Anne Burrell Makes Taleggio Bacon and Apple Grilled Cheese & Chicken Soup | Worst Cooks in America
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- Опубликовано: 6 сен 2024
- Chef Anne is dishing out the ultimate tips for making a delicious sandwich and a big fat chicken soup!
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Anne Burrell Makes Taleggio Bacon and Apple Grilled Cheese & Chicken Soup | Worst Cooks in America | Food Network
• Anne Burrell Makes Tal...
Anne: Hi
Somebody off-screen: MMHMM
Who’s that girl saying mmmhmm every 5 seconds 😭
Probably one of the hosts from America's Test Kitchen. They both do it INCESSANTLY, and it drives me nuts.
One of the cooks as this season was with Alton if I’m not mistaken
i thought i was the only one hearing it hahaha
I love how she explains every step.
but she doesnt explain why. I guess this show is too fast for that
SO!!!! That’s why she hosts this show lol
@@SharrenDabs hahaha!!
They skipped when people asked questions about it. If you watched it over without it being edited you could probably understand why she’s doing what she’s doing.
When Alton Brown comes out on this show he explains why. He's scientific like that haha
I like this lady, ya’ll just mad
I really don't get the Chef Anne hate train. I've actually tried a lot of the recipes she's used for Worst Cooks, they're really good. I think it's because she uses, y'know, flavor, and that challenges the usual habits of a lot of the complainers.
Almost pure speculation on my part.
I object to the addition of acid to chicken soup that ruined an otherwise serviceable soup. Other than that I am betting its the god awful hair style.
Personally, growing up in a Jewish household my mom made the best chicken soup ever and it was such an easy recipe. One whole chicken, onions, celery, carrot, salt and pepper, garlic, parsley, parsnip, Italian seasoning...done! It was delicious and dont forget the matzoh balls!
Ann is an excellent chef. she is so creative with her recipes. And a great teacher.
That Apple sandwich looked good as hell! My mouth was watering. 😋🤩
That combination used Sandwich is phenomenal!! That soup is yummmmmm 😀😀
I think y'all hating on the cinnamon is hilarious. It's a really useful sooce, and it's delicious. But it's powerful, it can be overpowering if you're not careful.
You're all acting like she added ground charcoal and strawberry jam to the soup.
I am not a big fan of Ann. That said, this video is awesome. She is a great teacher on this soup recipe. My only gripe is that I didn't see her taste anything....but again that could be the whole editing thing
I assume editing, because normally she teaches to and does taste EVERYTHING! 😋
Editing. If you witnessed her say "taste it every step of the way" and then watched her do it this video would be twice as long.
She’s an amazing chef!!!
Was totally down with everything she was doing, even the apple cheese combo..but the cinnamon?
She likely picked that up from Greek, Middle Eastern or North African cuisine who commonly use cinnamon in meat and other savory dishes. I know it struck me as odd the first few times I saw it added to non dessert recipes.
I put a little cinnamon in my spaghetti sauce. Not enough to overpower it because a little cinnamon goes a long way, but enough that you know *something's* there. It adds a nice warmth to it without adding heat. If you've ever eaten Moroccan food or any other North African/Middle Eastern cuisine, you'll notice they use cinnamon a lot in savory dishes, especially when they cook with lamb. For a Western palate, it takes some getting used to, but it's really quite delicious.
Right.. cinnamon in chicken soup? EEWWW
Americans! Morons. Just eat your Big Macs and shut up.
Don’t knock it till you try it.
My uncle Curtis was on this season!
Was he really a bad cook
@@rme1383 I remember when I was younger he was babysitting us and burned our grilled cheeses we were going to have for lunch bahaha
Ace Ventura hair do is kinda strange.
#SomethingAboutMarry.....her hair...lol
Lesbian Great White...it's edgey..she thinks..
That looks super delicious
She said a little bit of cinnamon then dumped the whole damn jar in 😂
she loves her taleggio
I'm down with this meal.
Aww goodness,, looks so delicious♡♡♡♡
The cinnamon threw me but I know it’s used savory in Moroccan cuisine and then she topped with cilantro instead of parsley. I def want to try making soup this way
I think calling fond 'crud' seems a bit unappetizing...
I think it's ok. Fond looks like crud. Just call it what it looks like. People can handle it.
Plus, she's talking to the worst cooks in America here. She's oversimplifying it, I think.
But yes, it does sound kinda nasty lmao
It's not a lot of cinnamon relax
*Season. The. Chicken.*
It's getting seasoned from the broth
The ultimate brunch meal🤤
Looks delicious!
I just love her , her style and the way she cooks . ANNE i am big fan of you from India 😃❤
super tasty
New nickname: Girl Fieri??
I have seen this apple, bacon grilled cheese before but as open-faced sandwiches. Doesn't look bad at all--I'd give it a try, without the mayo though. I also might caramelize the apples a bit first.
No cinnamon
Yummy
That looks like it tastes so good
What kind of bread is that?
Rye.
So someone at Food network thinks they can censor the internet...
Unsubscribed
Zero seasoning on the chicken....
The second link is broken, it brings you to a different recipe
Who is that keep going mhmmm 😂 🤣
I'm guessing the actual episode of the show is _also_ this frenetic, and also has the regrettable music thumping in the background. Gotta play the Old Curmudgeon card here and say that I prefer instruction programs that aren't quite so "wham-bam, diggity doo, zing-pow" in their pacing and overall vibe. This woman is so messy splashing broth all over the stove top, LOL; mind you, I understand that's a style and personality choice-- just like her Catch-a-Wave hair is (hair is sometimes art, clearly). To each his own, of course, because some folks dig heaps of cinnamon and uncooked sliced apples in their rushed lunch. ;-)
Holy shat! Mirexpua!
Beautiful
That upward inflection is infuriating.
Whenever food like this is made I try grabbing it out of the screen. I quit doing that ever since my finger tips were hurting
Yum!💙💙💙💙💙
She burned tf outta that sandwich holy cow
Lmao
You really think that's burnt? I've seen burnt. _That_ is toasty with a nice crunch.
Wow....a slightly elevated grilled cheese...
#worstcooks
Jan
Must have gotten caught in a hurricane on the way to the studio...
Background noise sucks
nhìn thấy chị làm ngon và hấp dẩn quá chị oi
MMMMMMMHMMMMMM 😋
Holy condicension Batman, she acts like she's talking to 3rd graders.
Well, the "cooks" act like third graders, so I guess it fits
The cooks are also supposed to be worse than the average home cook. So it's better to over-explain than to assume they know what to do and have them mess up.
One of the contestants attempted to use Gorilla Glue as a hair product. Yes she does need to treat them like they’re graders.
Why does everyone love Anne so much? I don't understand the appeal. No offense to her
Cinnamon? Nope!
Who else puts American cheese in their chicken soup?
Lmfao
I was dying too
😋
🔥🔥🔥🔥🔥🔥🔥
For the love of god leave apples out of these dishes
You ain’t never had apple and cheese huh well lemme tell u it’s amazing
@@nickwilliams9042 Cant say I have but I might give it a shot
That was one hell of a lot more than 1/2 a teaspoon of cinnamon.
Cinnamon? Wtf is wrong with this lady?
You put CINNAMON in Chicken Soup....
You ruined it.
You ruined it and I'm leaving.
To you she ruined it, to someone else it might put it over the top.
The Grilled Cheese is a classic. Recipes become classics because they simply don't need innovation. Adding apples is distasteful and unnecessary. Trust me, variation is condoned and approved in culinary field. Like anyother person, I like adding bacon, maybe some ham, sometimes eggs to my Grilled cheese. On the rare occasion I don't have any cured meats or savory proteins I'd even go as far as adding hotdogs. Adding apple slices... I'd be disappointed to be served such a creation. Like, "Did you conceivably mistake me a fool?" Or better yet, "Did you perhaps have anything better in the fridge to add to a grilled cheese than an apple?"
Just. NO. NOOO. NOOOOOO
GOD NOOOOOOOO!
Cheese and Apple is also a classic, you wrote a wall of text for no reason 🤷♂️
A grilled cheese is simply bread and cheese. Adding anything else to it makes it a god damn melt and this chick can’t cook to save her life
"Recipe is a classic and doesn't need innovation."
Except the inclusion of bacon. Or hot dogs, apparently.
In all seriousness, this one comes down to the choice of cheese. Probably wouldn't work with a cheddar or mozzarella, but taleggio? Honeycrisp apples go really well with taleggio.
It's like the cinnamon in the chicken soup. I think people are hating on it to hate, but it's actually a really nice combination.
I get so very tired... of "professional cooks" on TV handling raw meat, especially chicken... and fish... and all they do us "rinse their hands"... no soap at all!! Now, you got somebody who has cooked for years, they know the dangers of cross contamination... but somebody just learning to cook very possibly may not! Teach them the right way!!! Several years ago in California there was a little boy, whose family went the Jack-in-the-Box restaurant where he ate part of a hamburger that wasn't cooked till the meat was done... Bear in mind this meat was already on the griddle... partially cooked, put he still got hit by salmonella and died!! That chicken has never been near heat!!! From a bacterial sense, it's a walking time bomb!! If you really care about teaching how to handle food and cook it... show them the right way to do that!!!!
It's called editing.
Herb Houston chill bro it’s editing
Common sense
First smart comment, I know what you talking about, I have special board for meat, after raw meat, fish wash my hands. If I could I would give you 1 million likes
@@natalieeclipse3202 Thank you very much... I'm 76 and I've been cooking since I was 9... so I've learned a couple of things...
💖 💖💖💖💖
That chicken looks absolutely disgusting without seasoning. 🤮
So you don't count salt and thyme as seasonings?
Larry Smith I’m from Louisiana, so I’ll have to say no.
@@_chade You're an idiot. From Louisiana. That was redundant. That means the two things are the same.
Is this Girl Fieri?
I don't understand why she threw bone in chicken in the soup. Remove the meat and add that. You could use those bones to make a nice broth as the base of the soup. Not trying to be arrogant I'm not even a chef but why is ann putting bones in soup?
Animal bones are packed with intense flavor and when heated that super flavor seeps into the soup or stew. I'm not big on cooking (I can do an omelet) but I learned this at some point. Meat taken off the bone and cooked has a fraction of the flavor it would've had it been cooked with the bone attached.
@@eduardo_corrochio the bone can flavor the base of the soup, you don't want to be picking bones out of your meat when you're eating soup.
@@XxStratAttackxX There aren't bones in the finished product here----- that'd be insane! The meat is pulled off the bones and the bones are set aside. Guess you missed 3:33 here?
Wtf dat hair, dude.
She's such a terrible chef.
What’s with her tattoos?
what about them?
Butter is fat- Mayonnaise is fat and protean-
I agree, one of the worst cooks in America
That does not look like any chicken soup that I would like. Growing up we would use old chickens that no longer were good layers to make our chicken broth out of and that the meat from them and make chicken salad. When we made chicken soup we used thighs only leg were reserved for frying as were breasts and wings. My mother would season the thighs with Bells Poultry seasoning and bake them until done and pull the meat off the bones. The bones would go in a cheese cloth bag for easy removal later. Additionally after the veggies (carrots, celery, and onions were chopped it and the pealed garlic would go under the broiler to get lightly browned and then go in the Dutch oven where butter and evoo was melted to finish cooking before chicken stock and a glass of white wine was added a salt pepper and dash more of bells poultry seasoning as well as a pinch dry thyme a few grates of nutmeg and brought to a boil and then simmered for about 40 minutes. The bones were removed and the coarsely shredded chicken thighs was add and again brought to a hard simmer. At that point a colander is placed the pot and noodles are cooked in chicken broth of the soup until al dente at that time noodles are portioned into bowls and a lemon is zested onto the soup it is stirred and portioned into bowls and served
When I make bacon grilled cheeses I like to bake my bacon because it lays on the sandwich flatter and provides a better chew.
My mother learned from her mother who learned from her mother....that the BEST soup is made from a tough old bird whose meat is far too chewy to eat but creates a rich broth after a long simmer in aromatics. I so miss my mom's chicken soup with thin, homemade egg noodles. The whole house smelled wonderful for hours.
Do you normally troll through cooking videos just so you can complain that any given chef isn’t your mother?