Grilled SURF and TURF Recipe - Steak and Lobster Tails on the Grill
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- Опубликовано: 12 сен 2024
- Grilled Surf and Turf Recipe - Steak and Lobster Tails on the Grill.
How to Make Great Food at Home
Surf and Turf is the popular name for a Lobster and Steak meal. More GRILLING RECIPES - • Grilling Recipes - Coo...
Don’t be intimidated by the thought of grilling lobster. If you can light up a grill, you’re halfway there.
SURF AND TURF RECIPE on page 43 of Beryl's Cookbook
Get a copy of Beryl’s #1 best-selling cookbook “Cajun Cooking Made Easy”
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Surf and Turf Ingredients
2 lobster tails (fresh or frozen)
2 petite beef filets (tenderloins)
1/2 stick butter
Chopped green onions
1 tablespoon minced garlic
Tony’s Creole Seasoning
Lime or lemon juice
Surf and Turf Cooking Directions
Melt butter. Add lime juice, green onions and garlic. Stir well. Turn heat to low.
Take thawed lobster tails and using kitchen scissors cut the tails down the middle either on the belly side or the outside. We cut open the belly side since it was softer.
With a sharp knife, cut the tail meat down the middle.
With a brush or a spoon coat the tails with the lime butter sauce.
Run a skewer through each tail for easier handling on the grill and keeps from curling.
Place lobster tails and petite filets on a platter.
Season with sea salt, garlic powder and Tony’s.
Place evenly on grill.
Grill the lobsters for 5 minutes each side.
Grill the Filets for 5-10 minutes each side (depends on thickness)
Return to a platter and bring inside.
Pour lime butter sauce over the lobster tails or pour the lime butter sauce in custard cups for dipping the lobster meat.
Cajun Cooking TV features Beryl Caillouet Stokes cooking up some good eating Cajun recipes from her kitchen in Baton Rouge, Louisiana.
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Get a copy of Beryl’s #1 BEST SELLING cookbook “Cajun Cooking Made Easy”
www.cajuncooki...
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DISCLOSURE: Beryl is a Pampered Chef Consultant and an Amazon affiliate, meaning at no additional cost to you, we may earn an affiliate commission from qualifying purchases of Pampered Chef and/or Amazon products ordered through her link.
The Cajun Cooking TV show aired on Baton Rouge, Louisiana television channel WLFT and on cable channel 117.
You Can Write Beryl At:
Cajun Cooking TV
7516 Bluebonnet Blvd # 179
Baton Rouge, Louisiana 70810
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Beryl
#surfandturf #BerylStokes #CajunCookingTV
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❤️❤️❤️ Grilled Surf and Turf is about as good as it gets❗ Have you ever had it in a restaurant, or make it at home❓ Please let us know in the comments below👇👇 Thank you for watching our videos, we appreciate you❗❤️😊
You cajun people. Your recipes never cease to amaze me. you all know how to cook.lol this was a great recipe thank you very much.
My favorite valentines day dinner! Excellent!!!
Surf & turf of any kind is one of the best things
You are the best!!! I basically learned how to cook from you... Thanks!!
That looks absolutely delicious!!!
Thanks for sharing...
We've been wanting to go to Gulf Shores, we've never been there. Mike was from Pensacola originally. We used to go there, before all the hurricanes a few years ago. Thanks for watching our videos!
Thanks for posting! My Husband is making me this for Mother's Day dinner. I love your southern accent. Hit us up if you're ever in the San Francisco Bay Area & we'll tell you all the best places to go!
yum....what a valentine`s day dinner!!
I LOVE your voice! LOOKS GREAT LIKE ALWAYS!
that has to be the ultimate dinner,
if yall ever come down to gulf shores al ill grill for yall.
Thank you very much! And thanks for wartching our videos!
Tried out the lobster tail and it was delicious - used disposable wood chopsticks as makeshift skewers. Thanks so much for the video.
Lobster tail and "fee-lays..." Rock on, Beryl..!
Thank you VERY VERY much!
MMMMMM, looks DEEEElicious
Delicious.. I want more of that lobster please
Thank you. Yes, we had a wonderful Valentine's weekend. We hope yours was great too! And, as always, thanks for watching!
Thank you! And thanks for watching our videos!
five stars, first one to rate!!
You are too sweet! Thanks for watching!
i think its going to be silly question but would you tell me what is Cajun im russian do not know. thanks and i got to say you have the most best recipes that i know.
Thank you! And thanks for watching!
It was good, we need to do it again soon. Thanks for watching!
Not a silly question at all. Cajun refers to a culture that is unique to south Louisiana (a state in the U.S.) Cajuns are know for their food and cooking, and fun-loving independent lifestyle. Thanks for watching our videos!
Well, I don't know. None of us got sick. Thanks for watching our videos!
LOL...I take it you liked our Valentine's dinner? Thanks for watching!
We don't eat lobster very often here in Louisiana. We do eat a lot of crawfish though! In fact, we're cooking a crawfish bisque tonight. We'll be videoing it and put it up next week or so. Thanks for watching!
It was really good. Thanks for watching!
@MakeupUrMiind ---but... she forgot the baked potatoe!!!
After you paint the raw lobster tails with the brush and keep dipping back into the butter, you pour the sauce over the lobster. I thought that could contaminate the food since the brush was used on uncooked lobster???
Beryl is such a cutie....
she forget to take out shit out of this lobsters tail....
Wow! Makes me wish you were single!
C. Shearin You're sweet. Thank you for watching our videos!
Thank you. And thanks for watching our videos!