Stewed Taro Leaves - Mauritian Recipe - Brede Songe Touffé | Vegan/Vegetarian Recipe
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- Опубликовано: 29 авг 2024
- ✿ Veganlovlie Recipes - Stewed taro leaves (brede songe touffé) - Vegan: is a classic Mauritian recipe. Leaves of the taro plant are cooked over a long period of time with light spices, tomatoes and tamarind. The result is a creamy silky texture that is really unlike any other greens.
Enjoy this dish accompanied by other curries and condiments. See below for suggestions.
✿ FULL PRINTABLE RECIPE ▶ veganlovlie.com...
✿ RECIPE SUGGESTIONS ✿
-- Try stewed taro leaves with
• Butter Bean Curry
▶ • Butter Bean Curry (veg...
• Apple Tamarind Chutney
▶ • Apple Tamarind Chutney...
• Homemade Roti
▶ • Mauritian Roti & Filli...
✿ VIDEOS MENTIONED ✿
-- Tips: Pre-mince, Prepare, Preserve and Store Ginger or Garlic
▶ • Homemade Ginger Garlic...
-- How to deseed and prepare tamarind pulp or paste
▶ • How to Deseed & Prepar...
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✿ Veganlovlie Recipes / Stewed taro leaves (brede songe touffé) - Vegan : is a classic Mauritian recipe. Leaves of the taro plant are cooked over a long period of time with light spices, tomatoes and tamarind. The result is a creamy silky texture that is really unlike any other greens. Enjoy this dish accompanied by other curries and condiments. See below for suggestions. ✿ FULL PRINTABLE RECIPE ▶ veganlovlie.com/stewed-taro-leaves-recipe/
✿ RECIPE SUGGESTIONS ✿
-- Try stewed taro leaves with
• Butter Bean Curry
▶ ruclips.net/video/MG_6HnQtKt4/видео.html
• Apple Tamarind Chutney
▶ ruclips.net/video/UcCVpgjs3Z0/видео.html
• Homemade Roti
▶ ruclips.net/video/-aLkWrp31jo/видео.html
✿ VIDEOS MENTIONED ✿
-- Tips: Pre-mince, Prepare, Preserve and Store Ginger or Garlic
▶ ruclips.net/video/IVVk7CtXNpo/видео.html
-- How to deseed and prepare tamarind pulp or paste
▶ ruclips.net/video/tgf1CI0w4FA/видео.html
__
✿ Help Veganlovlie Grow ✿
▶ Like, comment and share this video. It means a lot to us.
▶ Subscribe to the channel for more free recipes.
Don't forget to enable your notifications so that you don't miss any uploads. It's the little bell icon besides the channel name once you subscribe. \(✿◠‿◠)/
__
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-- when we upload new recipes, cooking tips and other resources --
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✿ OUR WEBSITE
▶ veganlovlie.com
❤❤
Teenuja (◕‿◕✿) + Kevin ⊂◉‿◉つ
__
☢ FILMING AND VIDEO EDITING
▶ Kevin Mangaroo - www.kevinmangaroo.com
♫ MUSIC CREDIT
▶ Beachfront Celebration by Kevin MacLeod -www.incompetech.com
▶ Audionautix
▶ RW Smith
▶ Vibe Tracks
i know it is kinda off topic but does anybody know of a good site to stream newly released series online?
@Lance Westin meh I use flixportal. you can find it by googling =) -draven
@Draven Omar Thank you, I signed up and it seems like they got a lot of movies there :D I appreciate it !!
@Lance Westin Glad I could help =)
Here in Trinidad (Caribbean) we use the leaves quite often and in a variety of ways. The much younger leaves are preferred as they are way more tender, cook much faster, don't really give off the itching chemical and to us tastier. You tend to get less because they melt down so nicely. We also add some coconut milk for extra flavour. We make soups and fried delicacies from them also. Really, really delightful.
I'm black guy from USA. and I freaking love this recipe. Taro leaves are da bomb
u actually ate it? how was taste?
Finally found someone who explains why to cook taro for a long time. In the Philippines we have a taro dish called Laing. My favorite. They say not to stir a lot while cooking too. It’s hard to find fresh taro leaves in the US. Pleasantly surprised they grow well in Georgia. Love your recipe. Thank you.❤️
Oh, my God, I love this food.
I am very impressed by your taro recipe thank you you remind me of my childhood in Mauritius thank you again
This recipe is a revelation. We've never heard of brown chick peas, let alone, cooking with taro leaves. Simply amazing. Beautiful visuals; and indeed profound! Like water off the taro leaf. We must ponder this...
Much love from Mauritius. Zoli video ek merci pou ou recette.
Bonjour merci pour cette recette. Je suis reunionnaise vivant aux USA et j'avais deja trouvé des songes (appellées Taro ici mais je ne savais pas que c'etait la meme chose!) que j'avais mangées bouillies. J'en ai aussi plantées car la plante est magnifique. Ma mémé me faisait souvent des brèdes songe et maintenant je pourrai retrouver le gout de mon enfance grace à toi! Ce sont mes brèdes préférées!
i will try this. we use taro leaves here in trinidad where it is called "dasheen bush" and the taro is called dasheen. we do the stew dasheen leaves and add in coconut milk (it makes it even creamier) and we also make " baghi rice" which is a pilaf made with taro root leaves, a bit of pumpkin and lots of coconut milk. thanks for sharing...we look forward to trying it your way
I haven't heard of a pilaf rice with taro leaves before and it does sound delicious. I am tempted to try this next time I get another harvest of taro leaves. Thanks for sharing the way you cook the leaves. It's nice to see how others prepare it. :)
Veganlovlie | Vegan Fusion-Mauritian Cooking do let me know if you want a recipe, i'd be happy to send you one.
Oh Yes! I would love that :D. We could connect on Facebook if you want? This is my profile:
facebook.com/teenuja.veganlovlie
I have recently found your channel, and am delighted! Love the recipes and your beautiful and melodious voice. Bless you both!
I am from Trinidad and Tobago we also cook it the same way, I cook it a few days ago
AMAZING! I just made this and had it with poi!
This is like super fast laulau! Your channel is gold!
I love this recipe
I'm trying this recipe for the first time today. I grow the taro plant in my backyard and never knew what to do with the gorgeous leave that I thought were to good to throw away. Thanks to you for addressing the poisoning fact so well. I read about it some other place but they didn't quite address how to address it with cooking for a long time - just like cyanide in rice, duh!!!😀
I especially like that little know fact at the end - "like water on taro leaf", so beautiful 😍
J'aimes le bred songe avec du faratas ou avec du riz en mettant du tamarins dedans! plat végetariens mais qui se mange par tous le monde. Pour ma part je le passe a l'eau bouillante avant de le cuïre!😌😌😌
I have not had this in over 25 years. I will try your recipe. Thanks.
Nice way of cutting onions. i'm gonna try that. I have dark taro leaves at my place
in the Philippines we have a dish called Laing, dried taro leaves cooked in coconut milk with chili.
Thank you ma'am I live in Mozambique I've this in my garden will definately try cooking the taro leaves as instructed muito obrigada!!..
I love the clear explanation. I am having some leaves. Will try this. Thanks a lot.
your videos are truly educational..... thank you for sharing.. love from the Philippines! ^_^
We cook taro leaves mostly in coconut milk... It's good to know other recipe for this...
Hi there, thank you for watching. We're glad you find our videos educational. We grew up around these plants and other ingredients and it makes us really happy to share what we know. I've seen a few taro leaves in coconut milk recipe and it looks fantastic. How do you call this dish in the Philippines? I've heard so many good things about the Philippines and would really love to be able to visit your country one day. ლ(╹◡╹ლ)
awww! ^____^ thank you for your reply... This plant is very common in our country too... In fact, we have many varieties... we also have the non-itchy variety... some of the common dishes for this that I know are
1. LAING (the taro leaves are also sliced like tiny ribbons. we also add sliced stems and tiny slices of taro roots which are really chewy... then we cook them in coconut milk and some spices until the milk turned to oil.. there are spicy version and sweet version of laing.. I love the sweet and spicy.. ^_^ To non vegans like me, we add fried dried anchovies... In some versions I've seen, they dry the sliced leaves and stems the whole day before cooking... I don't know why but I guess to remove the itchy substance and for the taro leaves to be creamier when cooked in coco milk. there are sun dried taro leaves sold in the market, too.)
2. PINANGAT ( we usually wrap fish, either fresh or dried, with taro leaves and securely tied with coconut leaves. we add some tamarind or vinegar, some spices and coconut milk)
I'm not a cook so I'm not good at explaining about these dishes.. I have a good Mauritian friend from Curepipe, I'm not familiar with Mauritian food so when she posted a certain food on facebook, I googled the recipe... That's where I accidentally found your page.. ^_^
Woow! Thank you for all these valuable info.(✿◕‿◕✿) I would love to connect on Facebook if you don't mind. This is my profile: facebook.com/teenuja.veganlovlie
Veganlovlie | Vegan Fusion-Mauritian Cooking lovely! The pleasure is mine. 😊
Please share your recipe with coconut milk as we have a lot of coconut over here.
Thank you so much for showing how..i live in Japan and did not know u could eat taro leaves…it looks so yummy and i want to try…actually i have never seen taro leaves on sale in japan and i do not think japanese know that it is edible…i have though seen those leaves growing in the jungle…i started planting them when they said inflation was coming to japan & that means ONLY just now!!!
nice video love the way u showed how to cut the taro leaves...very nice recipe am going to try this
I'm glad it helped. We like to show the whole process as some people find it very helpful. Let us know how it went with the recipe. (^^)/
Wow, your taro grew so well and big! I'll definitely be growing some now. One more veggie to add in my veggie-garden-to-grow list :) . I so want to eat brede songe touffé now :P Not going to wait for the greens to grow though, so might just buy some until I'm able to grow these.
I am very impressed by your taro leaf recipe .it reminds me of my childhood in Mauritius😃
Wow.. They look so pretty. Thanks for this recipe.
You're welcome Alex. We're glad you like it. ლ(╹◡╹ლ)
😋😋😋It used to be my favorite dish back home have not eaten none for 20 yrs 😭😭😭🇺🇸🇲🇺
Ti la roue et brede songe extra bon.Thanx for the recipe really enjoy it.Some more recipes please.Keep it up baby.
Ou pe fer moi gagne faim envi manger aster😜🙏🇺🇸🇲🇺
Stunning video. I've heard of the leaf but never seen it, very interesting, thank you. ❤️ to you both
Hi Emma, how are you? Yes, there is something really unique with taro leaves when it comes to taste. It has been my favourite since I was a kid. Do give this a try if you can find taro leaves; it's totally worth it. Also, thank you for the love. ❤️ T & K
Delicious thanks
Liked the receipe from Mauritius We add boiled peanuts instead of chickpeas 👍
This sounds simply AMAZING!!!
Thank you Mrs Plant. Glad you love it. (✿◕‿◕✿)
They sell taro roots in the grocery store here in NZ but never seen selling leaves ! What a shame! The recipe looks delicious !
Hello, have never eaten sadly, but total tempering and mouth-watering :-) Thanks for sharing!
You an eat the taro roots too. It’s called Dasheen. From Trinidad
this looks delicious. i came uo with a recipw years ago that was silverbeet brown lentils and tamarind with lots if onion.... little did i know i must have been channeling my Inner Mauritan =) 💜 that you grew the taro!!!
It's really a different kind of feeling when growing something and then eating it. Silverbeet with brown lentils sound delicious too. Gonna have to try this. :)
Thank you. From California. We have some grocery stores here that stock the bulbs.
i love your karma !! you look like very gentle lady and i love watching your videos !! i will try it looks so delicious ! AND THANK YOU FOR YOUR GREAT JOB :)
Thanks for sharing! We live in Hawaii and are growing taro. I look forward to trying this recipe :)
this is my favorite cooking video. thank you so much
What a unique and interesting recipe!!
Thank you. ❤️
This looks great! I grew up eating taro root, but the leaves usually went to waste, which always bothered me. I'm definitely gonna try this recipe out :)
Taro leaves are so delicious. They are my favourite of all the greens I've eaten so far. Let us know if you try the recipe and how it turns out. :)
I hope your ethnic grocery store carries taro greens by now. I'm in Ontario and I can buy it from Caribbean store. We enjoy eating this leaves very much!
Thanks for the wisdom. Namaste🙏🏼
very nice.. the explanation and the end part. really nice.
Thank you so much for this video! I am so happy to have found this channel💯
Very tasty
Thank you, looks delicious! Interesting too. I these in the local asian shops. Now I know what to do ! Altho root, not sure about leaves.
Oh wow - you always, always come up with these awesome recipes. I have no idea you could actually eat taro leaves. My mam makes the most delish taro burgers - I'll have to let her know about the leaves too.
Please share the recipe of the Taro burgers.
@@honeybadger8942 ahhhhh she just makes them up every time haha - will have to ask her.
@@KindEarthTV I will be waiting.Never heard of taro burgers.Sounds delicious!
that was unique and new for me.. there is a Gujarati recepie called patar Vella.. made of taro leaves..thanks
We Fipinos have a version of this Recipe called "La-ing" cooked with coconut milk with ginger,chillies,onion etc. Some families cooked La-ing Non-Veg way.
"Dilo lor brede songe" is like "Water off a duck's back" in English. :)
I found pressure cooking for 10min has no more stinging effects! The leaves became mushy too
Big kiss from Curepipe love the food miam miam
Hello Tenuja
Thank you for this recipe.
I also cook katchu as they grow in my garden.
We have the red katchu, which is so delicious once cooked.
Is the red taro root 'Violet Mauve'?
My dad seems to think that they are inedible.
However I bought some for him from the local vegetable stall and they were quite expensive.
Could I use them straight from the garden?
I will be watching the rest of your videos too.
Have you heard the expression "water off a ducks back?" :)
Never heard of this expression, but I just checked the online dictionary and it literally means the same thing as the taro leaf expression. Thank you for this little piece of knowledge Shani. (✿◕‿◕✿)
same meaning
yummy!!!!
♥‿♥
Amazing video as always! I always look forward to your videos xx
Hi Cathy, thank you for your lovely comment. The best part about making and sharing these videos is reading comments like yours. We put a lot of love into this and we're so glad it is appreciated. Your vegan pizza bagels look great btw. ♥‿♥
Aww thank u so much! Keep up the amazing work xx
Baked Vegan - ❤️
Beautiful video. Thank you :)
My pleasure Sujatha. Glad you love it. ✿ฺ
can v substitute any other greens instead of taro leaf
You can find in Indian grocery stores. They are called Patra leaves.
That was nice recipe but I'm bit not sure coz taro leaves r basic in nature need lemon also?
tamarind is acidic
Looks Delicious! 😋
❤️
Nice to see taro leaves it can cooked in different ways. Like Asian country taro leaves only cook with coconut cream.
i like it
How do you grow them? Is it from taro root in the soil?
I saw a couple of your videos, I must say its amazing and so well done congrats and thanks to both of you for the food recipes and the art how you describe and show it and the videographer for the great quality of the video and sound. Much love from a Mauritian living in Germany :-*
Thank you for your nice feedback. It's so nice to hear from Mauritians. Much love from both of us. 🙂
In Sri Lanka people are thrown away all leaves and only one kind taro leaves eat which can eat as salad.
We cook same way in Fiji. Where in Canada do you live?
you are smart.
Hi...can you use dried taro leaves....I live in a place where taro leaves are not available.
No dried leaves is used.
😊 all your wonderful dishes there's one dish i want to know if you can make vegan and more traditional Indians samosas?
We'll add that to our long list of requested recipes. Thank you for the suggestion. ❤️
finally u changed ur cooking pan 😜
Hi Geetha. It is an old one actually. We've got quite a few which look similar. Thank you for commenting. :)
Nice :)
Fair gagne faim
dilo lor brede songe 😂
nive
They look like the elephant ears in my yard!
Oh, my God, I love this food.
Oh, my God, I love this food.