Steak Cooking Recipe In A Carbon Steel Skillet

The best steak is made easy with a good carbon steel skillet. Try it with Yosukata black carbon steel frying pan and won't be disappointed.
Before cooking makes sure your carbon steel pan is properly seasoned.
INGREDIENTS
1 pound (about 450gr) tender beef steak
4 oz (about 100gr) cherry tomatoes
3 cloves of garlic
rosemary
1 teaspoon salt (to taste)
½ teaspoon pepper (to taste)
2 Tablespoons butter
¼ pound small potatoes, boiled
2 Tablespoons vegetable oil
PREPARATION
Warm the skillet over medium heat for 1-2 minutes, then add the oil.
Fry the garlic and the rosemary for 1 minute, then add the beef steak and cook to taste.
Add the potatoes and the tomatoes and cook for 3 minutes.
Add butter and cook till the sauce has slightly thickened.
Season with salt and pepper and serve.
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[@joseandrerizbon4032]

Nice delicious!