Chocolate Sheet Cake Recipe

How to make Chocolate Sheet Cake with a special chocolate frosting, topped with chopped hazelnuts and chocolate chips.
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Ingredients for the Chocolate Sheet Cake:
→ 1+3/4 cups (225g) all-purpose flour, sifted.
→ 3/4 cup (65g) unsweetened cocoa powder, sifted.
→ 2 tsp (10g) baking powder, sifted.
→ 2 large eggs at room temperature.
→ 1+3/4 cups (350g) granulated sugar.
→ 1 cup (240ml) whole milk at room temperature.
→ 1 tsp (5ml) pure vanilla extract.
→ 1/2 cup (120ml) vegetable oil.
→ 1 cup (240ml) hot water. You may also use coffee instead.
→ finely chopped nuts and semi-sweet chocolate chips for topping.
Ingredients for chocolate frosting:
→ 4.5 oz (130g) bittersweet chocolate, 70% cocoa
→ 3/4 cup (170g) butter, softened at room temperature.
→ 1+1/2 cups (180g) powdered sugar, sifted.
→ 1 tsp (5ml) pure vanilla extract.
→ 2 tbsp (30ml) whole milk at room temperature.
Thank you for watching and I really hope you like this recipe! :)
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[@sabirmunifa8013]

Wow yummy 👍👍👍❤️❤️

[@myhomecookingrecipes7839]

Wow super delicious and yummy yummy recipe nice presentation