mom cooks to this day! X I love vegetables yes publish it pls x ❤
Perfect 😘
I love Guinea fowl, years ago, I reared them for the table. They are very hard to find in New Zealand now. I enjoyed watching you cook it.
Oh Wow - that is amazing 😃 why did you give up may I ask 😃
@@frenchfoodfrenchhome we sold the farm and had a change of lifestyle due to my husband's health
If it's a physical vegetable cookbook, please make it spiral bound so it lays flat on the counter while using it. I have my older paperback cookbooks spiral bound at my local Fedex shop which has printing services. I don't care what it looks like as long as the recipes are good.
I'd like your vegetable book! Also, what did you eat during the week in France in the 70s?
I am sure I will open up about food stories during the 70s as I cook in the future Karen - so stay tuned 😃
Delicious.
Bon weekend chere Marie Anne. 🇫🇷
And to you 😘
Your videos of cooking are now pretty much my favorite ones! As a fellow lefty and a woman with brown hair and the same age as you, I feel like we’re kind of twins, but you have a much cooler accent…❤😂
As Lefties must stick together Lisa - it makes us Sinistral Sisters 👍
I love how you pointed out that your shoes were NOT CROCS. LOL! I hate CROCS too!
😃👍
Hello! I am loving your cooking videos. After 45 years of marriage and cooking, its great to have some new ideas. 😊 Im wondering if you will occasionally post a video of your home and renos if you are doing any, or even just of your property. For those of us living in Canada, its wonderful to see a bit of France. Looks green there already. We are sitting under a 60cm blanket of snow in - 25c. 🥶👋 from Edmonton Alberta Canada
Bonjour Glenda - we may do some videos around the house so stay tuned 😃
A family favourite was “garbage soup,” made up of all sorts of leftover meat/chicken and vegetables that weren’t enough for a serving on their own. Never the same, always delicious, and virtually no waste. And yes, I’d love to see your vegetables cookbook. 😋🇨🇦
Sounds like a perfect soup Elizabeth 😃
How funny! We called it Stone Soup after the children's book.
@ When I made it for my kids, that’s what we called it too! And I bought a “stone soup” board game for my grandkids. It’s become a family tradition. 😄
Another wonderful video! I enjoy them so much! Please do finish your book!
Merci Jean - I will see if I can fit in the time 😃
Another great video. Thank You.🧡👍
Glad you enjoyed it Linda x
Love this cooking show❤
Merci 🤗
In Italy this bird is called Faraona and it’s seen at Christmas and Easter time in the shops. You cooking method is great an do finish you book and publish it thank you Marie Anne
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How do you care for your cutting boards? Love both channels! ❤❤❤
I scrub them and leave them to dry flat Sandy 😃
My mother wasn't the greatest cook, but she made dinner every day for a family of nine. She was afraid of food-born illness, so everything was was overcooked and pretty dry. Fortunately, there always was gravy to moisten things back up again. I don't know how she managed to make large dinners every single day. Only once in a while my dad would cook steaks or barbecue in summer to give her a break.
Bonjour J - what lovely memories you must have of the dinner table 😃 we were a family of 6 children and it was mayhem 😃
@frenchfoodfrenchhome Bonjour, our father was pretty "moody" and liked things quiet, so we tried hard not to annoy him! On Sundays, dinner was served in the afternoon, at one o'clock and we were joined by grandparents, aunts and uncles, and cousins. That was always fun
Your story reminded me of my mother turning every pork cut of meat into concrete, fearing trichinosis worms. To this day I dislike pork.
@@PoshPilgrim1776 Haha! Pork was the worst! I hated it, too, until I learned how to cook it properly.
Miss Marie-Anne darling the Pintade Rotie is so tasty and delicious too l love you 😘❤️
Merci Hector
You're welcome my sweet queen
Yes please publish that book !! Have you a treatment for salsify?
Do you mean recipe Suzanne? I have tried it a few times 😃 I will see what I can do x
@ yes that’s the right word! I can’t find salsify in US for some years now but I love it. I learned to eat it in Mexico
I'm surprised you store potatoes in the fridge. The cold temperature turns the starch into sugar. I store mine in a cool, dark, dry cabinet so they don't sprout.
Correct 👍 I think I had a funny five minutes tidying up before the video. I am surprised the dogs didn't end up in the fridge as well 😅
♡
Yes please finish and publish book!
😘
I agree that the local produce and viandes make cooking in France exciting and lots of fun, it seems. I get great pleasure out of the “right” ingredients and spend time looking for them.