A Friend Told Me To Check Out Uncle Roger..

[@nathanluna6522]

Sendit your chat lied to you. Uncle Roger isn't the "Emotional Damage" guy. That's Steven He

[@ArchieNox]

Who the fuck thought that was the same guy! I can understand send1t not knowing but SOMEONE HAD TO KNOW

[@predator5723]

yea bud, ur chat just did a racism lol

[@chickenlover657]

Guess all asians look the same to him, eh. cccc...

[@Yew_chube]

@@ArchieNoxracist people

[@HoodNinjaichi]

I'm just seeing this. I mess with both Uncle Roger and Steven He. There is a video of Steven interviewing Nigel( Uncle Roger's real 1st name).

[@singingwolf3929]

MSG naturally occurs in foods like mushrooms and tomatoes. However they have a "refined" method for MSG that you can use as a "seasoning". Remember this, a little goes a long way. Basically if you put salt on it, use HALF as much MSG (Or even a little less). MSG tends to accentuate flavors.

[@mayuravirus6134]

In terms of sodium content MSG is 1/3 from regular salt

[@Eroc_AUTTP]

You mean MAKE SHIT GOOD(i know what msg is its monosiliam glutimate

[@darthkrevan710]

It also naturally occurs in soy beans and is what makes soy sauce salty.

[@amyyamasaki8529]

MSG is a preservative so it enhances flavors, if it’s been packaged and tastes good, it has MSG (Monosodium Glutamate)

[@darthkrevan710]

@@amyyamasaki8529 and it's found in seaweeds if memory serves correctly

[@terakahn]

He's playing a character. He's a stand up comedian named Nigel Ng. Hilarious guy. Also learned a lot about cooking watching him.
You should check out more of his stuff. His Jamie Oliver one is crazy.

[@BuriBuriZ]

Even British Renowned Chef Gordon Ramsay has to prove himself to Uncle Roger in terms of Asian Cooking.

[@weeb3244]

MSG is a natural thing, it's not bad for you; there was a whole thing a while back where it got a lot of pushback due to chinese restaurants in the US using it often, and people claimed it made the food unhealthy (it was unhealthy to begin with). Tomatoes are one food that have a good deal of MSG in them, and I know there's other common ones, I just can't think of them off the top of my head.
Basically it deepens the "savory" flavor of foods, and a few other aspects, leading to a deeper flavor.

[@dylnfstr]

Also to add to what you're saying MSG or Monosodium Glutamate is naturally derived from dried seaweed most typically. There's ZERO health concerns with MSG and was campaigned against during a period of time in which Asians were seeing a lot of racism. MSG is also in ANY fast food, MOST seasoning blends that are store bought and many other natural foods such as tomatoes like you said. Hopefully Sendit sees our comments so that he can learn from them. Also my comment on how to properly cook rice on the stovetop that would make Uncle Roger proud. I own a rice cooker but I've had rice come out wrong more times than I have with cooking it on the stove or even in a hotel pan in the oven.

[@harrislam]

he is NOT the emotional damage guy. 2 different people. Both are very good comedians actually.

[@emanymton713]

Monosodium glutamate is a natural occurring salt. It’s arguably healthier for your body to process than sodium chloride ( table salt).

[@mayuravirus6134]

​@throwaway3873Most table salt are factory produced that is why they can keep it very cheap salt used to be use as currency

[@dylnfstr]

If cooking rice in a pot on the stove it's 1:2 ratio. I normally make rice by toasting it in oil until it becomes golden 1 1/2 dry rice and once toasted I add 3 cups of water to the pot and let it come to a boil, as soon as it boils I turn the heat to low and put the lid on. Set a timer for 20 minutes and I have perfect rice every time. I've never once had to drain rice. She didn't cook the rice long enough. But she's British and they're not known for their cooking.

[@Timmycoo]

Have you seen the Uncle Roger reacting to the British Bake Off where they try and make Mexican food? With Josh W. ? It's absolutely brutal.

[@chere100]

0:49 If you cook rice correctly you won't need to drain it. All the water will be gone on its own by the time the rice is finished cooking.
9:16 MSG or Monosodium glutamate. It looks like salt. Uncle Roger has called it salt on crack.

[@g.wolfsterr8788]

POV: the chat is evil and lied to you, but seriously, this guy is also hilarious as Steven "Emotional Damage" He. He is one of the few people that embraces the Asian culture to make jokes and roasts to all the Asian fans for comedy, and as an Asian, this guy is a legend for his super roast on the people who failed the cooking.

[@NDH0612]

If you don't wash your rice, it will clump together. It's too starchy. Wash it 2 to 3 times. If you want rice that is totally separate, wash until the water is clear. For fried rice, ALWAYS USE leftover fried rice.

[@Xantosdude]

Just to clarify, it depends one what type of rice you purchase. In the US, Canada, UK, and several european countries, there are some brands of rice that have vitamins like b12 and niacin added back in after the polishing process(to make it white). On the bag itself, it specifically says not to wash it.

[@ShadowSoul92]

​@@Xantosdude Yes, but many of the qualities of rice we have in the West are not suitable for oriental cuisine (Chinese, Japanese etc...) for example, to make risotto, there is no need to wash the rice, because the starch contained in the rice helps the risotto. For oriental cuisine, you don't need the starch contained in rice, simply because we have different methods for cooking rice...

[@Xantosdude]

@@ShadowSoul92 I’m not sure what you mean about your first part.

[@ShadowSoul92]

@@Xantosdude There is not just one rice. There are various types... Rice grains are different in size for example. In Europe, significantly larger grains are used for risotto than those used in Asia. Furthermore, the cooking methods are different. Risotto needs the starch from the rice to make it creamier, so it doesn't matter if the grains get stuck together. Fried rice, however, is not. The rice grains are separated from each other... and the rice grains are decidedly smaller than those of the risotto.

[@Xantosdude]

@@ShadowSoul92 Ah, I misunderstood. I was talking about the quality of rice not variety of rice. When you're broke and trying to get by, cheap rice with enriched vitamins generally should not be washed. These types of enriched can also be found in asia as well, albeit rarely, again it will specify on the bag. Short grain rice or the japonica variety is used in Europe for risotto/paella. Either Arborio or Carnaroli, however, one can substitute japanese short grain for it as well. My hot take on this is that you can wash rice for rissotto and get a creamier texture. You will need to soak the rice overnight to bring out the amylopectin however, so it'd be more time consuming... but asians have been making variations of creamy rice porridge for generations that use washed rice without butter/Parmesan. Fried rice, traditionally, uses jasmine rice, a medium grain variety, once stored with jasmine flowers(but no longer), and controversially (imo), can be interchanged with most varieties of rice depending on the dish. Kimchi fried rice for example takes advantage of shorter rice grains as is true for Hokken, yakimeshi(chahan), Burmese fried rice. I could go on, but my original point was that there are specific types of rice you shouldn't wash.

[@usuallyclueless4477]

Its a character he's playing. He does standup comedy and podcasts under his real name with his real accent (which sounds like a mix of Malayasian/American).
In another video he met up with her at her house and cooked food.

[@Vincisomething]

Uncle Rogers is a character, his accent is accent too. You might see a more "normal" side of him when he was on justkiddingnews

[@Vincisomething]

Nigel Ng aka Uncle Rogers ruclips.net/video/zr4OQ3Kg778/видео.htmlsi=YDYNHeL57tE4WHEJ

[@frankiecamacho8739]

If you make rice, any rice, correctly, you will never need to strain excess water from it.

[@liys540]

M.s.g = make shit good

[@brianzak7690]

You definitely need to check out Uncle Roger reacting to Jamie Oliver's fried rice.

[@marvinfok65]

Second on that!!! That is hilarious!

[@Bareego]

Emotional damage is another guy

[@Ruji001]

Dude is goat and hes goat and hes funny asf and he def is worth reacting to all of his videos.

[@ferdiremo]

Steven He is the "emotional damage" guy. He's known for making fun of anything Asian. Uncle Roger is more on cooking

[@michaelschroeck2254]

For cooked rice all the water should be absorbed into the rice. That rice looks undercooked and crunchy

[@dominosdomino9617]

Did pasta tell you to watch uncle roger
Edit: 0:15 okay well that is was fast lol

[@carlosderegil8674]

Uncle roger rules ! Man thank you for reacting

[@user-ei2vd2ze2b]

Uncle Roger isn’t the emotional damage guy they did a video together but there 2 did people

[@user-ep6kl1ej2i]

You should see jammy Oliver make ssia food all the way how he screw the Asia food.

[@user-wd2mk4ls2e]

she wash the rice after she cooked it because probably there's so many starch. that's why you should wash your rice before cooking

[@BlueOrbee]

msg stands for monosodium glutamate its a flavor inhancer

[@faristont4561]

Your chat are bunch of liars. he's NOT the "emotional damage" guy

[@filipebento2099]

Asian cuisine does not drain rice, they do it right

[@TheFonzieCommunity]

I hope you’ll react to more of uncle roger, and being Asian he’s great!!

[@aaronsebastian5156]

Make sure to watch the Jamie Oliver egg fried rice next. Jamie is a former protege of Gordon's and a renowned figure in the UK. It will also help understand most of Roger's other videos, as he does a lot of callbacks to it.
Uncle Roger does eventually do cooking tutorials, including Egg Fried Rice.

[@ronaldminch9420]

Accent' is MSG - i got the large size container :)MSG is fine - just dont over use it !
UMAMI is natural Japanese version and is preferred !!

[@phoenix1977]

also, MSG is monosodium glutamate, it is a flavor enhancer and has less salt then normal table salt.

[@mellevance2995]

Засыпаешь рис, заливаешь водой в пропорции 1:1,25, ставишь на плиту. На максимум. Как только вода закипела- убираешь огонь на минимум, закрываешь крышкой, забываешь на 15-20 минут. Через 15-20 минут выключаешь огонь. Рис готов

[@gurungatish]

This guy lived under the rock for 2 years is it 😂😂

[@country6589]

MSG is like salt on major crack

[@mikefatwhiteguy3125]

Uncle Roger did several videos with a content creator called Guga, 10/10 would highly recomend....
Uncle Roger also reviewed Cowboy Kent Rollins fried rice, then three years later the Uncle Roger Cowboy Kent Rollins did a collaboration. Definitely worth a check!

[@doingrandomstuff476]

Its not pasta you cook with a lot of water and then drain,
First wash the rice, and drain, only at the beginning you can drain the rice with a colander😂
You suppose to cook with a specific amount of water and when done cooking you turn of the fire, keep the pot covered and the steam finish the cooking,
Then open the pot and fluff the rice with a fork otherwise it will be a block of rice later.
Goodluck

[@jemshd9800]

Let's do more uncle Roger

[@AndrewHahaLee]

I just witnessed the obliteration of rice..lol

[@thetabletopskirmisher]

If yiu havent watched it yet, the video that shot uncle Roger to fame is when he reviewed Jamie Oliver's egg fried rice 😂

[@antrazitaj5209]

The Emotional Damage guy is Steven He

[@phoenix1977]

Uncle Roger is a character created by Malaysian comedian Nigel NG.
he once said in an interview that this is how he used to sound when he was still learning to properly speak english.
also, he's not the emotional damage guy Hayiaaaaa

[@alexiahilton5165]

when you watch Uncle Roger's reaction to Gordon Ramsey, just wait till you hear Gordon's clap back lmao

[@Siennamerdein]

No uncle roger reacting to jamie ?

[@finalpurposes]

People actually drain rice? That’s crazy lol

[@KingSwan09]

Other people have said this but Steven He is the ''Emotional Damage'' guy also you watch him :)

[@Trendnet21]

Good stuff. Checkout his reactions to Jamie Oliver. Btw the emotional damage guy is Steven He. MSG is typically seasoning in Asian cooking. The West seems to think it's unhealthy

[@liys540]

You should check out uncle roger check out jamie oliver egg fried rice

[@Mike-ox5lg]

uncle roger is comedian nigel ng.

[@vanessaau7291]

I want more Uncle Roger video

[@romanteni]

Msg is like crack for food. It enhances the flavor. Everything from soup to streak to eggs. It's amazing. It's only become unhealthy in the west recently. Just like red meat is unhealthy. So if ur a vegan turd, then sure don't eat msg

[@xamonttofficial]

Msg is a better less sodium filled seasoning much like salt

[@michaelschroeck2254]

Snarky comment: Uncke Roger is a character. The actor speaks naturally with no sort of accent. But he can get away with a racist stereotype accent because he himself is Asian. If he were white he’d be cancelled.

[@imandhittosanggabuwana4030]

the poor man's environment is so anti MSG that he doesn't know what is MSG is.....
you missing out so many world's deliciousness man....

[@jwrow350]

Bouillon cube are msg

[@MaidenThailand]

Oooohhhh, myyyy gawwwwwd, DRAINING cooked rice! If your rice is in a state that it can be drained when it's "done," you need to give up on that rice entirely omfg. However much rice you want to put in, then fill it up to a knuckle above of water, let it boil for like 2-3 minutes (while stirring a bit so that the bottom doesn't burn), then turn it off and LET IT SIT. If after 5-ish minutes it's not fluffy and perfectly dry (enough) on its own, simmer it on low for another minute and then let it sit again. Honestly, this is why I wish more non-Asians would just invest in a rice-cooker; you can get a perfectly servicable one for less than $15, and then we wouldn't have to see more of these bizarre instructional videos with cooks who don't know what they're doing.

[@brandonhernandez5393]

Lol never trust your chat my guy.

[@jamilbassoo9086]

How is pork good for you?😂and msg not good dude

[@ihandlebizz]

Chat lied to you

[@Dr.Grafenberg]

I don't interact much on your channel but if you like uncle Roger you gotta see Future Canoe. 🔥👍🔥👍

[@Dr.Grafenberg]

I'll be watching for it 🎉