20 Year-Old Organic Vegetable Garden | FINAL Tour of 2022🌿
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- Опубликовано: 28 окт 2022
- Try Readly today and get 2 months for free with my link: readly.com/huwrichards - I am delighted to share the final garden tour of 2022 of our no-dig organic garden using raised beds with sides. Around 20 years ago my parents created the first half of the garden and it has been growing using organic principles from day 1. Today, there is a lot of permaculture inspiration and almost every bed is no dig, however, for crops like Jerusalem artichokes (sunchokes) it is almost impossible to harvest them without digging! I really hope you enjoy this vegetable garden tour and it completes the 2022 garden tour playlist which you can view here: • 2022 Garden Tours
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Don't forget to make the most of 2 free months with Readly using the link readly.com/huwrichards - It's thanks to supporters like Readly who allow us to create new projects and videos like this to help as many people as possible🍃🥬 Also I realise there is a shot showing a hover fly when it should be a honey bee - my fault sorry for not checking the video closely enough after getting it from the editor to check!
One of the best RUclips channels about garden and self-reliance. Complete, basic information, easy to learn. Serious, great job!!
From Portugal, all my respect
Watch a Welshman getting really excited about leeks
"Hello and a very warm welcome back from the garden.." 🙂
Huw, let’s see some of your artwork!
One of the best RUclips channels about garden and self-reliance. Complete, basic information, easy to learn. Serious, great job!!
From Portugal, all my respect
Oh wow thank you so so much!!!
Fabulous leek Huw. Ooh I like the look of that black bean. Albino beetroot is delicious, I made some nice wine with it. Lovely garden tour Huw!
You blossomed your foundation,an overall sucess story☺️☺️💯%glory
Huw is so utterly wholesome, and does a grand job.
So sweet and authentic how happy you are about your leeks, Huw! Love it!
Leeks make my heart sing!!!
Hi Huw! You talked about preserving the pumpkins and making soup stock. How about some videos about how you do that? Huw in the kitchen pressure canning veggies etc ?? Could be fun : )
Loved this video. 😊 Everyday I get so excited I could jump out of my skin! I love gardening (newbie-2years in). I'm in zone 6 in the states, put on turtle neck sweater, overall bibs and planted out Mankupuji carrots today! Kyoto reds, blacks, nantes, and rainbow carrots! I'm addicted and can't stop! 😁
We eat year round so we should garden and watch Hue year round... Can't wait for the update on the green and pale colored radish...
I plant french breakfast, black Spanish, giant Germans, etc. so I'm eager to learn more about that particular one. Thx again for another great video Hue!
Hi Huw, many thanks for all the videos, appreciated. I have a tip for you on Edamame, which I grow, as I have a Japanese foodie wife! Harvest the pods before they are yellowing, still green but swollen with the beans, boil the whole pods until they are al dente, drain, add salt & shake & holding a pod squeeze the beans out & into your mouth one a time - delicious! They go brilliantly with a glass of cold beer 🙂Treat them as a healthy crisp substitute.
This year’s autumn has been really warm, even for us short-season gardeners here in Canada.
Beautiful and inspiring garden as always.
I agree! I’m in NB and I still have lots of things in the garden and I have the poly tunnel still up with all sorts of things flourishing! We were actually discussing when we should take it down and I want to wait as long as possible!
You should give chickpeas a go. The foliage and flowers are so pretty and the peas are delicious fresh.
I love this- again! And I feel sad we won’t see garden tours for a while, only because I value your channel so very much! Thankyou , again. 🇦🇺😊
Can't wait to show you all the progress next year! :)
@@HuwRichards looking forward to it already! I’ll appease myself by rewatching your spring videos while I plant my spring crops here in Australia. Yay!
The different variation of colors of green is startling and gorgeous. It struck me what you could do with such a photo. Of all these greens , a jigsaw would be terrific and challenging. Bring nature’s beauty into your home.
Winter here in Cali is citrus season!!! 😋
I got my first full plot only since last February and sometimes I wish it looks nicer, tidy and all put together... however I think I should realise that it all takes time. Look at your garden - stunning! I wish mine looked like that, but it's not even close! I work full time and have other duties for weekends, and maintaining the allotment as much as I would like is not always possible. I need to take it slowly. Once again, beautiful garden! 🍃
Hi Huw. Really pleased I accidentally tripped over your channel when Iwas looking for a remedy for what I believeis cankeron my apple tree saplings. I like the warts and all approached, keep it up.
Here we plant field beans in May after the last frost. We just let them grow until they dry in the Fall. The beans are harvested dry and used mainly for animal feed and some saved for seed.
Looks wonderful as usual. Am in South Africa and we just getting our first summer rains. Lovely time of the year. Hope u have a good log fire for those chilly evenings ahead.
Going to miss you! Your content and knowledge has been invaluable. I look forward to seeing what the start of your season brings us next year. Wishing you well from the southern hemisphere 😊🌱
BeautiFul, Healthy and Calming...
Huw, do you ever let the radish plants flower and produce seed pods? This year I tasted radish pods for the first time and I think they are better than any radish root I have ever tasted. I also added them to dill pickles. My granddaughter will eat them all if given the chance!
Yes they're my favourite way of eating radish in fact!! Plus radish flowers are so delicious😍
Your welcome to come down under in Oz, for the summer. I've just bought an acre house & property that's a blank canvas for gardening. I'm starting to plan for an edible garden.
Your garden is a huge inspiration. It will be raised garden beds due to the hard clay soil.
Best soup recipes ever. Thank you.
Thank you, Hue. You are a great voice for the gardening world. I remember when you were very young with your dad pruning apple trees.
you never cease to inspire me Hugh. thank you.
how much golden beetroot has changed my life!! 🤣😂
I'm in the states, and have been looking everywhere for Austrian Tree Cabbage seeds. Noone seems to have them. Is there somewhere you know of that I can buy some from? Would love to try it. Love all types of cabbage.
The you tuber Plant Abundance in US has seeds of tree collards, tree kale etc. They are sold as a mixture. He only sells them seasonally but I think you can get on a waiting list maybe. I bought some last time (it is a generous quantity) but haven't planted yet because in my zone I'll need to shelter them thru winter and haven't decided where yet. Hope this helps.
I hope you don't mind me pointing out but you have got the name of the cabbage wrong and perhaps this is why you can't find it. It's name is Asturian , this is a region of Spain, it's not Austrian, that is a different country. There are lots of online seed sellers that have seeds for the Asturian tree cabbage. Hope this helps.
@@lizhodge3537 thank you so much. I will go look it up. You made my day!
Another lovely enjoyable video , I’m so glad you’ve decided to get back to your art Huw it wud be so great if you cud incorporate your illustrations and sketches into future videos for next year hopefully ✍🏻
@@hugelpook thanks, another viewer corrected me. I am thankful for that, but still can't find it. My ground freezes deep for winter, so I guess I have time to look for it. My winter project!
Great tour of your fall gardens! Our gardens are all put to bed for the winter. We've had quite a few nights below freezing. We had a great harvest this year, and have a lot of vegetables and fruit preserved for the winter. Great harvest of Leeks, too, and I left several of them in the garden to bloom next year.
Enjoying your channel. Beautiful garden filled with fresh ideas and new varieties. We are planting our garlic bulbs today.
Nasturtiums are my garden thermometer: I know I've had a hard freeze when the leaves turn to green goo. That's rare here in California and it hasn't happened in more than 10 years.
Always inspiring! Thank you!
Thank you!:)
I discovered your channel through Gaz’s recommendation a few weeks ago and I’m so grateful! In your garden, I can feel your resiliency throughout the garden year. Looks absolutely stunning!
Thank you so much! :)
Hi Huw, thanks for the tour and sharing your successes/failures and tips with us. Just in case you didn’t know, soya beans can be harvested at different stages. If you harvest them as the pods are green with the formed beans, they’re also known as edamame, yes, like the ones you get in Japanese restaurants. Alternatively, if you leave them on the plant for longer and harvest as the pods and beans yellow, you can either dry these beans to store or use them fresh. You can cook them in soups liie most beans or grind them down to get soy milk to drink or for making soya bean curd with the milk 👍😊
Gorgeous garden 😍 ❤️
Hey Huw, how come you don’t grow bell peppers 🫑 and jalapeños and banana peppers?
Awesome & informative video thankyou!!
Happy Winter from the tropical drylands of Brazil!
Happy winter to you too! :)
Just picked & measured the length of a fordhook giant from my garden here in nsw Australia. 29 inches stem included leaf, 19 inches. Ive been growing that type for a few years, i love it chopped up in an egg & fetta pie. Yum
So inspiring
Awesome man 🙏
Great motivation to start my vegetables garden, thanks
Awh I'm pleased!!😀
Huw reminds me of my handsome nephew 😊
Wow. My yacon, second year, was half as tall. Drought in California, and I watered sparingly 😢
Beautiful garden i love it
Lovely plot, thanks for sharing it with us. I'm surprised your yacons haven't done better, mine "seem" to be doing very well. They're tall and lush, with lots of leaves. I leave them in the ground until early spring when i use them in salads, rather like you would a cucumber. Fingers crossed for a bumper harvest.
My chard was crazy this year although we didn’t have the drought as bad as other places, the garden is still looking amazing, you are an artist 👍🏼
I was going to write the same thing.I didn't grow Fordhook Giant this year but the so called medium sized varieties have grown like crazy. Four sowings from early April to July and all still going strong.Hopefully I'll get some good spring greens from them too.
woow.... beautiful garden has i see....
Best Vegetable
Wow, the plants are fertile, yes...
Belle vidéo, riche en couleurs merci 🙏🙏🙏
Bạn thật là giỏi và chăm chỉ❤❤❤❤
Thanks Huw for another uplifting and positive video. I have a question that concerns the physical demands of gardening. Last year I slipped two disks at the same time, repotting chilli peppers of all things. Since, I have been more than aware of how to carry out the demands of gardening without risking another back episode, but also how very handicapping a back injury can be to simple everyday tasks. I have never read or seen any video from the gardening channels such as yours that I follow that discusses the physical demands of gardening. My question: what is your experience, what are you aware of and what is your advice ? Cheers.
Lovely garden and advice, I'm also very impressed by your cape gooseberry! Since it survived a winter already, does it not freeze in your poly tunnel? I'm about two weeks from our first frost here and will then sadly have to cut down my unprotected physalis. Great video, I love the calm atmosphere you create :)
Excellent video! Keep it up! I had to see the full video, as always, Keep it up! +thumb up3!
My Yacon is still doing well down here by Cardigan, all 5 are 3-4ft tall still very green. If you're down this way over the winter I should have plenty of rhizomes spare.
Very good.
For those leggy field beans, pinch the tips off and eat them. Keep repeating every few weeks and they shouldn't flower until next spring. I've just had my first meal of them this season and they have a lovely distinctive taste of their own.
And for the yacon, if you only started with the small rhizome cuttings don't be overly concerned with the size of harvest in year one. Replant with one or two of the large tubers still attached and that should ensure a bigger harvest in subsequent seasons. That seems to be the way to get the bumper crops.
Looking great! 😅
Wow that's well done 👍🏿👍🏿👍🏿👍🏿👍🏿 amazing 👍🏿👍🏿👍🏿👍🏿
Thank you so much!
Huw. Hello from Australia!
We’d love to see you visit over here!
Really love and appreciate your channel. Thanks for the content and awesome knowledge.
Hava good one mate!
Glenn :)
Maybe one day! Thank you so much :)
Wow ✅
Marvelous garden mate. Hearing you talk about celery and stocks made me wonder. Do you do any pressure canning? It's an excellent way of storing liquids for long periods of time. It's much more common in the states, but it's easy and very rewarding.
We had a pretty gnarly frost here in the southeast US _much_ earlier than normal. Killed off a ton of stuff. Then it was 80F again the next week. 😑
I really need to try to grow leeks here. They're one of my favorite vegetables.
I was looking for the overarching grapevines that were supposed to be in your greenhouse? How are they this year?
Also, looks like your garden is thriving still this time of year when the rest of us maybe working on prepping for winter. Are you doing a video on that?
Thanks for the lovely video!
Hermoso 🤩
Do you take out the tomatoes from the polytunnel or keep them in for next year? I have some healthy-looking tom plants outside and I'm not sure what to do with them?
nice sharing. all the best!;))
Thank you :)
Thank you for another great ,educational and inspirational video. I am trying to search for “ Ocher” the green leafy vegetable on the side of the raised bed ,mentioned a couple of times including at 4.02 but Google doesn’t recognise it. I suspect the spelling might not be right. Please can you tell me what it is please? Thanks
Hi Huw, your garden looks fab in October. The weather has been kind to us this autumn, and I, too, have many things still looking great. Could you possibly advise me on something, please? I am a bit concerned about some broccoli plants I bought from the garden centre in August, though. They have already got some heads on them, which, because of the mild weather we are having (I live in Bristol in the south West ), are growing bigger by the day. Some are about as big as a grapefruit, and some are about the size of an apple. I am worried the frost, when it eventually comes, will harm the heads. Should I harvest them or leave them to go through the winter first? Many thanks 😊
Hi Huw, I planted garlic mid October (southern England) already I have shoots.I didn’t think I’d see anything til spring. What have I done wrong and what do you think I should do?
Your leeks look perfect!!!
Awh thanks!
My grandma (RIP) would grow a lot of amaranth when I was a kid not sure what she used it for or if it was just to give her garden some color. Do you eat it or use the seeds in something? I know in Mexico there are amaranth candies that are super delicious. ❤😊
You can do yam with pumpkin. With ginger and sugar. It taste like apricot yam
Sounds delicious! :)
How was the albino beet root? I have some seeds I am just planting in the SE US. If the winter isn't to bad I may get somewhat of a crop.
Thank you Huw for another encouraging video! I am very interested in your black seeded runner bean. I am in the U.S. and have not found a source for them here. Are they just local to Wales or the UK? Thank you for all the great information to keep us gardening! Blessings on your day Kiddo!🥰🌻🐛
Yes Huw, couldn't you just stick one in an envelope and mail it to someone in the US or Canada so we can propagate them and share here?
Maybe I've missed an episode or two, but it seems to me that we haven't seen your ducks for a very long time. Do you still run them on your garden Huw?
I would love to see your illustrations. Would you include the art posts here or will you have another channel for that?
Great Video , Huw! Love Your garden so much.
I'm from south Germany and love to grow beans. Where can I get some of the welsh black runner beans?
Blessings from Germany.
Hi I get them from Real Seeds, this is the link for the Rhondda Black Runner Beans :)
www.realseeds.co.uk/runnerbeans.html
@@HuwRichards Thank you, Huw.
Sadly, they cannot ship to Germany ans more.
Im waiting on the coffee ground bed experiment, or was it already posted?
Where do you get your greenhouses? I have the green poly tunnel but it's wrecked after 1 season in the Welsh winds 🙈
Awesome video like 😊👍🛎🌱👋
Huw, good luck with your painting. Have you considered botanical art. I enjoy painting images of plants,(seedling,plant,fruit,seeds,leaves) of my own garden? Best of both worlds!
I would love to see how the potatoes in pots faired 😬
any help on growing beets.. i can not get them to bulb up
I cannot find Asturian Tree Cabbage seeds ANYWHERE. Where did you source them? Do they ship to the US?
In many ways hearing about accidents like your baked tomato incident and their consequences and remedies are at least as helpful as the success stories. These are the sort of mistakes I'm likely to make in my inexperience. Learning how mistakes are dealt with is a subject I don't see addressed on Pro-gardening channel, because pro's tend to just show off their finest work.
Don't forget those yams will spread!
Huw is there any way to get a few seeds of the beautiful black runner beans??
Im so loving my new cold frames! I purchased 4 of the 4'x4' houses! Thank you!
Oh wow thank you so so much!! I am glad you are enjoying them. The black runner beans I've only managed to get from Real Seeds so far sadly
A good year it HAS been!! I'd sent a message to your team on the new website with all the new great garden stuff. I asked if it is or ever will be possible to order from The Netherlands. That was more than a month ago and I've still heard nothing back regarding my qestion. Can you tell me? Thnx in advance and keep up the super stuff you're doing ☺👍
Great vid as always. Green tomato chutney, do you have a recipe?
Absolutely! You can find the recipe here farmerandchef.co.uk/blog/green-tomato-chutney?rq=tomato
Thank looks delicious, great historical introduction as well😀
I miss you huw Richard, ☺️ the captain British. I'm enjoying watching your RUclips video's. growing your plants so healthy and nutrition, how exciting to visit your yard to take a photo of your plants. I hope your plants still nourish organically. 💌🍅🌻☘️🌼🌱🍆🥔🥦🥬🥒🍠🥜🥕
Lovely tour, thankyou. I'm very interested in your oca curry, is it your own recipe ?
Me too
It's funny you mention how well your self sown amaranth was doing Huw, I have some self sown chillies, tomatoes and beans that are doing better than the ones I seed started in trays. Maybe it's a bit like a child being ripped from it environment into another one at an early age :)
很有治愈的感觉，我也想拥有一个
So, does this mean there won’t be videos over the winter? I hope that’s not the case.
There will always be regular videos and I have some exciting things lined up to show you. Just the last garden tour for this year :)
… QUESTION … could the green color on the white beet root be similar to the toxic green on potatoes that are exposed to sunlight … 😬 … BEAUTIFUL GARDEN ! … I recommend your channel (and Charles Dowding) all the time to other gardeners !
I hadn't considered that. I thought it was more like the tops of turnips and swedes being purple and green.
Great Video ! How do you keep the deer out of your garden?
Fortunately we don't have this problem where we are :)