I've commented on your videos several times in the past, so please forgive my redundancy... but, you make the absolute BEST cooking videos of ANY out there, pro or amateur. You're precise, concise, humorous, informative, and very inspiring! Thank you for sharing your knowledge, no doubt learned at the expense of all those well-earned scars on your fingers! My hat's off to you a thousand-fold... Thank You, Raymond! Please, don't stop doing what you're doing... the world would be poorer if you do!!!
Made this recipe today Came out amazing!!!! I didn’t have potato starch for brown sauce but corn starch works just as fine! Thank you for making this video!
Thank you so much for your videos!! I have searched high and low for these recipes. The ones I found, none came close to the real thing. Yours are!!! My picky family loves it and now we can enjoy real restaurant style Chinese food. Your so awesome! Thank you!!😘🤩
Hxrdkejieekenejekrirejsu See results Se d deep see X xzzzzzukkfkxkdjdofjfjxjcjfhjjdnxjxjchxxhxhxhxhxhxhxhxhcxhhxxhxhxhxhxhchchchchhcdhdudyyxcyycycycycf Ffrwzgb :-& s zbxb,zvvzbngvz ufuxhdxhsiidcjie h
How to Make Chinese Brown Sauce, Base Sauce, Mother Sauce - The Art Of Cooking Ingredients: (2.2 cups or 517 mL) Unsalted Stocks: 1.5 cup or 355 mL (Unsalted Heated Chicken or Veg. Stocks) Kikkoman Soy Sauce: 3 tbsp or 45 mL Sugar: 2.5 tbsp or 30 g Wine: 2 tbsp or 30 mL LKK Oyster Sauce: 2 tbsp or 30 mL Koon Chun Hoisin Sauce:1 tbsp or 15 mL Pearl River Dark Mushroom Flavored Soy Sauce: 1 tbsp or 15 mL Sesame Oil: 1 tsp or 5 mL Green Onions Roots: 1 root or 2 tsp (cut) Ginger: 1-2 tsp (minced) Garlic: 1-2 tsp (minced) White Pepper: A sprinkle Instruction: Step 1: Combine all the ingredients together and let the sauce cool down (usually about 1 hour to cool). This allow the flavor to come together. Step 2: Drain and discard the roots after about an hour of cooling. You can prepare this sauce ahead of time. Step 3: Store the sauce in the fridge or freeze the sauce. Note: If you do not mix in the stock you can keep the sauce in the fridge for about 1 month.
I just made this and I can say that this is the BEST stir fry recipe I have tried! The chicken is so tender, and the brown sauce just made it so perfect. Thank YOU
I made this dish tonight and I kid you not, it came out a lot better than I planned because it was my first time cooking Chinese food. Great instructions on the How-to-do meal, my family loved it!!! 😀
You have made me so happy. I made the Brown sauce from your other video then followed this and made the chicken Brocoli and it tastes just like the one from my favorite restaurant. I have not been able to go to that restaurant due to the pandemic so I missed this dish a lot. I literally cried a little when I tasted it. THANK YOU!
Healthy version: Leave out the corn starch, potato starch , use olive oil, no sesame oil/brown sauce. Great keto low carb meal which will barely spike insulin
Today I took this challenge. Boy did this come out better than my Chinese restaurant. Thank you so much. I like how you show the way we are use to eating and the healthy way. Do you have a receipt for Port Ribs Chinese style? Thank you.
This might be the authentic cantonese version!!! ive been SEARCHING FOR. My family ran a Cantonese restaurant and it finally retired. I cant remember what kinda style chinese alao the wontons were a thicker wrapper in a mi lol d chicken soup with slivers of bbq pork in it. Looking back we had the BEST CANTONESE RESTAURANT In upstate newyorn but couldn't survive the buffet era. I found the brwn oyster sauce that Bruce Lee would approve of to go on top his beef with oyster sauce!
I made this dish for my son and husband. They loved it and they are very picky eaters. Thank you so much for your videos. I will try more of your recipes soon.
Thanks for the awesome recipe,I love and appreciate all your videos, I was wondering if the boiling method would result in a more tender chicken or beef/broccoli?
i dont mean to be offtopic but does someone know a method to log back into an instagram account? I was stupid lost the account password. I would appreciate any tricks you can offer me!
I really appreciate your reply. I got to the site on google and im waiting for the hacking stuff now. Takes quite some time so I will reply here later when my account password hopefully is recovered.
WTF IT ACTUALLY WORKED :O Just hacked my ig account details within roughly 40 minutes of using the site. Just had to pay 15$ but for sure worth the price :O Thanks so much, you really help me out !
I really like the clarity and the choices given.
I love this guy I've been stealing his recipes for over 3 years now.
That's my wife! 😍
LMAOOOO 🤣🤣
LOLS
lol haha
🤣😂🤣😂😂😂😂
💀💀💀
I've commented on your videos several times in the past, so please forgive my redundancy... but, you make the absolute BEST cooking videos of ANY out there, pro or amateur. You're precise, concise, humorous, informative, and very inspiring! Thank you for sharing your knowledge, no doubt learned at the expense of all those well-earned scars on your fingers! My hat's off to you a thousand-fold... Thank You, Raymond! Please, don't stop doing what you're doing... the world would be poorer if you do!!!
Sdd
Made this recipe today Came out amazing!!!! I didn’t have potato starch for brown sauce but corn starch works just as fine! Thank you for making this video!
thanks for the cornstarch tip!!!!
Ive seen alot of videos of Asian cooking here on RUclips. Raymond, your the best of them all. Your the Real Deal.
wow, i love how you teach and explain the process of cooking, thanks
Thank you for explaining and showing the different methods for this dish.. my son’s favorite!!
Thanks for the demonstration and easy to follow instructions. Nice job!
Thank You so much for making this video! I always wondered how they get chicken and beef so tender!! I cant wait to try this recipe!!!
Funneh u=j
Fabulous! I love the boiled version. Thank you
I don't see any seasoning in boiling method
Made this dish for my mum and family, it was fabulous! Thank you.
The flavours are amazing. You're a great teacher. :)
How to make the brown sauce
Fathmath Shaffa ruclips.net/video/zsHAix_kBrg/видео.html
I’ve used this recipe I must say it is excellent. The way you explained it the amount of ingredients the way it is done, thank you very much.
Love it. Thank you so much for that. Will definitely use this tonight for dinner. Bless you.
Very nice recipe and definitely it will be part of my weekly menu.
last, thank you for sharing.
Very well explained your excellent at your job you can you know how to cook man very very impressed awesome thank you
I tired this and it tastes so good 😊 even though I was missing some ingredients
Wow! very deliciuos dish... i always love to cook for the whole family.. thank you for another knowlegde for the dishes.. God bless you....
Thank you so much for your videos!! I have searched high and low for these recipes. The ones I found, none came close to the real thing. Yours are!!! My picky family loves it and now we can enjoy real restaurant style Chinese food. Your so awesome! Thank you!!😘🤩
Both methods are excellent. I will make this dish as shown. Thanks for sharing this recipe.
wow it's easy, already made this and it turned out delicious!
I wanna try now lmao
must try lol. i'm not good at cooking tbh but it came out just fine. 😂
Hi! I made your recipe today with my mom & it was suck a hit!! We made the brown sauce then this ! It was so delicious ! Thank you so much
Hxrdkejieekenejekrirejsu
See results Se d deep see X xzzzzzukkfkxkdjdofjfjxjcjfhjjdnxjxjchxxhxhxhxhxhxhxhxhcxhhxxhxhxhxhxhchchchchhcdhdudyyxcyycycycycf Ffrwzgb :-& s zbxb,zvvzbngvz ufuxhdxhsiidcjie h
How did you made brown sauce?
How to Make Chinese Brown Sauce, Base Sauce, Mother Sauce - The Art Of Cooking
Ingredients: (2.2 cups or 517 mL)
Unsalted Stocks: 1.5 cup or 355 mL (Unsalted Heated Chicken or Veg. Stocks)
Kikkoman Soy Sauce: 3 tbsp or 45 mL
Sugar: 2.5 tbsp or 30 g
Wine: 2 tbsp or 30 mL
LKK Oyster Sauce: 2 tbsp or 30 mL
Koon Chun Hoisin Sauce:1 tbsp or 15 mL
Pearl River Dark Mushroom Flavored Soy Sauce: 1 tbsp or 15 mL
Sesame Oil: 1 tsp or 5 mL
Green Onions Roots: 1 root or 2 tsp (cut)
Ginger: 1-2 tsp (minced)
Garlic: 1-2 tsp (minced)
White Pepper: A sprinkle
Instruction:
Step 1: Combine all the ingredients together and let the sauce cool down (usually about 1 hour to cool). This allow the flavor to come together.
Step 2: Drain and discard the roots after about an hour of cooling. You can prepare this sauce ahead of time.
Step 3: Store the sauce in the fridge or freeze the sauce.
Note: If you do not mix in the stock you can keep the sauce in the fridge for about 1 month.
Thank you so much, always waiting for your new recipes. Have a great day
This is a grade A chef.... thanks for all the ingredient
If you could start a restaurant in my town that would be great!
Look good.
I just made this and I can say that this is the BEST stir fry recipe I have tried! The chicken is so tender, and the brown sauce just made it so perfect. Thank YOU
This chef sounds so young but cooks like a pro!
You don’t got to be a pro to make good food
Nice thank you for sharing simple but useful techniques for cutting the meat
Art of Cooking, Hey Man, Are You Still Alive? We haven't heard from you for years. We Missed You.
These Measurements Are Killing Me!!
He's totally showing off those knife skills! 😉
It's nice to show skill😇
ruclips.net/video/z5yZlJ-OvQI/видео.html
Try this recipe
So what
I cut my chicken the same way it cooked so fast
I see you like healthy food. Look at this recipe for okra with meat. You will love okra from now on: ruclips.net/video/3h5bceqAoyU/видео.html
I’ll try to make some today. Thank you for sharing your recipe😊
Excellent video. enjoy to watch.
Thank u for the instructions it was simple and easy to follow..and 2 options that was great
Thank you soooo much for sharing your recipes! I make fried rice often, but I wing everything else. I'm super excited and grateful!!
Awesome dish thank you. I added walnut and almond slices to mine . Boiled version, just add the nuts last . Awesome 👏
wow, great cooking! and for that I subscribed and follow your art of cooking!
Just made this, and it was delicious. My husband said if he didn't see me make this, he would have swore I bought it! Great recipe. Thanks 👌
You know he's not with us anymore right? But his videos are!
Looks so good, I'm going to make this for me and my kids x
Thank you for going straight to the cooking. No unnecessary talking 👍
I made this dish tonight and I kid you not, it came out a lot better than I planned because it was my first time cooking Chinese food. Great instructions on the How-to-do meal, my family loved it!!! 😀
We home cooks will always remember your legacy.
You have made me so happy. I made the Brown sauce from your other video then followed this and made the chicken Brocoli and it tastes just like the one from my favorite restaurant. I have not been able to go to that restaurant due to the pandemic so I missed this dish a lot. I literally cried a little when I tasted it. THANK YOU!
How do you make the brown sauce. It’s not letting me click on the video in the corner.
@@natasharosario725 there is another video shows how to make brown sauce
Thank you for sharing this video.Sounds yummy going to have to try this.
Healthy version:
Leave out the corn starch, potato starch , use olive oil, no sesame oil/brown sauce. Great keto low carb meal which will barely spike insulin
Thanks I like the healthy version better.
Stressbum I think you missed where they said keto meal. Losing weight is more complex than calories in vs calories out.
You were very specific and i like all details about this dish thank you
You did a great job of explaining the differeneces in the way of cooking this dish A+ my friend!!!!!!
eric richardson q
Eat the source with what thank
The best chicken broccoli recipe (and I tried so many of them!) Taste is great, just like the restaurant and so easy to make!
Today I took this challenge. Boy did this come out better than my Chinese restaurant. Thank you so much. I like how you show the way we are use to eating and the healthy way. Do you have a receipt for Port Ribs Chinese style? Thank you.
like
Alicia Booker h
Alicia Book
Fantastic video! I really appreciate that you have different methods for different people.
Best RECIPE I've seen yet !!! Yes this is the One tonight my friend, thanks !!!!!
This might be the authentic cantonese version!!! ive been SEARCHING FOR. My family ran a Cantonese restaurant and it finally retired. I cant remember what kinda style chinese alao the wontons were a thicker wrapper in a mi lol d chicken soup with slivers of bbq pork in it. Looking back we had the BEST CANTONESE RESTAURANT In upstate newyorn but couldn't survive the buffet era. I found the brwn oyster sauce that Bruce Lee would approve of to go on top his beef with oyster sauce!
This video has changed my whole life. Thank you!!! :')
:O I guess you must have made a million with the dish xD
How?
Big statement...how?
Excellent tutorial and recipe. Thanks for sharing.
I love your detailed instructions. Job well done. Thanks for sharing. Your food looks delicious.
Thank you so much for this technique. Just made it and I’m so impressed with how it came together.
Just made this with some change adjusting with what i have in my kitchen.. and it taste so good :') thankyou!
I made this dish for my son and husband. They loved it and they are very picky eaters. Thank you so much for your videos. I will try more of your recipes soon.
Thank you for teaching us how to make chicken and broccoli TWO ways! You make it look so easy-peasy, too❣️ 👏👏👏
🍗🥦🥕 🤤🤤🤤 🍗🥦🥕 🤤🤤🤤
This is the best chicken brocolli video out there thanks for posting
I'm making this tonight, just finished making the brown sauce. Smells amazing!
Hello which brown sauce did u use?
How did you you made the brown sauce?
What's the brown sauce it soy sauce or different please reply
I wish I had your knife skills. Thanks. I can’t wait to make this. I’m your new fan.
The thickness is sooo important to the end result. Thanks for stressing this point! Excellent!
Yummy recipes 🤤 will try it out...thanks for sharing...
I JUST made this and I feel like I didn’t make enough 😩. I ate it ALL. It was SOOO good!! Thank you!
Great recipe, hope to see more of them. Your directions are very distinct and easy to follow.
I made this and it was amazing! I recommend it 👌
lechon kawali
ruclips.net/video/z5yZlJ-OvQI/видео.html
Try this one also
Grrat cookin Chef , easy to follow steps of cooking
Omg! Looks so delicious! I think I can do this!
I just realized you are 7 years older than you were at the time you wrote hypocrite comment. Hope life treats you well tho 🙌🏻🤍
Your cooking time says everything about you A Great Chef.
I just had to click on this while hungry...
I see you like healthy food. Look at this recipe for okra with meat. You will love okra from now on: ruclips.net/video/3h5bceqAoyU/видео.html
I love how you are very detailed with each measurements. And thanks for showing two option cooking.
Thanks for the awesome recipe,I love and appreciate all your videos, I was wondering if the boiling method would result in a more tender chicken or beef/broccoli?
Again looks soooo good and easy im making it tommorow in my new wok. Thank you for making it easy to follow and understand
Thank you for these great guides!
Okkk....add some prons😶😏
i dont mean to be offtopic but does someone know a method to log back into an instagram account?
I was stupid lost the account password. I would appreciate any tricks you can offer me!
I really appreciate your reply. I got to the site on google and im waiting for the hacking stuff now.
Takes quite some time so I will reply here later when my account password hopefully is recovered.
WTF IT ACTUALLY WORKED :O Just hacked my ig account details within roughly 40 minutes of using the site.
Just had to pay 15$ but for sure worth the price :O
Thanks so much, you really help me out !
I like the details you give in your cooking. Good job.
This is such a simple recipe and it looks delicious!
Both the ways are very easy to cook. Thanks a lot for sharing it.
I really really love ❤️ your recipe I am looking forward for many time .Thanks for sharing this. 🙏
So glad to have found this site. I've been wanting to learn this style of cooking for ages. And, you do the healthy version. Thank you from nz.
counting_stars1691 you're welcome.
Can you make a video on how to make deep fry shrimp with the thick coconut sauce?
I have tried your two methods of cooking chicken broccoli. Like it very much. Thanks chef.
That brown sauce that you're saying, isn't the same as the soy sauce..???? Can you please let us know , thank you.
ruclips.net/video/z5yZlJ-OvQI/видео.html
Check this one
Thank you its a big help for a solo mom to learn easy, fast and healthy food. God Bless 😊🇵🇭
Please make fried rice. Your methods and techniques are fabulous.
Love to learn your version!
That looks delicious and yummy thanks for sharing excellent content🙏🏾
I try it it's really good recipe thank you so much
bohat hi tasty recipe di ha aap ne
For those without great cutting skills, each chicken slice if too thick can be pounded flatter.
that's an excellent tip.
Chicken and broccoli...amazing combination👍👍👍
THE BEST COOKING CHANNEL in my opinion!!!!! Thank you for sharing!
Nothing like a good recipe well explained from a Chinese chef 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
Great video. You really make Chinese cooking accessible to the non-professional. I could never execute this dish before this video. Thank you.
Don't judge
Every one loves it
Don't judge
Thanks 🙏 for sharing the recipe.
Love and respect from Nepal🇳🇵 .
This was the best dish I have ever made. Thanks Raymond!
I see you like healthy food. Look at this recipe for okra with meat. You will love okra from now on: ruclips.net/video/3h5bceqAoyU/видео.html
Love your site. Can you show orange chicken and chicken with garlic sauce. Fantastic explanations Chef
may i know the ingredients of brown sauce?
Really terrific food and clear instructions! Bravo!
finally made that brown sauce when I attempted to make some orange chicken from your video. It was money.
"It was money" 😂😂😂
HEETSEEKAH Well dang can I get a plate!!!! lol
you said it was 💰 money lol
HEETSEEKAH "triple "d""
he posted that 4 months ago...
HEETSEEKAH how u made brown sauce ?
This was so good. I will make your sauce for all of my Asian recipes and thank you for the tip on cutting the chicken. So tender.