【Cantonese version】A bite of Canton SE5 ep1 | circulation | 1080P
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- Опубликовано: 28 авг 2024
- Why do Cantonese people all over the world miss the taste of their hometown?
Unique food culture and unexpected food knowledge
You can find all in Chinese best food documentary-A bite of Canton.
Now that four seasons have been aired, please follow our channel, feel the charm of food and the story behind it.
/ @tasteofcantonofficial
Love the Cantonese version, thats the way it should be 👍🙂 great documentary on delicious Canton food 🙂🙏
🙂🙏🙂🙏
@@TasteofCantonOfficial Qqqqqqqqqqqqqqqqqqqqq
师傅们看起来很开心呢，做自己喜欢做的事情。每在都看起来元气满满的。
确实，做自己喜欢的事每天都很开心呢
@@TasteofCantonOfficial .1
@@TasteofCantonOfficial ..一
wow. solid sarap may puso pagloloto. humanga ako sa pamamaraan ng pagloloto hinde barabara❤
这一期绝对经典，谢谢
不客气，您喜欢就好，您可以点击我的头像进去看播放列表所有内容
廣東話萬歲
👍
提一个建议吧，咱们这个节目面对的观众，大部分还是老广吧，所以强烈建议下次先出粤语配音。
老广的味道推广给老广？ 笑死， 地道美食就是往外推的何来只推广给自家人
Thumbs up for this Cantonese narrated version, versus the thumbs down for the previous Mandarin version.
粵語配粵菜, 鮮究地道!
同你d粵語一樣，好“地道”
多好，思念家乡的味道
还有更多精彩内容：ruclips.net/p/PLV76DhGfgfqtOuyyeqmMtbrokykk13KQ0
應該是鄭子誠旁述，好嘢👍
谢谢👍
今次第五季粵語版本，無論撰稿與配音也是最專業的旁白，是否鄭子誠先生？非常期待第六季的新突破！！！
shiu ki chan 一定係佢把聲
次次提起鄭子誠，就想起他在電視劇裡面那句“對唔住，有錢真係大曬”
好明显唔系郑啦。旁白是广东电视台的
@@user-go7ps8vn1x 一定系
片尾有写解说的叫鲁力。
Love Cantonese Foods Love Hong Kong Culture. Keep it going on 👏👏👏😍❤️👍
ok,fighting
哦～原來我睇過啦！你 又點樣搜尋資料呢下，又知道香港人早餐.下午茶必食的食物嘅～下，係啊正中的香港人就係要嘆㗎咖啡奶茶，我也慣咗，後來細路長大，自己又返工，就斷咗，冇得嘆了，現在開始又嘆返下午茶，皇上老頭我幾十年光陰就係咁過的🤭🤪🙏🙏🙏
Thanks for promoting nasi lemak.. that restaurant reallybest of the best
香港味！好想吃
喜欢粤菜
喜欢欢迎关注哦
一聽就知道係「音樂情人」啦😍
💗💗
经典！
谢谢
FINALLY... a Cantonese version... about canton cooking... lol...
廣東話旁述👍🏻
半夜睇，好饿
粤语配音终于呼之欲出了！😭感动不已。几时全季粤语？人手唔够我帮手
以你咁嘅粵語程度，收皮啦。你知唔知「呼之欲出」係點解呀？
lihoong0909 我指全季，你中文理解有问题
呼之欲出唔係咁用...😂
我都唔知有乜系值得你自豪？人地讲几句你就话人无水平。。理解能力又有问题，脾气又大又没本事。十足香港废青！
@@patrick40569575 我都讀到一舊雲哈哈哈
Cantonese cooking really test your 'kungfu'. These people are really 'sifu'. They are all about 'wok hei', aroma and so on. You need the exact time duration for dishes inside the steamer for the perfect texture. For soups, porridge and dessert you will need to control the fire and the time. One sip you will know if the soup/dessert has enough 'fire'. If you are a Cantonese
, you will understand what I am saying. Love Cantonese food.
I can understand you, thank you for your comments so hard, as long as I can bring you some joy, I will be very happy
Cantonese yay ❤️
I need to work on my Cantonese. The foods look delicious and interesting.
welcome😁
Nicholas Hodies even the auto English is not correct. Cow river....river rhymes with the rice noodles
Tiger and bitter rhymes
24:21 馬來西亞椰漿飯！
Yes, finally, especially coming from the major Guangdong network. I commented several weeks ago, and they said it was coming. Cantonese narration should have come first.
我也是
我们也是惠州客家人，我家的客家炸肉比较小块。还有蒜头和黑木耳。
👍👍👍
Awesome
panda leaf not canola leaf for the coconut rice. Wrong translation.
👌👌
正
😗👍👍👍
😘
👍
鱼露也是福州人必备调料
是的
SANTAN STEAM RICE
点解有滴系睇过嘅？
可能你睇既係普通话版
5:33秒，大蒜不剥皮直接整头下锅炒？
😲要剥皮的
1:26秒时一看就不像在国内，果然是香港
越南 22:00
流利的日語😂😂😂
哈哈哈哈哈
广府人哪有人说“盐巴”的
也是啊
我们都是叫盐
我们这里都叫“上味”
@@kaminglam3542 老华侨才用的台山话了......什么90后应该不知道这个词了
@@dengster8884 不是啊，我都A徐甚味啊，五邑人都一定A啊
@@nigelstevens348 你“电话“（座机，不是手机）怎么讲？
東拼西湊又一季？哪有這樣忽悠人的，野雞卷，魚露不是播過了？？
这是粤语版的，谢谢额
屿为什么读成与？
大屿山
可能受普通话影响，好像读序才正统
我都覺得 唔似廣東話
好似係 國語直譯
發音唔夠標準
菠蘿包做乜唔講臭粉
是的
岛屿 “屿”字粤语同“聚”
大嶼山
幾乎不喜馬來西亞🇲🇾的各類所謂的美食
广州美食了解一下~😋
真的没有好好适应日本.. 在日本地铁打电话？...
不是很常见吗？
The coordinated kangaroo regrettably remember because team unprecedentedly bat alongside a aromatic question. spiteful, shaggy soprano
😲
又係廣告+垃圾！🤬🤬🤬