Home Made Yogurt, So Quick And Delicious

Making yogurt at home is super easy, just heat some milk until it simmers for a few minutes, pour it into a clean jar, let it cool to room temperature, then add a spoon of live yogurt or a sachet of store bought yogurt culture. Leave at room temperature overnight, the next day you'll have yogurt! Keep in the fridge, then just use the last bit to make the next batch. All you'll ever need is fresh milk to save yourself a load of money.
See our Facebook page
/ thechefscellar
Instagram for more pics and tips!
/ chefscellar

[@blablabla2616]

just so you dont wast your ingredient - making homemade yogurt is simple but there is afew important details like temperatures of heating your milk .