Creamy Garlic Peppercorn Sauce | How To Make Recipe
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- Опубликовано: 11 сен 2024
- How to make a creamy garlic peppercorn sauce. This recipe is super easy to make and the flavours are unreal. With easy-to-follow instructions, you'll be making the most delicious sauce in no time. You guys loved my creamy garlic mushroom sauce and the garlic sauce so here's another. Enjoy.
Ingredients -
3 Tbsp (42g) - Clarified Butter
1 - Brown Onion, Diced
4 - Garlic Cloves
3g - Flat Leaf Parsley
3 - Thyme Sprigs
2 Tbsp (30ml) - Brandy
50ml - Beef Stock - • How To Make Beef Stock...
3 Tbsp (15g) - Cracked Black Pepper
10g - Green Peppercorns
450ml - Full Fat Thickened Cream
Salt to taste
How To Make Clarified Butter -
How To Make Beef Stock - • How To Make Beef Stock...
Equipment I use -
Knives and Steels -
Shun Premier 17.8cm Santoku Knife - amzn.to/2XmXLdM
Shun Premier 22.9cm Bread Knife - amzn.to/2LRPIQM
Shun Steel - amzn.to/2LRcpEM
Pots and Pans -
Essteele Per Vita 5 Piece Cookware Set - amzn.to/2XlVsry
Music in this video -
Intro - www.epidemicso...
Song - Coffee and Unicorns
Artist - Henyao
www.epidemicso...
Song - Faster Car (Instrumental version)
Artist - Loving Caliber
Song - Pomelo
Artist - Jobii
Link - www.epidemicso...
Thanks for watching!
Best sauce in the world !
It is a tasty sauce 👌
Good stuff. Anything with heavy cream always gets my full attention!
You know it my guy!
Same here, mmmm
Stock gang 😆
Anything that has garlic and cream got me good 😋
The perfect combo!!
You make every video easy to follow, I have made many of your recipes, not once have I had a failure. My microwave is redundant now, you really have taught me to cook, love from the UK
Thats so good to hear! I'm so glad you've been enjoying everything. Ill never post a recipe that isn't good!
I tried both your recipes for mushroom sauce as well as peppercorn!! OMG!!!! It was super duper delicious!!! My family couldn't decide which sauce to have!!! Thank you so much chef John!!! Both recipes are 100% perfect!!!!!! Bravo 👏👏👏
This is great to hear! I’m so glad you and your family enjoyed it. The sauces are very tasty.
Another TOP Dish many thanks. Jack, stay safe mate
Thank you, you too!!
I love any recipe you upload! The taste ALWAYS blows my mind!!! Thanks Chef!! 👏🏼🧑🏼🍳
This is so great to hear. Thank you very much!!!
Just made this for The first time for guests and the in-laws. SUCCESS! It was excellent!
Great job! Thats great to hear!
That looks luxurious af. Drooling again in Calfornia, USA, Chef!
It's pretty luxurious! It's so rich and delicious. Much love from Australia!
Your recipes are awesome, as a 17 year old you have given me so much ideas on what to cook and you have taught me so much things.we need more people like you in this world and that proves that not all heroes wear capes.Thank you so much😇😇🤗🙏
This is great to hear that I’m able to teach you! Glad your enjoying the content. Haha thanks man!
So it's official? We're the stock gang? Sounds super cool 😂
Great recipe btw keep these up 😊
Stock gang 😄 love it
It looks like it haha! Glad you enjoyed the recipe!!
JR 5 Awesome!
Jack, that is best video, you didn’t just show the recipe, but gave little tips all through eg. the cutting of the onion and when to add garlic and how long to stir it - all contained in a video about sauce.
...wish I had found your channel a long time ago!
Thanks.
BTW I have cooked the sauce and it’s amazing...about to apply it to a tomahawk steak now 😋
i really love your sauces. thank you!!
Glad you like them!
I like toum very much i eat many time this paste from Lebanese restaurants in abudhabi. You hopefully give me the perfect recipe .thanks bro
I just made this to go on my steak with vegies...It's absolutely 💯 delicious 😋 thankyou also for other recipes I've tried and love how you explain things...🙂
Yummy! Would you consider doing a french onion soup recipe video? 🤩
Coming soon!
JUST WHAT I WAS LOOKING FOR! THANK YOU
Glad you found it!
Wonderful! can't wait to try it
Hope you like it!
Your sauce recipes are amazing
Thank you so much 😊
Thanks for sharing. Great recipe. Can’t make most of them coz of alcohol. Thanks fir giving an alternative. 👍🏼
No worries! Please enjoy it 😊
You ate the Best
Delicious!
So good!!
Looks yummy!
It sure is!
Can't wait to give this a shot. Been wanting to make something for my mom and this will be it
Its been a year now and im going to try this again for my bestie. Hope she enjoys it with her crumbed chicken
Hey Jack, is there a reason you use clarified butter and not normal butter?
Thanks!
Hey Ziad, I think he uses clarified butter because it has a higher smoke point, making it ideal for sautéing. You don't want the rancid of bits of burned butter in a sauce.
The reason being is exactly what Davide has said. It has a way higher smoke point (burning point) than ordinary butter.
Davide Great answer!
Hey Jack. Made it today. I put a ton of pepper but only thing I could taste was the thyme. Dunno gonna try it again with even more pepper
Hey, Mark. Check the notes in the description for a more peppery flavour. This original base is quite mild on the pepper so it’s not overpowering but I’ve got additional nots for adding in more pepper 😊. You must have very strong thyme too 😊
Very creamy and nice!
STOCK GANG!!
Yes, definitely!!
Great
👌👌
Oooooooo YUM!
🤤🤤🤤
Goes well with sausages pepper corn, especially when covid won’t let us go to work
👌👌
I had something similar to this on my rib eye steak just the other night, and it was delicious.
I tried turned out so tasty like always .. 10/10 😄
That’s so great to hear! Glad you enjoyed it
Interesting that you decided to use clarified butter instead of normal butter! Health reasons?
Clarified butter has a higher smoking point than ordinary butter. This way we can saute the onions and garlic without the butter burning and becoming bitter.
I guess clarified butter worse to your health than regular butter but it is better.
Being a butter, it’s still best to eat it in moderation but clarified butter or ghee is found to be better for the gut.
You casually said you drop it on your feet i had to replay and laughed 🤣 hope you’re okay! Great recipe btw, it would taste good with bread
Haha yeah I had shoes on haha 😂 This sauce literally tastes good with everything 👌👌
Like how even if you have 80 K subscribers but you still try to reply to every comment and heart. Awesome video, knowing you will reply, hi!
HELLO!! 😁 I will always try my best to reply! Thank you so much. 😊😊
can almost feel the smell:-)
Sooo good!
Wow that sounds & looks SO good! Did you put enough pepper in it though? 😉
You can always add more 😉😉
@@ChefJackOvens 🤣🤣🤣
Ty for 1:47
I want to make these delicious sauces, but I need to buy steak, chicken thighs and/or pasta noodles first. 🤤🤤😍
You should definitely do it!
Jack I would like to make a cabbage creamy sauce typically offered with Parmessan chicken.
Do you have a video on this? Thanks.
What ingredient can be used instead of brandy? Thanks in advance for your reply
You can substitute the brandy for white wine. If you can’t consume alcohol, it can be substituted for vegetable or chicken stock. 👌
Hi my friend, at 2:18 what leaves put in ? Please ! Thank you
Chef substitute for brandy?
dumb question probably, but can you freeze it then reheat it for another time??
You can but I wouldn’t recommend it. It will become very watery. This can be fixed however by adding a small amount of cream when reheating.
Best way to keep it warm ?
The best way would be over a water bath. You can put the sauce into a bowl and put it over the pot of simmering water, just make sure it’s not touching the water. You will have to gently stir it every now and again to prevent it from splitting or getting to hot.
Can use whipping cream
You sure can
i say this out of love chef, i personally think you shouldn't say stock gang in the videos just keep it lowkey lol
It kind of helps me as I know what I can use for natural stock and what not to use..
@@dove7778 i meant in the beginning of the video where he addresses the audience as stock gang. but its kinda growing on me now lol
I apologise for the late reply! I agree. I will only do it for certain videos.
What can I substitute cream with? Milk?
You can however the milk wont reduce and become thick. If you are to use milk you will need to add flour to thicken it, which will change the flavour and texture of the sauce.
STOCK GANG
You know it!!!
Love ❤️ good job 💓 🇵🇰
Thank you!
@@ChefJackOvens Im trying beef steaks today, I'll definitely do this sauce with it. ❤️
Very nice! That will taste amazing, please enjoy 😊
@@ChefJackOvens I loved it. Can you please do creamy spinach for steaks too. If you want off course. 🇵🇰❤️
This could be eaten on it own
It can haha!
What is brandy
Ilkeston derbyshire
Better taste with half quantity of cream
Woman would ask me "how do you stop veggies flying on to the floor" I said get good quality sharp knives,I said mine are Shun knives from Japan at % 4oo each AU,she thought i was full of BS.
True story! 🤗😉
'cook garlic for 45 seconds or else it becomes bitter and disgusting'
truth
You know it!!
Wtf is “mince garlic” 🤷🏾♂️
Garlic paste…
Nah, not feeling this one
Fair enough! Some recipes are not for everyone. I appreciate the feedback.