Hello. Thank you so much for this carrot salad recipe. Not only it looks so refreshing & healthy, it also looks so delicious & appetizing with all the texture in the salad. Just an amazing salad. 👍👍❤❤
i think food is the best medicine too...loving the mixture of cooking techniques and flavours in there my brother from across the pond there. many blessings and many thanks....eat on.
@Jamie Oliver the salad looks fabulous. A question though - can you share with us please what you put in the tahini to get it to that runny consistency or is that the consistency when you purchase it in the UK? is it lemon juice and water? As someone with a Middle Eastern background (I'm Australian), the traditional tahini we get is much, much thicker and darker than the one you showed.
I'm obviously not Jamie, but will get you some brand names of tahini that are like the type he uses here. I have a similar style at home. Apologies as I cannot recall the brand. When I go shopping on Saturday I will take a pic of four I know to be of this consistancy and post them for you. I am in Canada and I believe the brands I get are available globally. Be well
This is amazing - made a variation last night for a full meal by adding a small chicken breast with the carrots. Used mayo rather than yoghurt to keep dairy free.
Good to see you Jamie catching up on all the healthy food fads. Might've well have added pumpkin seeds. I would however choose a proper meal over this any day.
just because it has carrots in it doesn't make it a salad, Jamie! it's a regular dish - rice with carrots. perhaps if you added some greens and more raw or at least roasted vegetables...
well done Jamie - I miss your little dude assistant - and just in passing - you do realize that a significant portion of the world still uses Fahrenheit - right?
Most people use Celsius, as does Jamie as a British person. The rest of the world has no problem converting Fahrenheit to Celsius when they watch cooking videos, I’m sure Americans can to it the other way around 😉 It’s super easy and you can even use google if you don’t want to do the math.
just in passing, you do realise you can learn the conversions - right? also, just in passing - whilst 4% of the global population is a fair chunk, you do realise it is SIGNIFICANTLY less than the 96% that uses celsius - right?
@@nopahrefa4466 lol... seriously dude or whatever - the people in question speak English and watch British cooking shows - so what % of the English speaking population who watched British cooking shows still use Fahrenheit is what you should be asking - just in passing - you can thank me for your elucidation later.
@@JamesJoyce12 cool, so 10% of the native anglosphere, a drop in the ocean to the celsius folks - but hey, I know americans don't understand the concept of multilingualism, so that's vastly underestimating the number of people who speak english and use celsius. I wish you the best of luck on your discovery of a world that isn't just the US. Have a good one!
Tahynah (NOT tahini) is not supposed to be used like this, you should either mix it with water & lemon (Tartoor), or with yogurt (also called Tahynah). You never use plain Tahinah. Tartoor recipie /watch?v=dR5mE9oQgUU For Tahynah with yogurt you just make Tartoor and then add yogurt to it
Does anyone else remember when Jamie didn't make every recipe of every episode of every new series solely about strictly healthy meals? I'm not saying his commitment to trying to improve the health of others isn't commendable. But, it's becoming very repetitive. It's at the point where I can easily guess two thirds of all the ingredients that will appear in an episode because he keeps making variations of the same boring"healthy" dishes. And then seeing people call these recipes "amazing"... really? You're all amazed at how predictable and boring his shows have become? His predictability is, surely, partly why his restaurant ventures keep failing
Hello. Thank you so much for this carrot salad recipe. Not only it looks so refreshing & healthy, it also looks so delicious & appetizing with all the texture in the salad. Just an amazing salad. 👍👍❤❤
Did you make it yet ?
This sounds so yummy, you can also add roasted chickpeas with the carrots, 🙂
O my heart! I love anything with carrots! Thank you!
I love carrots too! 🥕🧡
Another amazing Salad. Truly lovely recipe!!! 👏👏
Thanks very much for such an amazing recipe video.
We Luv You Jamie!!!!
i think food is the best medicine too...loving the mixture of cooking techniques and flavours in there my brother from across the pond there.
many blessings and many thanks....eat on.
Oh my goodness...brilliant. Thank you so much Jamie!
Thank you for paying attention to the details! 🙂
Thank u! Once again, a fantastic recipe!
I love salads! Thank you 😊
tah`ts a magnificent recipe, and super healthy - Ty ! J.O. delicious 💕🙏👍
Thank you so much! I think it’s delicious! I like the combination of sweet and sour and a little spicy- it’s a rich taste.
Amazing recipe. Simple ingredients, easy and quick to make. Tastes fantastic!
Today's my birthday so I'm making this heading to store ❤ so excited yum
This looks amazing!!!
@Jamie Oliver the salad looks fabulous. A question though - can you share with us please what you put in the tahini to get it to that runny consistency or is that the consistency when you purchase it in the UK? is it lemon juice and water? As someone with a Middle Eastern background (I'm Australian), the traditional tahini we get is much, much thicker and darker than the one you showed.
I'm obviously not Jamie, but will get you some brand names of tahini that are like the type he uses here. I have a similar style at home. Apologies as I cannot recall the brand. When I go shopping on Saturday I will take a pic of four I know to be of this consistancy and post them for you. I am in Canada and I believe the brands I get are available globally.
Be well
Tagline should read “Jamie’s recipes…I can do that!”
Looks so good 😁
Creativ and delicios
Amazing recipe cant wait to do it one day
Yum looks good 😊
It's like... strawberries and cream! 😍 Om-Nom-nom!!! 😋
Hi Chef , fantastic and delicious. When I see your salads , I get very hungry 😅❤😂. Thank you. Best wishes for you and your family. Have a nice day. ❤😂
That looks so good. Thank you for sharing
This is amazing - made a variation last night for a full meal by adding a small chicken breast with the carrots. Used mayo rather than yoghurt to keep dairy free.
Mayo has eggs, which is dairy
Джеймс , Вы большой художник! Браво! 👍❤️🥰💕💕💕
I’m definitely making this
Oh yes!
Good recipe ideas! We have also create a small cook channel and your recipes are very inspiring👍🏻
@Jamie How come your tahini is so runny? Mine is thicker and has a lot of oil on the top. It's generally thicker than peanut butter.
How about fried shallots on top for some contrasting texture????
Oh my God! You are amazing! =)
Does the carrots turn mushy when doing this? Because mushy is a texture that I HATE, when it comes to food.
Those carrots look familiar... *looks down*...
Well done. Good job. I like your video. Good luck. Good man. Good food.
Privet from Russia
Привет!
Watching this video ofJamie making this great-looking recipe, curled up with my dog, in bed…heaven on earth, I tell you! ❤
Ju b dX""':":xgxFFFFXFXXVFVVFXVVR ❤❤CCV😢ÇVVVCVCCÇCÇÇ, IS BX*”
L LOOK IT YOU
В плов без мяса, добавили всякое... Наверное вкусно
👍😋😋
🎉 D E L I S H!!🎉
🤤👍👏
Как всегда классно!
Looks delicious. BUT: way too much lemon for me!
MMMmmmmMMMMMm!
Is it just me or is it a bit weird how he cooks with his hands all-over the food!🤦🏾♂️😂😂
Good to see you Jamie catching up on all the healthy food fads. Might've well have added pumpkin seeds. I would however choose a proper meal over this any day.
🥰😍🥰🥰🥰🥰🥰🥰😍
Я думаю что узбекский плов намного вкуснее.
Шкода,що немає титрів
Haiyaaaaaa
،🇲🇦🇲🇦🇲🇦👍👍👍👍👍👍
just because it has carrots in it doesn't make it a salad, Jamie! it's a regular dish - rice with carrots. perhaps if you added some greens and more raw or at least roasted vegetables...
Haiyaa
Джэмик походу последнее время за здоровую пищу топит. От души, нужно попробовать подзабить на мясцо тож
well done Jamie - I miss your little dude assistant - and just in passing - you do realize that a significant portion of the world still uses Fahrenheit - right?
Most people use Celsius, as does Jamie as a British person. The rest of the world has no problem converting Fahrenheit to Celsius when they watch cooking videos, I’m sure Americans can to it the other way around 😉 It’s super easy and you can even use google if you don’t want to do the math.
just in passing, you do realise you can learn the conversions - right?
also, just in passing - whilst 4% of the global population is a fair chunk, you do realise it is SIGNIFICANTLY less than the 96% that uses celsius - right?
@@nopahrefa4466 lol... seriously dude or whatever - the people in question speak English and watch British cooking shows - so what % of the English speaking population who watched British cooking shows still use Fahrenheit is what you should be asking - just in passing - you can thank me for your elucidation later.
@@JamesJoyce12 cool, so 10% of the native anglosphere, a drop in the ocean to the celsius folks - but hey, I know americans don't understand the concept of multilingualism, so that's vastly underestimating the number of people who speak english and use celsius. I wish you the best of luck on your discovery of a world that isn't just the US. Have a good one!
Tahynah (NOT tahini) is not supposed to be used like this, you should either mix it with water & lemon (Tartoor), or with yogurt (also called Tahynah). You never use plain Tahinah.
Tartoor recipie /watch?v=dR5mE9oQgUU
For Tahynah with yogurt you just make Tartoor and then add yogurt to it
Does anyone else remember when Jamie didn't make every recipe of every episode of every new series solely about strictly healthy meals? I'm not saying his commitment to trying to improve the health of others isn't commendable. But, it's becoming very repetitive. It's at the point where I can easily guess two thirds of all the ingredients that will appear in an episode because he keeps making variations of the same boring"healthy" dishes. And then seeing people call these recipes "amazing"... really? You're all amazed at how predictable and boring his shows have become? His predictability is, surely, partly why his restaurant ventures keep failing