BAVETTE STEAK, Done Right - A Culinary Empire Original

#bavette #beefsteak #flank #onglet #food #culinaryempire
#steak
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In this video, I'm searing a beautiful Bavette steak using only olive, thyme and butter.
This cut of beef is one of the cheapest cuts of steak you can get your hands on, but by far, it is the most flavourful steak due to it coming from a hard-working muscle.
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[@cocinoconmihijaalcantara5471]

Wow so very delicious that I like the recipe my friend and I am new in your Chanel because I like the recipe my friend you have my like 💯 👍 👌 😋 😉 😊

[@amir1332]

What a wonderful video, great chef, well explained tips👌👌👌🤤🤤🤤🤤🤤🤤

[@CulinaryEmpire]

Thank you, kindly.
You were missed, big time ❤️

[@josephsantagada9191]

Very nicely cooked

[@goodebening9281]

Great video!

[@imjerome]

your house and your kitchen are magazine-type. but why is your knife like for pairing knives only?

[@scottcarnegie6301]

Never introduce meat to a cold pan. You need to render the fats not boil them... Jamie oliver special

[@keithsmith2221]

No garlic..
Dont move the fucking steak..💯
Tho delicious 👍🍴