Reducing carbon emissions through fertiliser management

There is increased pressure on beef and sheep farmers to reduce greenhouse gas emissions, but how do we practically do this on farm?
This webinar series, in partnership with the British Society Animal Science (BSAS) and Teagasc (Irish Agriculture and Food Development Authority) aims to share the most recent research findings investigating methods to reduce emissions from livestock agriculture and how we can apply this directly to farm.
This episode focuses on: reducing carbon emissions through fertiliser management - with Gillian Preece (ADAS), Mark Plunkett (Teagasc) and Kim Matthews (AHDB/BSAS)
ABOUT AHDB
AHDB is a statutory levy board. Our purpose is to be a critical enabler, to positively influence outcomes, allowing farmers, growers and others in the supply chain to be competitive, successful and share good practice. We equip levy payers with easy to use products, tools and services to help them make informed decisions and improve business performance. Established in 2008 and classified as a Non-Departmental Public Body, AHDB supports the following industries: meat and livestock (Beef, Lamb and Pork) in England; Dairy in Great Britain; and Cereals and Oilseeds in the UK. For further information visit www.ahdb.org.uk