Slow Cooker Chicken Biryani { Easy & Delicious! } | Supergolden Bakes

Slow Cooker Chicken Biryani combines marinated spiced chicken and rice for the ultimate one-pot comfort meal. Easy, delicious and fuss-free!
Please visit Supergolden Bakes for full instructions, tips and more: www.supergolde...
You will need:
For the chicken
▢ 240 g (1 cup) yogurt , plain natural
▢ 1 tbsp minced garlic
▢ 1 tbsp minced ginger
▢ 1 tbsp garam masala
▢ 1 tsp ground turmeric
▢ 1 tsp paprika
▢ ½ tsp cayenne pepper
▢ 2 tsp salt
▢ 2 tbsp lemon juice
▢ 950 g (2 pounds) chicken thighs , skinless and boneless
For the biryani
▢ ½ tbsp butter or ghee
▢ ½ tbsp neutral oil
▢ 2 red onions , thinly sliced
▢ 5 cardamom pods
▢ 5 curry leaves
▢ 300 g (1 ½ cups) easy long grain rice, or basmati
▢ Pinch saffron strands (optional)
▢ 125 ml (½ cup) chicken broth , made using a stockpot (or a stock cube)
▢ 2 bay leaves
▢ 1 whole jalapeno
▢ 1 star anise (optional)
To serve
▢ coriander leaves (cilantro)
▢ pomegranate seeds (optional)
▢ sliced pistachios (optional)