Thank You, I just had a birthday and my family gave me the beautiful canner I AM SO EXCITED, I enjoyed your explanation was very clear. I hope you will do more canning Demos. Again thank You for your time this was greatly appreciated, new to your channel keep canning I will be tuned in I can't wait to start.
Pam, of Rosered Homestead is probably the lady you speak of that used the hi-temp data logger to document time and temp every minute throughout the entire process. She and her channel ... Just phenomenal ! A trusted canning channel. Thank you for your video. My new presto precise canner should be here inva couple days. WAHOO!
I just got my Presto Digital yesterday. I scrolled You tube to find an excellent person to show me how to use it and I found you. Thank you much. Hubby works tomorrow and I’ll try it out tomorrow.
I actually just bought mine, I’m pretty good at canning but for the life of me couldn’t figure out what fill jar meant…lol. I had already filled them, and wasn’t sure. This video is amazing and know I know what to do and when, and I think I’m going to love this item. To me it was so confusing and I got so upset. But now you’ve walked me thru it and I love this! Your awesome!
I’m so happy I found your video today. I’m using my new canner for the first time today and appreciate your tutorial and remarks on it. Thank you for taking the time to post
I just got mine today......loving all these helpful videos:) I have been making fridge pickles, because I was loathe to take out my canners in this heat. Tomorrow, I will get ahead of my cuke harvest and pressure can some bread and butter and garlic dills. Next som zucchini pickles, and tomato sauce. (no Meat, just a marinara) I'm looking forward to canning soups and broth too. I recently retired, and planning a much bigger , eat n store garden for next year, so I think this will become well used.
Rose is the lady with a gadget. She is a real life scientist. I just got mine for Christmas and have it on its first run. So far loving it. Didn't have to break out the step stool to reach my big pressure canner on the stove.
Thank you! Thank you! Thank you! I bought a Presto Digital Canner and could not figure it out. I know I read the book of instructions on it but I don't remember reading that you had to push the green knob on the front to advance it. I was approved to return it. I printed off the label they sent me. Took it to an Amazon pkg drop off last week. Came home today and it was setting on my porch with a note it had the wrong label on it! I decided I wasn't suppose to return it. I had watched a tutorial from the company two weeks ago when it came. It didn't help. I found yours and now I am anxious to give it another try. Thank you so much for your instructions. I am anxious to see now if I can do it right!
Thanks to you I have tomato juice on canning right now, I couldn't have done it without your video! I do have a question that maybe you can answer. The control panel does not light up on my canner. Each individual step will light up but not the whole panel. Is there something I need to do to turn it on?@@gentlysustainable1988
You are a great instructor! I also have been a bit confused as I have watched how to Presto videos and my canner is due to arrive today. Clear step-by-step instructions and valuable tips on what to do and not to do. Thank you some much for sharing with and helping us newbies 😊
I'm using mine for the first time and I stressed over the regulator. It didn't just pull off and I didn't want to break something by pulling too hard. Thank you for showing each step. I'm an experienced canner but the learning curve for new gadgets is a pain. I've always heated my jars in the dishwasher. Nice to know I don't have to do that with this canner.
Thank you for sharing! I just got this canner and was about to send it back, the directions are not clear to me. I tried it again and it was so easy, thank you!
I was scared of my digital canner until I watched this video, an old dog CAN learn new tricks lol. Don't ask why but the thing intimidated me. Now I'll be canning up a storm.
I like the info. Thanks for the video. If I can just comment on something, is that you can use a tripod and set your camera in it so you can use both hands and also prevent the camera from Moving a lot.
Thank you for the video. I found your method of explaining everything very reassuring. I bought the Presto Canner this week because I have a glass top stove and was using it for my canning. Although I heard it is dangerous and I had been doing it for 10 years, I felt I had to find another way to can. I looked into getting a camp stove and even thought about doing it on my grill, when I found this product. It was hard to get. Everywhere I looked it was temporarily out of stock. I finally found one and it arrived yesterday. I have watched many videos and yours was one of the best. Your comment at the end explaining how you use it to can other items made me think of how I can do large quantity cooking to make a dinner and then can the rest. Great idea.
Hi I just got mine in yesterday haven’t opened it yet wanted to watch some videos on it…. Have never pressure Cannes before only water bath but want to add to my pantry shelves home canned foods… thank you so much for the video…. Going to watch some more of your videos hopefully there’s more with this canner
Thanks for sharing. I have had this canner for a few months now and really love it. I have only used the pressure can feature and enjoy that it is awesome on preparing small batches.
Love the video. Thank You! So great that you can leave it alone to do its thing! Can you leave the selector in 'vent' and not remove it? Its a good idea to stick to canning vinegar which is 5%,
Yes I have this canner but not used it as yet, it's still in the box, but hope to put it to good use in the not too distant future, as I'm out of my veggies I can. I do a mix of carrots, celery, beans and onions, I make them in a half pint jars as it's only me, and I find the pint jars a bit big, but I will use my pints for canning pinto beans and other dried beans, to add to soups and different recipes. I have a good list of flavored beans, such as chili, ranch, baked beans, there are lots of good canners out in you tube land that you can follow, just like this lady, thank you for your video it is helpful!
I bought a presto digital canner, I love it I mostly raw pack chicken and beef. Though I’m going to start putting up some broth / soups and veggies soon.
I just used mine today and I love it. I made homemade turkey bone broth and 4 quarts. Next will be vegetables and I'm excited to use it again. I recommend it to everyone. And it didn't heat up the kitchen, which was great.
I just received my Presto digital canner and I cannot wait to try it out! Currently looking for videos about using it! Hope many batches can you do in a row?
I would like to buy this pressure canner, but I am on the fence regarding food safety. My intent was to use it for low acid items. But I recently watched Rose Red’s review (she used the gadget you referred to) and one thing she said was that she made a thick pasta sauce in quarts and the kill zone time was not enough to make them shelf stable. My intent was to do vegetables and broth but also some meat based items like pasta sauce and stews. I also wanted to use it for canning pumpkin purée for pies and she said not to do that. The Presto is quite pricey so I am wondering if it would be a good investment, I have ordered it twice from Amazon and then cancelled! What are your thoughts?
Yes, I watched that too, but truthfully, I usually water can my tomatoes, and don't put meat in it. I mostly make a marinara sauce, and add meat or sausage, meatballs, braciole in at the time of cooking. I've only freezed any leftover meat sauce, so I think this will be fine for me.
I believe you made an error. Respectfully, Pam, the lady you referenced at RoseRedHomestead, who is a phd and is university professor, states that you do not open the Presto electric pressure canner until in has finished the cool down cycle. The kill zone for botulism continues after the canner shuts down/stops heating. So, just be patient and let it it cool down on it’s own, then open and take out your jars. But, I thought your video was great. I will be back.
Hey Nora! I rewatched my video and I did wait until the canner stated that it was “Done”. As a matter of fact, the canner will not open until it’s “Done”. Thanks for keeping me in my toes!
Hello. What canning book are you using please? I purchased a Ball home preserving book, and to my surprise it has mainly jams and salsa’s. What I need is soups, beans, etc. Thank you. I am new to canning.
I use my presto to can chili last night and I and I got some leakage on two jars. I had 1 inch head space and wondered if I should have put the jar lids tighter than finger tight or if I should have used more than an inch of headspace on chili, thank you for your video.
Hi Clave! If your jars sealed, I wouldn't worry about it. I would not tighten your jars any more than finger tight and one inch of head space is plenty. I think it was probably just one of those things. Congrats for canning chili!
@@gentlysustainable1988 1 jar sealed , 2 did not. Would you re-process. Can I can chili after it has been refrigerated for 2 days? Hope this helps others
@@misarse You can reprocess but you're going to have to start the entire process again: sterilize jars, new lids, heat up chili and jars, etc. If it were me, I would give it another try and see what happens. Make sure you wipe the mouth of the jar before placing lid and ring. Let me know how it goes.
Thanks for this! I’m very new to canning. If I make my own soup, stew, or chili - can I pressure can that? I’ve heard you are supposed to only use tested recipes.
I seen when you took the jars out of the canner you tested for the seal on the lids but you also tightened the bans. Everything I see and read says you are not supose to tighten the bands after canning. Is there a reason you do?
Wanda, I am including a PDF that explains more but I'm told that the Presto Digital Canner automatically adjusts to different altitudes and requires no adjustment. Pretty cool! www.gopresto.com/downloads/canning/Digital_Canner_Facts_and_FAQs_v21c.pdf?fbclid=IwAR19l-WpWKusibrAvUrV4lJKKHYHAPG7IeMQ87_h9nQlLgIlRskYZmNw6t8
So is there any possible way to adjust the pressure? Rose red homestead tested hers and says its automatic set to 15 pounds, I only need 11 lbs. Does it make any difference as long as its higher pressure than needed? I'm confused about this but otherwise love this canner.
@@gentlysustainable1988 Thank you so much for getting back to me. I never thought of the difference, but after reading your essay on beef stock, you now have a convert. Do you happen to have a recipe for vegetable stock that you have taken to the next level? Thank you again, suzie
@@suzieblair8089 Hello again! I don't have a post about vegetable stock but I'm going to include a recipe link for how I make it, which is from scraps. I'm also going to include my post about how to make turkey stock and soup, which can be used for chicken stock as well. I'm glad you've got the "canning bug"! www.gentlysustainable.com/canning-turkey-soup/ www.allrecipes.com/recipe/280064/vegetable-scrap-stock/
Hi there! The Presto is self-adjusting, you don’t have to set the pressure. Here’s the PDF from the company that explains… www.gopresto.com/downloads/canning/Digital_Canner_Facts_and_FAQs_v21c.pdf?fbclid=IwAR19l-WpWKusibrAvUrV4lJKKHYHAPG7IeMQ87_h9nQlLgIlRskYZmNw6t8
In cleaning my Presto digital pressure canner for the first time use, the “positioning tab” on the lid, fell right off! Do you know if it is safe to can without it? I cannot find the answer anywhere! If you could help I would appreciate it!
Hi there! From your question, it sounds like you're talking about the pressure regulator, it's circular. If I'm correct about the part you're talking about, that piece is supposed to come off and you put it on after the venting process is complete. I discuss that in my video. If I'm not correct here, please let me know, I want to help you figure this out.
Can you use your own chili recipe and can it? There is a recipe my family loves and would love to put it on the shelf but wasn’t sure if the recipe had to be a particular one to be safe.
Hey Sherry! You can 'can' any chili recipe, just remember to process it for the longest time necessary for all of your ingredients. Double-check in your canning book for the times needed for each ingredient and process for the longest one.😀
Yes, there are error codes that will appear if it’s not functioning properly. Great question! www.manualslib.com/manual/1850823/Presto-Precise.html?page=25
While there are those on the internet who endorse the canning of dairy products, most research does not recommend it as safe. Personally, I don't can dairy either.
Thank You, I just had a birthday and my family gave me the beautiful canner I AM SO EXCITED, I enjoyed your explanation was very clear. I hope you will do more canning Demos. Again thank You for your time this was greatly appreciated, new to your channel keep canning I will be tuned in I can't wait to start.
Thank you Kelly for being so explicit regarding the Presto Digital Canner. I have one in my garage that I never used. You have inspired me. Thank you.
Pam, of Rosered Homestead is probably the lady you speak of that used the hi-temp data logger to document time and temp every minute throughout the entire process. She and her channel ... Just phenomenal ! A trusted canning channel.
Thank you for your video. My new presto precise canner should be here inva couple days. WAHOO!
I just got my Presto Digital yesterday. I scrolled You tube to find an excellent person to show me how to use it and I found you. Thank you much. Hubby works tomorrow and I’ll try it out tomorrow.
You’re going to love it!
Thanks for this video! Mine has been sealed in the box for a year. I feel confident enough now to use it.
I actually just bought mine, I’m pretty good at canning but for the life of me couldn’t figure out what fill jar meant…lol. I had already filled them, and wasn’t sure. This video is amazing and know I know what to do and when, and I think I’m going to love this item. To me it was so confusing and I got so upset. But now you’ve walked me thru it and I love this! Your awesome!
I’m so excited for you! Enjoy your new canner!
I bought one of these canners recently, like it., would buy again! Watching RUclips videos has helped, never having pressure canned before.
Just bought it about ten minutes ago so I’m greedily checking out all these videos, thanks so much for this .
I’m so happy I found your video today. I’m using my new canner for the first time today and appreciate your tutorial and remarks on it. Thank you for taking the time to post
I haven’t used mine yet. Not an experienced canner. Watched a few videos and like yours the best. Thank you.
I just got mine today......loving all these helpful videos:) I have been making fridge pickles, because I was loathe to take out my canners in this heat. Tomorrow, I will get ahead of my cuke harvest and pressure can some bread and butter and garlic dills. Next som zucchini pickles, and tomato sauce. (no Meat, just a marinara) I'm looking forward to canning soups and broth too. I recently retired, and planning a much bigger , eat n store garden for next year, so I think this will become well used.
Rose is the lady with a gadget. She is a real life scientist. I just got mine for Christmas and have it on its first run. So far loving it. Didn't have to break out the step stool to reach my big pressure canner on the stove.
thank you keep using the presto I'm in!!! I want to learn all I can in a safe manner. Thank You
i bought one recently and haven't used it yet........this video is SO HELPFUL to me on how to use it. Thanks so much.
You are very welcome! You’re going to love it!
Thank you! Thank you! Thank you! I bought a Presto Digital Canner and could not figure it out. I know I read the book of instructions on it but I don't remember reading that you had to push the green knob on the front to advance it. I was approved to return it. I printed off the label they sent me. Took it to an Amazon pkg drop off last week. Came home today and it was setting on my porch with a note it had the wrong label on it! I decided I wasn't suppose to return it. I had watched a tutorial from the company two weeks ago when it came. It didn't help. I found yours and now I am anxious to give it another try. Thank you so much for your instructions. I am anxious to see now if I can do it right!
I'm excited for you!!! You CAN do it!
Thanks to you I have tomato juice on canning right now, I couldn't have done it without your video! I do have a question that maybe you can answer. The control panel does not light up on my canner. Each individual step will light up but not the whole panel. Is there something I need to do to turn it on?@@gentlysustainable1988
You are a great instructor! I also have been a bit confused as I have watched how to Presto videos and my canner is due to arrive today. Clear step-by-step instructions and valuable tips on what to do and not to do. Thank you some much for sharing with and helping us newbies 😊
I'm using mine for the first time and I stressed over the regulator. It didn't just pull off and I didn't want to break something by pulling too hard. Thank you for showing each step. I'm an experienced canner but the learning curve for new gadgets is a pain. I've always heated my jars in the dishwasher. Nice to know I don't have to do that with this canner.
Thank you for sharing! I just got this canner and was about to send it back, the directions are not clear to me. I tried it again and it was so easy, thank you!
I used my digital pressure canner to can my broth. I love it. I use my broth for quick pho in the future. It's super easy.
Yay! I’m very excited for you!
I just got this model in the mail and liked following along with your video for my first time using a pressure canner
I was scared of my digital canner until I watched this video, an old dog CAN learn new tricks lol. Don't ask why but the thing intimidated me. Now I'll be canning up a storm.
That makes me so happy!
Yes I do,just did pressure canning for the 1st time today,love it
Thank you for this! First time using one and first time PC for me, your video helped get me through the first time nerves!!
I like the info. Thanks for the video. If I can just comment on something, is that you can use a tripod and set your camera in it so you can use both hands and also prevent the camera from
Moving a lot.
Love mine, canning Minestrone Veggie Soup today.....I add the cooked pasta when I open one to heat up and eat.😀
I love mine and might buy another one to have 2 and do more canning. That ladies name u mentioned is Rose Red
Thank you for the video. I found your method of explaining everything very reassuring. I bought the Presto Canner this week because I have a glass top stove and was using it for my canning. Although I heard it is dangerous and I had been doing it for 10 years, I felt I had to find another way to can. I looked into getting a camp stove and even thought about doing it on my grill, when I found this product. It was hard to get. Everywhere I looked it was temporarily out of stock. I finally found one and it arrived yesterday. I have watched many videos and yours was one of the best. Your comment at the end explaining how you use it to can other items made me think of how I can do large quantity cooking to make a dinner and then can the rest. Great idea.
Great podcast. Thank you. I ordered one yesterday and can hardly wait until it arrives
This was very helpful. Thank you 😊
Hi I just got mine in yesterday haven’t opened it yet wanted to watch some videos on it…. Have never pressure Cannes before only water bath but want to add to my pantry shelves home canned foods… thank you so much for the video…. Going to watch some more of your videos hopefully there’s more with this canner
I have one, I have not used it to pressure can yet thank you for showing how to use it..
Thanks for sharing. I have had this canner for a few months now and really love it. I have only used the pressure can feature and enjoy that it is awesome on preparing small batches.
Love the video. Thank You! So great that you can leave it alone to do its thing!
Can you leave the selector in 'vent' and not remove it?
Its a good idea to stick to canning vinegar which is 5%,
Yes I have this canner but not used it as yet, it's still in the box, but hope to put it to good use in the not too distant future, as I'm out of my veggies I can. I do a mix of carrots, celery, beans and onions, I make them in a half pint jars as it's only me, and I find the pint jars a bit big, but I will use my pints for canning pinto beans and other dried beans, to add to soups
and different recipes. I have a good list of flavored beans, such as chili, ranch, baked beans, there are lots of good canners out in you tube land that you can follow, just like this lady, thank you for your video it is helpful!
Hey PJ! It sounds like you do a lot of canning! Would you be willing to share a couple of your favorite recipes?
The women you were talking about with the data logger is RoseRed Homestead (Pam). Love her!
I bought a presto digital canner, I love it I mostly raw pack chicken and beef. Though I’m going to start putting up some broth / soups and veggies soon.
That’s awesome! They are so handy to get more canning done!
Thank you! I’m new to canning and bought one of these. God bless!
I just used mine today and I love it. I made homemade turkey bone broth and 4 quarts. Next will be vegetables and I'm excited to use it again. I recommend it to everyone. And it didn't heat up the kitchen, which was great.
I know, right?! I love mine too!
I just got my Presto Canner in today. Can't wait to use it. Thanks for the video!
Have fun!!
I just received my Presto digital canner and I cannot wait to try it out! Currently looking for videos about using it! Hope many batches can you do in a row?
I would like to buy this pressure canner, but I am on the fence regarding food safety. My intent was to use it for low acid items. But I recently watched Rose Red’s review (she used the gadget you referred to) and one thing she said was that she made a thick pasta sauce in quarts and the kill zone time was not enough to make them shelf stable. My intent was to do vegetables and broth but also some meat based items like pasta sauce and stews. I also wanted to use it for canning pumpkin purée for pies and she said not to do that. The Presto is quite pricey so I am wondering if it would be a good investment, I have ordered it twice from Amazon and then cancelled! What are your thoughts?
Yes, I watched that too, but truthfully, I usually water can my tomatoes, and don't put meat in it. I mostly make a marinara sauce, and add meat or sausage, meatballs, braciole in at the time of cooking. I've only freezed any leftover meat sauce, so I think this will be fine for me.
I bought one for this canning season. Can't wait to try it!
I believe you made an error. Respectfully, Pam, the lady you referenced at RoseRedHomestead, who is a phd and is university professor, states that you do not open the Presto electric pressure canner until in has finished the cool down cycle. The kill zone for botulism continues after the canner shuts down/stops heating. So, just be patient and let it it cool down on it’s own, then open and take out your jars. But, I thought your video was great. I will be back.
Hey Nora! I rewatched my video and I did wait until the canner stated that it was “Done”. As a matter of fact, the canner will not open until it’s “Done”. Thanks for keeping me in my toes!
@@gentlysustainable1988 my bad😉
I’m dying to get one soon I hope!
Hello. What canning book are you using please? I purchased a Ball home preserving book, and to my surprise it has mainly jams and salsa’s. What I need is soups, beans, etc. Thank you. I am new to canning.
Can you cold pack and do you still have to warm jars for cold pack. Have wanted for two years and was finally able to buy one today.
Thanks for sharing! Gee so easy! I need one now!
What recipe book do you use
I use my presto to can chili last night and I and I got some leakage on two jars. I had 1 inch head space and wondered if I should have put the jar lids tighter than finger tight or if I should have used more than an inch of headspace on chili, thank you for your video.
Hi Clave! If your jars sealed, I wouldn't worry about it. I would not tighten your jars any more than finger tight and one inch of head space is plenty. I think it was probably just one of those things. Congrats for canning chili!
I hope these questions help others
@@gentlysustainable1988 1 jar sealed , 2 did not. Would you re-process. Can I can chili after it has been refrigerated for 2 days? Hope this helps others
@@misarse You can reprocess but you're going to have to start the entire process again: sterilize jars, new lids, heat up chili and jars, etc. If it were me, I would give it another try and see what happens. Make sure you wipe the mouth of the jar before placing lid and ring. Let me know how it goes.
Have one and love it!
Thanks for this! I’m very new to canning. If I make my own soup, stew, or chili - can I pressure can that? I’ve heard you are supposed to only use tested recipes.
I can soups and stews all the time, just follow your recipe!
@@gentlysustainable1988 thank you - great channel.
Just bought mine…..thanks for your instructions…doing chicken tomorrow
I seen when you took the jars out of the canner you tested for the seal on the lids but you also tightened the bans. Everything I see and read says you are not supose to tighten the bands after canning. Is there a reason you do?
Very helpful! Is there a 15 pound regulator for elevations above 2000’? Thanks
Wanda, I am including a PDF that explains more but I'm told that the Presto Digital Canner automatically adjusts to different altitudes and requires no adjustment. Pretty cool! www.gopresto.com/downloads/canning/Digital_Canner_Facts_and_FAQs_v21c.pdf?fbclid=IwAR19l-WpWKusibrAvUrV4lJKKHYHAPG7IeMQ87_h9nQlLgIlRskYZmNw6t8
So is there any possible way to adjust the pressure? Rose red homestead tested hers and says its automatic set to 15 pounds, I only need 11 lbs. Does it make any difference as long as its higher pressure than needed? I'm confused about this but otherwise love this canner.
thank you!
would you please tell me where I would find your recipe? thank you, suzie
Hello Suzie! Here's the post with my recipe and how to make Beef Stock! Enjoy!
www.gentlysustainable.com/easy-homemade-beef-stock-from-bones-recipe/
@@gentlysustainable1988 Thank you so much for getting back to me. I never thought of the difference, but after reading your essay on beef stock, you now have a convert. Do you happen to have a recipe for vegetable stock that you have taken to the next level? Thank you again, suzie
@@suzieblair8089 Hello again! I don't have a post about vegetable stock but I'm going to include a recipe link for how I make it, which is from scraps. I'm also going to include my post about how to make turkey stock and soup, which can be used for chicken stock as well. I'm glad you've got the "canning bug"!
www.gentlysustainable.com/canning-turkey-soup/
www.allrecipes.com/recipe/280064/vegetable-scrap-stock/
thank you for getting back to me.
I have a question, how do you choose the pounds of pressure, I just see the number of minutes on mine.
Hi there! The Presto is self-adjusting, you don’t have to set the pressure. Here’s the PDF from the company that explains…
www.gopresto.com/downloads/canning/Digital_Canner_Facts_and_FAQs_v21c.pdf?fbclid=IwAR19l-WpWKusibrAvUrV4lJKKHYHAPG7IeMQ87_h9nQlLgIlRskYZmNw6t8
RoseRed Homestead did the testing smart lady. But have to watch her jar spacing not always correct
In cleaning my Presto digital pressure canner for the first time use, the “positioning tab” on the lid, fell right off! Do you know if it is safe to can without it? I cannot find the answer anywhere! If you could help I would appreciate it!
Hi there! From your question, it sounds like you're talking about the pressure regulator, it's circular. If I'm correct about the part you're talking about, that piece is supposed to come off and you put it on after the venting process is complete. I discuss that in my video. If I'm not correct here, please let me know, I want to help you figure this out.
Can you use your own chili recipe and can it? There is a recipe my family loves and would love to put it on the shelf but wasn’t sure if the recipe had to be a particular one to be safe.
Hey Sherry! You can 'can' any chili recipe, just remember to process it for the longest time necessary for all of your ingredients. Double-check in your canning book for the times needed for each ingredient and process for the longest one.😀
@@gentlysustainable1988 That is very helpful, thank you!! 😁
Just got one. about to can chicken broth for the first time.
Yay!
I’m at a higher elevation. Where do I adjust the psi on this machine?
Helen, great question! According to the Presto Digital Canner's manual, the canner will adjust to different elevations automatically.
I’m looking at purchasing one of these is it safe to can meat?
Absolutely!!!
Are there any safeguards against sensor failures?
Yes, there are error codes that will appear if it’s not functioning properly. Great question!
www.manualslib.com/manual/1850823/Presto-Precise.html?page=25
@@gentlysustainable1988 thank you!
? can i can milk with Presto Digital
While there are those on the internet who endorse the canning of dairy products, most research does not recommend it as safe. Personally, I don't can dairy either.
No I don’t have one.