The Bacon Bomb
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- Опубликовано: 15 окт 2024
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Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it. Every week we bring you fun cooking shows so make sure to subscribe with notifications turned on so you never miss an episode.
Ingredients:
10 strips of 1 inch thick bacon
1 KG of Ground Pork
3 pieces of rindless bacon (for cripsy bacon pieces)
BBQ sauce
Pork Rub seasoning (use anything you want) - I used
Smokey Paprika
BBQ Smokey seasoning
BBQ seasoning
Italian seasoning
ENJOY!
~ Nicko
He took it out the oven, and it looked like it had been cooked in the deepest pits of hell with that thick burnt black crust, and he says it needs a bit longer haha!
PalmTree Moe That black will gives you cancer if you eat it all the time.
Billy Boin Well, maybe i wasnt paying attention but I understood it needs longer if you do it on a BBQ
lmao
+PalmTree Moe sorry but caramelized food does not look black unless you don't know how to cook. Black is burnt. Caramelized is usually a light brown, caramel color. hence CARAMELized. do you usually "caramelize" your onions in a pan by cooking them until they are blacker than the night??
+Sanji Sekai um it can be black sometimes just as long as it taste good
Did I just hear him fart at 2:15??? hahahaha
I was getting ready to post about that!! Wtf is up with this dude?!?!
Ken Pharoah im pretty sure he breathed into his mic or moved his hand passed it or something, a fart would be more audible. . . the more you know
talotway hlkjjdsqzv vcx mnjhxzcjnjlfzzstygvjkpppipouy54swwen. BbbzZchhhjlpolkkpk
Bacon bombs, perfect for air-dropping over Mecca during the haj LOL
I don't even eat meat that often. I ate this, and fell in love. Definitely will be cooking this again.
I'm making this for myself and am about to eat it! Quick question though. How many calories is this? I am doing weight watchers so I need to record it.
YOU ARE THE BEST HUMAN ON EARTH!!!!!!!!!!!!!!!!!!!
Unless you want to have a heart attack..... -.-
MrDishMan90 actually, if you want one, he´s the guys for you, if you don't, well :/
MrDishMan90
It's really not that bad for you. It's about the same as having a pork chop with some bacon on the side. You're not eating the whole thing by yourself, and even when you do eat it, you don't eat it every day. So what's the big fucking deal?
Jackie Williams dude its bacon lots of people love bacon but dont go crazy but really you dont need to act like a baby
nope
Looks scrummy! The bark is a bit too burned for me, though. I think I'd put some kind of basting liquid (which would include apple juice) into a spray bottle, and baste it with that for most of the time, then baste it with the bbq sauce during the last 15 minutes. I'd definitely include the bbq sauce on the inside for sure, as well as that rub, mmm!
Thank you for posting, I'm definitely gonna try this!!
is there a vegetarian version for this? LOL
Effing hilarious.
nice one haha
Imagine this made with tofu... KILL IT WITH FIRE!!! LOL
If you make this with tofu, just place it in the coals when it's ready to go on the grill. Actually put it in the fire.... And just soak it in fuel, actually.
Then order a pizza.
yes there is its called this dish is not for you vegetarians I suppose they could use that horrible fake meat but its a crime to do so
A friend of mine made this for a couple of coworkers and me about 2 weeks ago....AWESOME!!!!! The "Bacon Bomb" was absolutely bizilly!!!! Thanks Chuck!!!!
I've made a lot of Nicko's stuff and while he never lets me down this is hands down the best. I thought that he was joking when he put the song on there but the words had escaped me just the same and the music said it all. Quick, easy and the best bacon dish I've ever had.
Holy Mother Of Bacon!
Heart attack on a plate
Sir, you are an absolute GENIUS
i shall never forget the day i've watched this.
Sincerely,
a Fellow BACON Lover
I made this the night before that comment, at 220C and the bark was sticky and firm. It may look like it but try it your self, its not burnt. take for gran-it the BBQ sauce is a bit burnt but that's what makes it good and flavorful. Also the meat it tender and good, not even remotely burnt.
Fantastic! I believe it is time for TomTom to make an attempt at a bacon bomb.
Not everyone has an oven... I live in a cardboard box
Kaleb Gomez
With a computer?....
PC with many viruses that I found on the road
+Kaleb Gomez A cardboard house with electricity? e.e
+Four Jago no, I steal Internet and electricity from a library
Kaleb Gomez So where did you get a charger for your laptop?
Hmm, I'm vegeterian, should I try this?
Nooooo!!!!
I'd let that rest for about a day and then throw it away. It's burnt to buggery.
+English Heart It looks that way but that's just the caramelized BBQ sauce
+Evan Larson ~ Totally...I think people forget that BBQ sauce is all sugar..and will darken...These must be the same people who snub "burnt weeny sandwiches" ala Frank Zappa...the blackened crust on a tri-tip and anything else toasty from the flame.............yuM.
There's a difference between burnt and caramelised.
+English Heart Idk why but this made me laugh xD
@@pumbar say it again!!! THAT IS BURNT
I am so making this, the recipe looks easy enough to follow.
No, it isn't burnt, the sauce that he basted it with makes it look darker while it was cooking.
How many pounds of ground pork were used here? On the grill, this would be done with indirect heat, right? Looking forward to trying this out!
the idea is sound but the execution is rather not good, evidently it's burnt. Thanks though
I think Nicko farted at 2:19. I'm so sure of it.
hahahahahahha true true
nope just air
He just exhaled in to the mic
WHERE'S THE EXPLOSION IT SAYS 'THE BACON BOMB'
Makes your heart explode, maybe?
its on your taste buds
pimento is pepper. trust me i live in spain. green peppers are pimiento verdo y reds are rojo. you also have padron and piquillo.
It's wonderful to endulge in beautiful thick cut bacon once in a while. I haven't cooked with ground pork in ages. Thanks for the idea Nicko.Yummm.
Damn I'm hungry
And this kids is how you have a heart attack
Are people really that dumb to think that after cooking, it's burnt? Did you not see him putting BBQ sauce, and then saying you need to do this every so often as it's cooking? It's not burnt, it's sauce. He wouldn't of ate it, and uploaded the video, if it were.
+maddiJean12 looks goood!
maddiJean12 black=burnt wether it's the bacon or the sauce. I've been smoking food for 5+ years and that shit right there is burnt
yep that is burnt
That's like saying "too much money" LOL.
I love your show Niicko all of the dishes look very appitizing
nice colour....
Sucks that I hate bacon >.
That's barbecue it's not burnt
Looks like it could clog the heart, but wow it does look good. How do you think some kind of cheese rolled in the middle would taste? What's a good cheese I could use to experiment with?
Its not burnt, thats how the sugar (which bbq sauce is full of) reacts to being cooked. Its fully caramelized.
I stop watching when he tastes the food. It's the same every time. Plus it's just awkward.
That;s the best.
Mate, I've print screened and cropped your comment to put on my Facebook. Your comment is gold! Spanky.....not Shadow -___-
so you're eating meat in meat wrapped with meat.
Can I serve this to vegans?
mandatory...tell them it's "vegan crumbles"
Fazlul HOWLADER BIBI 😂😂😂😂 I couldn't stop laughing when I read this with your profile pic
haha, sounds like a fart 2:18.
Its an amazing meal!!! thanks!!
+don drago that is hilarious
+don drago ". . . it was great . . P00P!"
OK Bacon, Bacon, Bacon.... yes...yes I have Bacon...... errrrr ! ! ! I don't have anything else mentioned.
Nicko's Kitchen can you tell me what temp and how long for Fahrenheit? thanks
can we use chicken i am a muslim i can't eat pork
I'm Muslim I still eat bacon.
+Franku Doge Well since how the torah and the gospel both prohibit the consumption of pork, id say that you either are a liar or are committing acts against the rules of your cult.
Franku Doge FOK DA FREE WORLD! You MUST NOT eat pork!
Joke... Bacon is life, unless colestrol kills you
Sanji Sekai No, I'm probably atheist.
+miguel rojas we believe that pork meat contains a certain type of bacteria that can't be killed and have a long term effect on you
basting the bacon with BBQ sauce from the beginning is a BAD idea as shown here... The sugar in the sauce BURNS to a black nasty mess.. If you really want BBQ flavor, then keep the sauce inside and only sauce the outside when it's nearly done... ... Or better yet, cook over a WOOD fire with smoke at a very low heat for a very long time. Also, I've done these recipes before and only part of the bacon ever gets cooked. The part that's wrapped underneath other pieces of bacon usually aren't cooked through, and it's just not good. The weave thing LOOKS cool, but doesn't cook the bacon. If you're going to wrap it, then just wrap it in a single layer of bacon so ALL of it gets cooked. His finished product looks horrible and inedible, no matter how great the idea of it seems.
maybe bake the bacon for like 5 minutes (so its partially cooked but still really flexible) and dont add the bbq sauce until its almost finished
I agree. That BBQ sauce could have gone on for the last few mins of the bake. Sugar burns very quickly. Good 1st attempt though.
heart attack ?
...With a smile on your face.
yea hahaha
Hi! This looks soo good but can you or some one tell me the temp to bake this at in US Degrees because I know 2:20 wouldn't be right in the US and how long you would bake it for if you lived in the US??? Your temperatures and stoves & plugs are not like ours.
At first I thought he burnt it but then I figured out it was only the BBQ
Hello cholesterol & cardiovascular disease...
muslim food
Muslims don't eat pork. Only on special occasions XD
its a joke guys. And I am muslim ray we never eat pork on special occasions.
Pro skills Games oh.. sorry..
My computer kept freezing up while I was watching this. I guess it just couldn't handle the amount of majestic in this video :P
Mouth watering and great finish to the video. also you could add 1/2 dozen coldies to that as well
ahah omg the music at the end omg haha
Tip: If you don't want your bacon that dark, drop it in boiling water for 2 minutes, let it cool and then wrap. Still taste great and is nice and crisp but not "bark".
That's pure BACON love right there! Bacon wrapped bacon, infused with bacon, injected with bacon, marinated in bacon, and smothered with bacon-flavored bacon. And topped, of course, with BACON!
Everything's better with BACON!
So what's wrong if it's burnt? Just adds more character and flavor.
Made one of these about a year back. Used Jack Daniels in the bbq sauce. Smoked it in the grill for a few hours. Wonderful in MODERATION! LOL
It looks great ,thank you for your time
ALSO: Cook on low to medium heat for best results, time varies based on ingredients and cooking style preferred.
i literally cannot stop watching your videos.
Wow it looks good! Its that color because if you base it in BBQ sauce every 15-20 minutes the sauce cooks and caramelizes so of course by time its fully done it will look that color. I live in TX we cook out all the time trust me it looks burned but its not! Is that the color you want...no but its needed to fully cook the dish and everything works out fine.
paprika, bbq seasoning, italian seasoning....just everything you had in the spice rack then! lmao you are hilarious. i love you. BACON everywhere!
I have made this several times over the years, usually accompanied with cauliflower cheese and followed by oreo cheesecake, but I haven't made it for a long while. Time for a re-creation methinks :D
Looks incredible!! I'll make it tonight!! Thanks a lot!!!
How long do you have to cook this?
epilogue: 4 years later...
Nicko now sells cars. weaves baskets for supplemental income.
RUclipss recommendations The heat attack grill
you know heart attack grill don't serve this surprising as it would suit there menu
Awesome song at the end... hilarious!
Serve with with spray cheese from a can and a defibrillator ....
transcription at 7:49 ''drum beat you at school'' sound like something that would happen in soviet russia
A bit over-done for my tastes but definitely going to try this, I think I'll substitute the pork center for ground beef however, maybe even chop up a small steak and throw that in as well.
the "bad boy" looks burnt but hats off to him for getting in the kitchen and having a go
it´s not burnt at all, it´s simply all the layers of bbq sauce that makes it look like it and Before you start rageing at me it´s all about what sort of bbq sauce you use some gets draker than others when cooked
throw the ground pork log in the oven to get it going. make bacon weave. bake bacon weave at 300 degrees for about 5 minutes. roll up the pork log in the bacon weave (which has started cooking but still very flexible). make sure u have greased or oiled the bottom of the pan, put wrapped log in. loosely cover the whole thing in tin foil and throw it back in the oven. using a meat thermometer wait til it hits about 140 degrees then remove foil to crisp bacon, top with shredded cheese or smother with bbq a few minutes before that bad boy comes out of the oven.
final temperature (after sitting) should hit at least 160
nick everything you make is a absolute must..
This guy is hilarious! It might taste good, but, you could end up dead after eating this! Ha, ha! And the music! Too funny!
6:40 read in Ramsays voice: "IT'S BURNT YOU FOCKING DONKEY!"
if its burned you did it wrong. try using indirect heat of you're doing it in the grill or smoker. use a meat thermometer, you want it to get to internal of 160. I always wait to apply the outside coating of bbq sauce because that does burn. add cheese, jalapenos and garlic to the internal ingredients and crushed red pepper to the rub if you want spice.
Love it bro.. but can I use something else besides bbq sauce?? Im not a massive fan of it on anything....
Try it with apple sauce. 👍🏼
I made this but put the BBQ sauce on the pork before I wrapped it in the bacon. The bacon was nice and crispy and not all burnt looking.
EpicMealTime would love this! Interesting dish Rob! :)
this is what i call a cardiac arrest recipe! hahaha!
Love the bacon weave idea! I would wait until the last 30 minutes of cook time to put the bbq sauce on it, then it won't burn.
I bet you I'd eat it! But I'd only eat it once. LOL.
It comes from the bacon tree that sprouts the succulent bacon that is the pure essence of all enjoyment in life.
Well, I know whats for dinner tonight at my house.
+Danael Webster I'm also adding cheese to this.
7:15 ahahahahaaha love it
My cholesterol raised just for seeing this video
Here's how you make heart attack on a plate
Don't forget kidney failure, blood clots, worms, XTREME diarrhea, horrible bloating, stomach impulsion, XTREME vomiting, loss of left pinky finger, brain overwhelmsion,
This guy lives a happy life. I can just tell.
Could you do that with hamburger mix or just with sausage
Let's put some BACON STRIPS in here. More BACON STRIPS in here. xD
COOL,AWESOME,GREAT,MAGNIFICENT
I might try this but without any bbq sauce, im not big on that, but looks like a yummy dinner prep for sure! :) mmm
Its not burnt, well.. it IS but its not...its the BBQ sauce he put on it every 20mins... thats what is burnt and gives the bacon a REALLY good tasting bark that taste awwwesome
how long did u cook it
I want to try it, but I think I want to do the bacon lattice, then put the flattened sausage on the lattice, then roll the bacon and sausage so there's bacon inside the roll. I may pass on the bbq sauce on the outside, but definitely gonna use the rub. Put it on the smoker with some fresh maple wood or maybe some crabapple wood.
I made this a while back, instead of using regular ground pork meat I used ground Italian Sausage! OH, BOY! Also, baked some Pillsbury's Grands biscuits and made sandwiches... If I had died, it would have been with the biggest smile on my face that I have ever had. Feeds about 6.
God that looks good!! I have to try that soon. Thanks much!!
The sugar in the bbq sauce caramelized in the heat of the oven probably because it was a little thick for basting.
Just made it, your directions are almost perfect, except the timeline could be a bit more exact, other then that, its in the oven, and it smells/looks like heaven on a plate!
Wrap it in foil with open ends so the juices can flow.. the last 5-8 mins, take the foil off and dont roll it, just open it.. then you get a the right color and consistency
Although it doesn't look the best, the bacon explosion is awesome. You can also try it with italian sausage instead of pork.
If I ever get elected President, I want this man to be my head chef.