The darker yolk is important. Eggland's Best feeds a vegetarian diet to their hens. BUT, chickens aren't meant to be vegetarian! They're meant to eat bugs and small critters, etc. along with their grains and greens. The darker yolk of the natural farm egg would indicate a healthier diet. Eggland's Best feeds their hens marigold to make their yolks darker than standard eggs.
Well it indicates a higher level of carotenoids. One farm I go to that has pasture raised and foraging egg laying chickens often has a lightly colored yolk but I know they are still packed with nutrition. Just maybe not as many carotenoids .
That IS what I thought, lol. And they still even have their beaks clipped to reduce pecking. Free Range Organic eggs have to have access to outside, sunlight and bugs etc, but not cage free unfortunately. The farm egg here was fully free range organic.
since I started eating organic and stopped with conventional . I stop having acid reflux and heart burn. whenever I eat organic, I feel much lighter in my stomach than when eating conventional.
Yeah, that’s a blanket statement. Just because they are a “local farm” doesn’t mean they are clean or feeding the chickens well. But yeah, a local farm has the potential to be the best.
wow you overcooked the hell out of those eggs. #1 never add salt and pepper if you are comparing. #2 NEVER overcook them or you will never taste the difference. #3 if you use it in Bakery item or if you use them in a custard you will actually taste the difference like crazy
Did you notice that the farm egg cooked any faster than the eggland's best egg? I did a little experimenting and found that factory eggs tend to cook slower.
+Moe Friday yes they do cook faster. I do an over easy store bought egg for 3 minutes at my heat setting. The Farm fresh no more than 21/2 minutes....... don't know why this is.
They were admittedly overcooked, since filming and cooking at the same time is a bit difficult, but even so the differences were apparent. Organic, free range and cage free are all better choices.
I cannot help but laugh at the comments in response to this video! lol You guys are a bunch of Egg Nazis! Darn!This poor ole boy went to a lot of trouble TO COOK THE EGGS AS HE NORMALLY DOES and determine if he can tell any difference between the Eggland and the farm-raised.It that context, it is a valid test and he deserves some credit for his efforts. If he cooked them like you guys say, he may not like either one! Lighten up.I bet if you cook them loose and runny, the comparison will come out the same as in the video.Good job, mister broken egg well-done man!Lets try a beefsteak next.....
I just ate two fried Eggland's Best eggs, they taste like rubber to me. It's like, I wasn't even eating eggs at all. Chicken were made to be free runner, not confined in man-made prison to be fed what man wants them to eat. There is nothing like a free-range chicken, free outdoor, eating what God direct them to. There is no way those two eggs can taste the same.
Back in high school I worked at the local grocery store and one day the egg guy was there to check out there case in the store and I had always wondered why them England's Best cost so much so I asked him why and we're they came from. With a smile and the most honesty I had ever heard he said this Them there eggs come from the same chickens as that box as he pointed at the western family brand the only difference is someone picked up this one and put a little red stamp on it ta charge you so much more. ................ P.S. this story is non fiction.
Too bad for me I looked it up and they don't have Western brand eggs here in California because I would sure buy it instead of spending 5$ on some eggs.
Eggs are eggs, no difference to me. I’ve had egglands, vital farms, organic, non organic, cheap and expensive, and they’re all the same, and taste the same once they’re cooked.
@audiofankk 1.) I didn't think the largest egg would have any difference in flavor, I really just wanted to see if it had two yolks or not. 2.) This was actually the last time I used this pan. Still use non-stick, but Calphalon and not teflon coated. I never use metal utensils on any of my pans, so I'm not sure where you got that from. 3.) I even pointed out that egglands best has better varieties so it may not be fair. I didn't think I'd notice a difference at all actually. ..cont
@SustenanceNCovering Well thanks for the encouragment. Maybe I picked up a few "Egglands Best" employees, lol. I didn't knock them though, I was just comparing them with the farm eggs from around me. I even said that they offer two higher versions than the ones I used too. You can't beat low production local farm eggs though! Thanks for watching!
i live right next to a farm in ohio, and i must agree farm eggs are better than store eggs, i have no reason to buy store eggs either because the EB's cage-free organic and all those cost more, when i can get them for 1.75 a dozen at the farm. but regardless eggs are amazing and taste delicious but brown eggs>white eggs.
I'm searching around for info because I bought England best and couldn't pop with a spoon the yolk and that was weird I've had natural same day laid eggs in the Caribbean and nyc bought eggs there's a difference but I can pop both..this egg was swishing around against the spoon and wouldn't break
Growing up on a farm in Ohio I ate plenty of bacon and eggs! The main indicator of a quality egg is the color of the yolk. Every farmer knows that! A top grade egg yolk is orange, yes I said orange. A lesser egg yolk is pale yellow. The higher the quality of food the chicken eats makes for a darker color of yolk and consequently a better tasting egg. Now, to address some of you eggspurts lol There must be a zillion ways to cook an egg. Judging from the lame comments I don`t think some of you would know the difference between an egg and a road apple. Great video Clint!
Eggland's Best makes brown cage free eggs also I just use them to make my eggplant Parmesan and it came out really good really tasty so you might want to try them sometime too
@audiofankk .. .I do like egglands best and still buy them most of the time. There are differences between the types they have and the ones used here are thier furthest from farm fresh eggs I would say, so the comparison isn't exactly fair. It's not a scientific test here, just one to see if I could tell the difference between two eggs I had on hand. I do however like coconut oil too and it's especially good on bacon! Daisyfield bacon is my fave so far. Thanks for watching!
Good comparison test from an average consumer. We do a similiar taste test on The Thunder 5 Ranch for our customers that ask if our eggs really taste better than factory eggs. We use EB organic and cage free and spank them 99 out of every 100 test. Something else to consider in the equation is that cage free, organic, and terms like free range were dumbed down so that factory farms could use those terms. Cage free in factory farm terms means 10,000 hens in a barn with sky lights.
@Photo314159 The only reason that I was even able to find this video is because I have a video called "free range vs egglands best" or something like that.
I don't think the size comparison is fair, if you're trying to make a point, as the extra large eggland's best eggs are 10 cents more a dozen at my local store. Generally, though, I understand that the darker yolk does tend to indicate a more nutritious egg. But still, I'd be interested to see an in depth nutritional comparison of a typical farm egg to eggland's best. From what I can tell, the most unique nutritional component to eggs is the omega 3 content, particularly DHA or EPA, and I know EB puts efforts to boost the DHA levels substantially in their eggs. I wonder if chickens raised by an individual like your friend would innately have high DHA omega 3, or if the farmer would still need to add specific ingredients. I wouldn't be at all surprised if the farm raised eggs are otherwise more nutrient dense, though.
Thank you for telling doing this experiment. I don't buy eggs much and when I do, I go to my local farmer's market and get eggs at $6 a dozen. If I need eggs right away, I use to get them from Whole Foods who claims to have pastured eggs for about $7 a dozen. Comparing my eggs from my chickens and the other two, I say Whole Food was not worth it. The farmers market was 2nd but my eggs were the best. I should consider EB when I have to buy and can't wait until the weekend.
Someone gave me a dozen of her farm's chicken eggs. I washed one and then cracked it open. What a STINK! It brought a whole new meaning to "smells like a rotten egg." The smell multiplied like gremlins. We had to open all the doors. Never trust an egg because it's "fresh". Use the water floating test first. OMG! Also high heat when frying an egg will toughen the protein and you get those brown crispy edges. Good if you like that.
@MsTrueblue777 Yeah it is pretty funny. On RUclips people will get mad about anything, it shows thier true personality. It's as if RUclips memoves all inhibitions since it feels like there's not a real person on the other end.Thanks for the comment!
@threescoopsta1 I have no idea actually, lol. I just assume they aren't lying and that someone or some organization would call them on it if they weren't cage free. Cage free doesn't mean that they ever see the light of day though, it just means that they aren't couped up in a tiny cage. Free Range is even better where they get to go outside. Good tasting eggs come from happy chickens!
of course.. the farm chickens have actually seen the sun in their LIFE. been feeding on fresh grass, weeds and insects... and been able to move around.... I only buy organic eggs, and where Im from that means basicially that they have to live on the utopian lush farm. almost.
@ahwei12 Yeah, there pretty good. If you're used to spending $6-7 you won't mind going for the Cage Free Organic Egglands eggs. They're better than the one's I had here and around me they're about $4 a dozen. Definately a good substitute when local farm eggs aren't available.
and to clarify b4 you say eggs give you bad cholesterol, no, my cholesterol HDL getting worst was not from alot of eggs, i was eating 20 normal eggs a day and my HDL actually went up and cholesterol improved. only when i ate egg lands best eggs for 1 month, (hell month from feeling like my intestins were going to blow), i took cholest test and saw my hdl and went down and total choles up, i came to that conclusion. regular brand eggs had been good to me for 3-5 months of eating alot of it.
Hahahah! Seriously?! People getting in a huge up roar over eggs?!? Hahah thats the funniest thing I've ever heard! Cool video! I've always wondered what the difference would be! Just never had to opportunity to try it! :)
Yes I know. This wasn't a cooking lesson, and about 100 people have also told me that. I was talking and the eggs cooked faster than I could get out what I was saying and film at the same time. When I cook them just to eat, I cook them as you suggest. This was merely a comparison to see if I could tell the difference, and I could, so mission accomplished.
@angel292005 I'm not so sure it means the fresher the egg seeing as they don't lighten up as they get less fresh, but more like the healthier the egg. The darker yolks are definately richer tasting too. This one was a big egg, lol. Thanks for watching!
3 things: 1) You stack the deck by selecting the largest local egg, then comment on how huge it is. Why not take something closer to average? 2) For a self-evident gourmet, you still use non-stick (then use metal utensils in it!). Think about it. I fry eggs daily and use metal. No sticking if you get the temperature right and use enough fat. I use 3/4 tsp coconut oil for 2 eggs, not that much. 3) You seem to be trying hard to find the local egg taste to be 'better'.
Hahah seriously!? People getting in a huge up roar over eggs?!?! Lmao! That's the funniest thing I've ever heard! Cool video!! I always wondered what the difference would be.. Just never had to opportunity to try it out! :)
@Hobbitus1 Color of the shell has nothing to do with the color of the yolk, the shell color comes from a pigment placed on the egg shell after the egg has formed. The Yolk gets its color from the feed. Hens on a pasture eating grass and bugs with a corn supplement will have extremely dark yolks with a thicker richer texture than a hen fed straight grain based feed.
How can you be sure Egglands really does have a set of cage free chickens? I mean, who's to say they aren't lying & slapping the label on the carton for you to believe? Some of us who live in a huge city don't have the luxury of going to a "farmer's market" or having a friend who has chickens, and I am not able to have my own chickens either.
When I was a kid I bought a plaster of paris joke egg and put it in grandma's fridge. She damn near broke her counter top trying to crack it! Cussed a bit too.
yes&yes. also, here are some bad news i found after trying out egg lands best, or should i say "EGG LANDS WORST". after trying to eat 18 egg lands best (1 carton) i found out that too much eggs with cheap Omega 3's lowered my HDL and gave me the worst diarrhea ive ever head. at first i thought it was all the coconut oil, so i cut that, then i thought it was the cheese, finally when i just ate 18 eggs for 3 straight days in a row, i found it it was egg lands best. now im back to regular eggs
really? i never would have thought that this may be why i always have heartburn. Ive been eating alot of eggs lately and my stomach has been acting up. Thanks for sharing this bit of golden information
yeah :( I wish more people would take this seriously and take a stand for fresher eggs and healthier chickens. You are correct though, it does depend on the country. I wish I had my own hen, haha that would be amazing!
Eggland's Best have made me sicker than a dog. I eat eggs everyday. Been sick for 2 weeks, then got better. Then been sick again this week. Figured out by accident after buying another brand, because they were out of Eggland's it was the eggs. Caused gas so bad was doubled over all week. The flavor is also not good. Must be fried in bacon grease to cover up the horrible taste, but because of SIBO I use Coconut oil, I can't get one egg down without force. I eat cheap eggs, no problem. I eat free range, no problem. I eat pastured, dreamy good, and no problem.
You should separate the yolks and the whites, cook the whites, and eat the yolks raw. The yolks, esp from a farm, contain omega-3s and healthy dietary cholesterol. If you cook the yolk, it will oxidize the cholesterol so it cannot be used by your body (which is a vital nutrient for your brain, nerves, and hormones btw) and destroy the omega-3s.
been eating 20 a day for about 5 months now, it started just to prove a point that cholesterol from eggs or any animal that is eaten doesnt make you die of a heart attack, but it turns out that making 20 eggs a day and only eating once a day for me is so easy to make and im lazy(i did get leaner from 19%body fat to 12 or 13% in 3 months), i do eat steak on occasion, but once or twice a week.
Always wondered how EB got their eggs to come out stamped.I think straight from the farm would be better than anything at the store. You like dinosaurs, don't you? Oh, look, a squirrel!
sadly, even organic eggs come most likely from very sad chickens. all those types of organic labeled eggs are mostly just one big scam, sure it's not quite as bad as the generic brands, but, it's still pretty damn bad because of how unregulated it is. ;(
Yeah, eggs just shot up in price pretty huge too. Bird flu or some dumb reason. My normal Sauders Cage Free eggs are $8.50 a doz near me now. Crazy times.
@TheAmazingHalfBreed Would also add Free Range means in factory produced eggs that the same barn with 10,000 hens has a small concrete pad that is open to the outside. Buy local folks and support your local producers you can see how we raise our birds and handle our eggs. See if Egglands Best will let you tour one of their production farms......... ask them how much they have paid in FTC fines for deceptive advertising fines while you have them on the phone.
The darker yolk is important. Eggland's Best feeds a vegetarian diet to their hens. BUT, chickens aren't meant to be vegetarian! They're meant to eat bugs and small critters, etc. along with their grains and greens. The darker yolk of the natural farm egg would indicate a healthier diet. Eggland's Best feeds their hens marigold to make their yolks darker than standard eggs.
Well it indicates a higher level of carotenoids. One farm I go to that has pasture raised and foraging egg laying chickens often has a lightly colored yolk but I know they are still packed with nutrition. Just maybe not as many carotenoids .
@Monkey Magic Cage free isn't much better, but if it's all you can afford then I guess it's better than caged chicken eggs.
@@stopit9280 Isn't cage free more expensive than caged...?
@@Buckeye_4_Life_ Yes.
It's more about what the chicken eats then where it is from. People need to accept chickens are supposed to eat bugs and worms not grain.
I'll take the free range farm eggs from the lady down the road with Rhode Island Red layers....huge beautiful eggs
Broke the yolks, overcooked the eggs, then used a metal fork on Teflon. NICE.
uh... where exactly did he use the metal fork on the Teflon pan? if you are suggesting when he was eating the eggs... check again... THAT'S A PLATE!
Michael Corleone hahaha
@@itsgenevie I like eggs under done and soft but I love OVERDONE eggs
@@itsgenevie ur right I love Rank ass farts it shows dominance and gets the hoes makes them kno ur fertile
@@mrdebonville Can't blame him for assuming that, considering how badly cooked the eggs are
Oh, he overcooked them. It started out interesting...
Cage free is not what you think. they are still all in a building and never see grass or sun.
That IS what I thought, lol. And they still even have their beaks clipped to reduce pecking. Free Range Organic eggs have to have access to outside, sunlight and bugs etc, but not cage free unfortunately. The farm egg here was fully free range organic.
Pretty much
since I started eating organic and stopped with conventional . I stop having acid reflux and heart burn. whenever I eat organic, I feel much lighter in my stomach than when eating conventional.
Farm fresh products are superior. Always buy from a local farm
In most cases but there are some cases that even local farms are nasty and don't do what they are suppose to
Yeah, that’s a blanket statement. Just because they are a “local farm” doesn’t mean they are clean or feeding the chickens well. But yeah, a local farm has the potential to be the best.
wow you overcooked the hell out of those eggs.
#1 never add salt and pepper if you are comparing.
#2 NEVER overcook them or you will never taste the difference.
#3 if you use it in Bakery item or if you use them in a custard you will actually taste the difference like crazy
entendre yeah, he did a horrible comparison...
Did you notice that the farm egg cooked any faster than the eggland's best egg? I did a little experimenting and found that factory eggs tend to cook slower.
I did not. Interesting.
+Moe Friday yes they do cook faster. I do an over easy store bought egg for 3 minutes at my heat setting. The Farm fresh no more than 21/2 minutes....... don't know why this is.
They were admittedly overcooked, since filming and cooking at the same time is a bit difficult, but even so the differences were apparent. Organic, free range and cage free are all better choices.
The video always should be edited carefully.
Yea, depends on country an so on. Obviously the best way to get good eggs would be having your own hen, or buying directly from your local farmer.
I cannot help but laugh at the comments in response to this video! lol You guys are a bunch of Egg Nazis! Darn!This poor ole boy went to a lot of trouble TO COOK THE EGGS AS HE NORMALLY DOES and determine if he can tell any difference between the Eggland and the farm-raised.It that context, it is a valid test and he deserves some credit for his efforts. If he cooked them like you guys say, he may not like either one! Lighten up.I bet if you cook them loose and runny, the comparison will come out the same as in the video.Good job, mister broken egg well-done man!Lets try a beefsteak next.....
Lol IKR?! Let the man do "his comparison" as in his kitchen his methods his cooking style on and on lighten up people!!
I just ate two fried Eggland's Best eggs, they taste like rubber to me. It's like, I wasn't even eating eggs at all. Chicken were made to be free runner, not confined in man-made prison to be fed what man wants them to eat. There is nothing like a free-range chicken, free outdoor, eating what God direct them to. There is no way those two eggs can taste the same.
For the protein, or just because?
Thanks, the cage free organics are better than the EB eggs I tested here. They're probably pretty close to the local eggs.
I have said this before, but the darker the yoke, the fresher the egg. Great comparison video and that egg is flippin' huge!!
Back in high school I worked at the local grocery store and one day the egg guy was there to check out there case in the store and I had always wondered why them England's Best cost so much so I asked him why and we're they came from.
With a smile and the most honesty I had ever heard he said this
Them there eggs come from the same chickens as that box as he pointed at the western family brand the only difference is someone picked up this one and put a little red stamp on it ta charge you so much more.
................
P.S. this story is non fiction.
Too bad for me I looked it up and they don't have Western brand eggs here in California because I would sure buy it instead of spending 5$ on some eggs.
I think he just meant basically all eggs are the same except for organic or pasture raised.
No egglands do taste better and different
Eggs are eggs, no difference to me. I’ve had egglands, vital farms, organic, non organic, cheap and expensive, and they’re all the same, and taste the same once they’re cooked.
True.
Eggs from a market could even say organic and still be glow yellow. Its shit.
What does organic mean in the USA?
A marketing gimmick mostly
@audiofankk 1.) I didn't think the largest egg would have any difference in flavor, I really just wanted to see if it had two yolks or not.
2.) This was actually the last time I used this pan. Still use non-stick, but Calphalon and not teflon coated. I never use metal utensils on any of my pans, so I'm not sure where you got that from.
3.) I even pointed out that egglands best has better varieties so it may not be fair. I didn't think I'd notice a difference at all actually.
..cont
@SustenanceNCovering Well thanks for the encouragment. Maybe I picked up a few "Egglands Best" employees, lol. I didn't knock them though, I was just comparing them with the farm eggs from around me. I even said that they offer two higher versions than the ones I used too. You can't beat low production local farm eggs though! Thanks for watching!
Strange question, Did you happen to see the smilie face in the Ohio Farm Fresh Egg white - bottom right at 2:31? :-)
i live right next to a farm in ohio, and i must agree farm eggs are better than store eggs, i have no reason to buy store eggs either because the EB's cage-free organic and all those cost more, when i can get them for 1.75 a dozen at the farm. but regardless eggs are amazing and taste delicious but brown eggs>white eggs.
perfectly cooked egg! "Over-Hard" is the best, in my opinion!
I'm searching around for info because I bought England best and couldn't pop with a spoon the yolk and that was weird I've had natural same day laid eggs in the Caribbean and nyc bought eggs there's a difference but I can pop both..this egg was swishing around against the spoon and wouldn't break
Growing up on a farm in Ohio I ate plenty of bacon and eggs! The main indicator of a quality egg is the color of the yolk. Every farmer knows that! A top grade egg yolk is orange, yes I said orange. A lesser egg yolk is pale yellow. The higher the quality of food the chicken eats makes for a darker color of yolk and consequently a better tasting egg. Now, to address some of you eggspurts lol There must be a zillion ways to cook an egg. Judging from the lame comments I don`t think some of you would know the difference between an egg and a road apple. Great video Clint!
what eggs (brand?) were you eating before? Are the eggs the only meal you have a day?
Eggland's Best makes brown cage free eggs also I just use them to make my eggplant Parmesan and it came out really good really tasty so you might want to try them sometime too
well known fact, if you salt the egg before its cooked, it messes it up... google it
How can you taste the difference when those eggs are so overcooked.
@audiofankk .. .I do like egglands best and still buy them most of the time. There are differences between the types they have and the ones used here are thier furthest from farm fresh eggs I would say, so the comparison isn't exactly fair. It's not a scientific test here, just one to see if I could tell the difference between two eggs I had on hand.
I do however like coconut oil too and it's especially good on bacon! Daisyfield bacon is my fave so far.
Thanks for watching!
I'm glad you didn't break the yolks by accident, but do you have to make that terrible screeching noise with your fork?
Good comparison test from an average consumer. We do a similiar taste test on The Thunder 5 Ranch for our customers that ask if our eggs really taste better than factory eggs. We use EB organic and cage free and spank them 99 out of every 100 test. Something else to consider in the equation is that cage free, organic, and terms like free range were dumbed down so that factory farms could use those terms. Cage free in factory farm terms means 10,000 hens in a barn with sky lights.
I know, it's hard to film, talk, and cook at the same time. I could still taste differences though. Normally I don't cook them this long.
@Photo314159 The only reason that I was even able to find this video is because I have a video called "free range vs egglands best" or something like that.
is the 20 eggs the entirety of your meal? Did you also eat both the yolk and the white?
Isn't Sunday football?
I don't think the size comparison is fair, if you're trying to make a point, as the extra large eggland's best eggs are 10 cents more a dozen at my local store. Generally, though, I understand that the darker yolk does tend to indicate a more nutritious egg. But still, I'd be interested to see an in depth nutritional comparison of a typical farm egg to eggland's best. From what I can tell, the most unique nutritional component to eggs is the omega 3 content, particularly DHA or EPA, and I know EB puts efforts to boost the DHA levels substantially in their eggs. I wonder if chickens raised by an individual like your friend would innately have high DHA omega 3, or if the farmer would still need to add specific ingredients. I wouldn't be at all surprised if the farm raised eggs are otherwise more nutrient dense, though.
Try doing a boiled egg test next ???
I could clearly tell a difference. The yolk was more buttery/Creamy, not the butter used.
Thank you for telling doing this experiment. I don't buy eggs much and when I do, I go to my local farmer's market and get eggs at $6 a dozen. If I need eggs right away, I use to get them from Whole Foods who claims to have pastured eggs for about $7 a dozen. Comparing my eggs from my chickens and the other two, I say Whole Food was not worth it. The farmers market was 2nd but my eggs were the best. I should consider EB when I have to buy and can't wait until the weekend.
Someone gave me a dozen of her farm's chicken eggs. I washed one and then cracked it open. What a STINK! It brought a whole new meaning to "smells like a rotten egg." The smell multiplied like gremlins. We had to open all the doors. Never trust an egg because it's "fresh". Use the water floating test first. OMG! Also high heat when frying an egg will toughen the protein and you get those brown crispy edges. Good if you like that.
At least I know I'm not the only one doing that
Now I'm hungry , thx for the egg comparison... I knew big was going to be better hehe
Thumbs up
Always is lol from a sistah who’s Jamaican
@MsTrueblue777 Yeah it is pretty funny. On RUclips people will get mad about anything, it shows thier true personality. It's as if RUclips memoves all inhibitions since it feels like there's not a real person on the other end.Thanks for the comment!
Eggland's Best has 170 mg of cholesterol vs 300 mg of cholesterol in a regular egg. That's 130 mg less cholesterol per egg consumed.
I completely agree the farm eggs are unhealthy
BS
@@janicebrewer1067 Egglands Best does have less cholesterol because of the way the chickens are fed.
I love it! now to find the answer to the claim of more vitamins...I knew farm would taste better!
this guy can't cook for shit
Thanks for putting this video on RUclips. It certainly helped me when I was thinking about buying Eggland's Best. Cheers!
@threescoopsta1 I have no idea actually, lol. I just assume they aren't lying and that someone or some organization would call them on it if they weren't cage free. Cage free doesn't mean that they ever see the light of day though, it just means that they aren't couped up in a tiny cage. Free Range is even better where they get to go outside. Good tasting eggs come from happy chickens!
Vital Farms for me. Forever.
of course.. the farm chickens have actually seen the sun in their LIFE. been feeding on fresh grass, weeds and insects... and been able to move around.... I only buy organic eggs, and where Im from that means basicially that they have to live on the utopian lush farm. almost.
Props to all the folks that can actually taste the difference of eggs.
Imo, chicken eggs taste all the same
cracked open a couple eggslands best eggs this morning and the inside was like rubber and I couldn't even pull the egg apart
I boiled EB egg.lands egg, the white part peeled layer by layer looks like artificial egg.
I don't know what "seying" means. I googled it and they had nothing, lol.
@ahwei12 Yeah, there pretty good. If you're used to spending $6-7 you won't mind going for the Cage Free Organic Egglands eggs. They're better than the one's I had here and around me they're about $4 a dozen. Definately a good substitute when local farm eggs aren't available.
eggs from the store can be up to a year old before you buy them.
and to clarify b4 you say eggs give you bad cholesterol, no, my cholesterol HDL getting worst was not from alot of eggs, i was eating 20 normal eggs a day and my HDL actually went up and cholesterol improved. only when i ate egg lands best eggs for 1 month, (hell month from feeling like my intestins were going to blow), i took cholest test and saw my hdl and went down and total choles up, i came to that conclusion. regular brand eggs had been good to me for 3-5 months of eating alot of it.
Hahahah! Seriously?! People getting in a huge up roar over eggs?!? Hahah thats the funniest thing I've ever heard! Cool video! I've always wondered what the difference would be! Just never had to opportunity to try it! :)
Thanks for your review. My opinion on the way you cooked them...lower heat for longer (gently😊) will taste much better!
Yes I know. This wasn't a cooking lesson, and about 100 people have also told me that. I was talking and the eggs cooked faster than I could get out what I was saying and film at the same time. When I cook them just to eat, I cook them as you suggest. This was merely a comparison to see if I could tell the difference, and I could, so mission accomplished.
Photo314159 Apologies Photo didn't mean to be rude 😟
No worries, I just wanted to explain it again, because everyone tells me that. I didn't take it as rude.
Photo314159 ok. Good.☺
@angel292005 I'm not so sure it means the fresher the egg seeing as they don't lighten up as they get less fresh, but more like the healthier the egg. The darker yolks are definately richer tasting too. This one was a big egg, lol. Thanks for watching!
3 things:
1) You stack the deck by selecting the largest local egg, then comment on how huge it is. Why not take something closer to average?
2) For a self-evident gourmet, you still use non-stick (then use metal utensils in it!). Think about it. I fry eggs daily and use metal. No sticking if you get the temperature right and use enough fat. I use 3/4 tsp coconut oil for 2 eggs, not that much.
3) You seem to be trying hard to find the local egg taste to be 'better'.
Hahah seriously!? People getting in a huge up roar over eggs?!?! Lmao! That's the funniest thing I've ever heard! Cool video!! I always wondered what the difference would be.. Just never had to opportunity to try it out! :)
Yes, they were. It's tough to cook eggs and film at the same time, lol. But even so, I was able to notice differences.
if you cooked them without the seasoning you would get a much more truer taste. Slat afterward if desired.
I knew the answer and which one was which just from looking at the thumbnail. Loove my farm eggs
are those eggs or crunchy waffles? you way overcooked them
Brian Lee everyone likes eggs differently
@Hobbitus1 Color of the shell has nothing to do with the color of the yolk, the shell color comes from a pigment placed on the egg shell after the egg has formed. The Yolk gets its color from the feed. Hens on a pasture eating grass and bugs with a corn supplement will have extremely dark yolks with a thicker richer texture than a hen fed straight grain based feed.
That's bs, lol. I looked it up and I've never noticed their claimed drawbacks.
I like egg lands best better than the store brand. Seems to fill me up more.
Got my first egg today. When we cracked it open it was all orange! The store bought egg looked pale!
Yes. Hard to film and cook something real quickly.
The older the hen the larger the egg. The more greens a chicken eats, the more yellow the yolk.
Would have been more fair if you'd compared the local eggs to free-range eggs.
How can you be sure Egglands really does have a set of cage free chickens? I mean, who's to say they aren't lying & slapping the label on the carton for you to believe? Some of us who live in a huge city don't have the luxury of going to a "farmer's market" or having a friend who has chickens, and I am not able to have my own chickens either.
When I was a kid I bought a plaster of paris joke egg and put it in grandma's fridge. She damn near broke her counter top trying to crack it! Cussed a bit too.
Haha!
i've always wondered if these eggs were all they're cracked up to be.... (yay! i finally got to use that line)
+Gerry Aire -- Uh? The yolk is lost on me...
wrong pan for cooking eggs. the grid in the bottom messes everything up.
yes&yes. also, here are some bad news i found after trying out egg lands best, or should i say "EGG LANDS WORST". after trying to eat 18 egg lands best (1 carton) i found out that too much eggs with cheap Omega 3's lowered my HDL and gave me the worst diarrhea ive ever head. at first i thought it was all the coconut oil, so i cut that, then i thought it was the cheese, finally when i just ate 18 eggs for 3 straight days in a row, i found it it was egg lands best. now im back to regular eggs
The difference is store bought = heartburn every time. Farm fresh no heartburn.
really? i never would have thought that this may be why i always have heartburn. Ive been eating alot of eggs lately and my stomach has been acting up. Thanks for sharing this bit of golden information
wow you're really skilled at frying eggs, im impressed
hi, i eat 20 eggs a day, but regular eggs, today im a try eating 18 eggs a day or a carton of egglands best for 30 days and see the diff
I tried eggslands best, but I felt the eggs were far too thick to be wholly natural.
@kingcahoj After reviewing the video again, yes I think I did just say "that's indestring", lol. Weird.
I agree, I was just bored and this is what I had on hand. It wasn't planned at all.
Who the hell showed you how to cook an egg. Come on man, where are you going to dip the toast.
@tfxbillet Thanks for setting them straight man! Yeah people got kinda crazy on me with this one, lol. Thanks for watching!
yeah :( I wish more people would take this seriously and take a stand for fresher eggs and healthier chickens. You are correct though, it does depend on the country. I wish I had my own hen, haha that would be amazing!
Check out Amish farms in your area, a lot of times they'll sell them much cheaper than the store will, and better quality too.
ah thanks very much for this information, from what I see that local egg is way better then that eggland egg.
@rodbob11 I was thinking maybe bacon, but toast could work.
Eggland's Best have made me sicker than a dog. I eat eggs everyday. Been sick for 2 weeks, then got better. Then been sick again this week. Figured out by accident after buying another brand, because they were out of Eggland's it was the eggs. Caused gas so bad was doubled over all week. The flavor is also not good. Must be fried in bacon grease to cover up the horrible taste, but because of SIBO I use Coconut oil, I can't get one egg down without force. I eat cheap eggs, no problem. I eat free range, no problem. I eat pastured, dreamy good, and no problem.
You should separate the yolks and the whites, cook the whites, and eat the yolks raw. The yolks, esp from a farm, contain omega-3s and healthy dietary cholesterol. If you cook the yolk, it will oxidize the cholesterol so it cannot be used by your body (which is a vital nutrient for your brain, nerves, and hormones btw) and destroy the omega-3s.
been eating 20 a day for about 5 months now, it started just to prove a point that cholesterol from eggs or any animal that is eaten doesnt make you die of a heart attack, but it turns out that making 20 eggs a day and only eating once a day for me is so easy to make and im lazy(i did get leaner from 19%body fat to 12 or 13% in 3 months), i do eat steak on occasion, but once or twice a week.
Always wondered how EB got their eggs to come out stamped.I think straight from the farm would be better than anything at the store. You like dinosaurs, don't you? Oh, look, a squirrel!
sadly, even organic eggs come most likely from very sad chickens. all those types of organic labeled eggs are mostly just one big scam, sure it's not quite as bad as the generic brands, but, it's still pretty damn bad because of how unregulated it is. ;(
Crap, now i have to go and make an egg to eat!
Haha. It happens.
i find baking the egg in your oven at 325 for 12 mins is superb. use a muffin pan so the eggs dont bounce around as you put the pan in the oven.
This guy is such a Farm egg fanboy.
Hahaha, you know it!
*Looks like the farm egg was cooked in majority of the butter*
I want to eat egg lands best but they’re expensive at walmart
Yeah, eggs just shot up in price pretty huge too. Bird flu or some dumb reason. My normal Sauders Cage Free eggs are $8.50 a doz near me now. Crazy times.
I have found embryos in egglands eggs
Tara Olivia
That was an eggxeptional eggxperience
@@nancyprado3402 😂👍 that level of sense of humor
Seriously?????
@TheAmazingHalfBreed Would also add Free Range means in factory produced eggs that the same barn with 10,000 hens has a small concrete pad that is open to the outside. Buy local folks and support your local producers you can see how we raise our birds and handle our eggs. See if Egglands Best will let you tour one of their production farms......... ask them how much they have paid in FTC fines for deceptive advertising fines while you have them on the phone.