NBS Online (BETA): How to Grip, Pour, and Cut

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  • Опубликовано: 27 дек 2024

Комментарии • 2

  • @jeffdonegan2062
    @jeffdonegan2062 3 месяца назад

    Really fantastic breakdown.
    I’ve gone from jigger only (I was very good and efficient with building rounds) to incorporating free pouring, but this answers some questions I had without proper free pour training- the bounce being the main thing. This will help me train my staff next year. Many thanks!

  • @carlosrodrigues564
    @carlosrodrigues564 5 месяцев назад

    excellent video!