apko low medium flame par fry karna hai aur apke dough may moisture zada hoga jis karan ye hua, mawa may moisture kitna hai issi k according maida ya atta daala jata hai
Kabhi kabhi gulab jamun..... Mawa baati ki trh pichke bn jate h.....wo kyu ho jata h dear Aur kabhi chashni mei gulab jamun ka chhilka sa nikl ne lgta h..... Tb kya karein maam
apka gulab jamaun ka dough jab zada loose hoga tab ye dono problem ayegi agar kabhi aisa ho to thodi sooji mila le jisse extra moisture nikal jaye then fry kare
Hare Krishna ❤❤ Apke sundar comment ke liye shukriya 🙏🏻 bada bhi kabhi to chota raha hoga its all her hard work that is paid off 🙏🏻😊 Apne kaam may lagan aur Krishna par vishwas 🙏🏻🙏🏻❤❤Hari bol
मैडम अगर आप किसी रेसिपी को यूट्यूब पर बता रहे हैं कृपया करके सत्य बताएं आप गलत रेसिपी बता रहे हैं जितनी देर आपने मावे को रगड़ा है इतनी देर में चीडापन आ जाता है जाता है वाले के अंदर
Superb mene aapki recepy se gulab jamun banaye bhaut testy or lajwab bane
thank you 🙏🏻😊
Wow super tasty and delicious gulab jamun 👌😋 12:49 👌👌👍👍🤝❤️
thank u ma'am 🙏🏻
Wow nice look and test super delicious 😋😋
thank u so much ♥️♥️
Super delicious 😋😋😋
thank u 🙏🏻🙏🏻
Aap ki aawaj ki tarah bahut sunder lag rahe hain gulab jamun ham bhi bana rahe hain❤
thank you 🙏🏻🙏🏻
Hamne banae bahut acche bane thank you mam
❤❤ Hare Krishna 🙏🏻🙏🏻
Wow Yami recipe ❤❤
thank you 🙏🏻🙏🏻
Amazing n superb tasty
♥️♥️
Mem aapka dhanyawaad,❤,but mam kabhi kabhi gulab jamun toot kyun jate hai
ratio agar thek nhi hoga tab gulab jamun oil may tut jayenge
Gulab jamun and your voice both are beautiful and well explained thanks mam
❤❤🙏🏻🙏🏻Thank u so much😊
Very beautifuly explained, thank Mam🙏
thank u so much 🙏🏻🙏🏻
@@festivefoodrecipes🙏
Wow supar❤
thank you 🙏🏻🙏🏻
Yummy healthy swadist
Awesome 😎😎
thank you 🙏🏻🙏🏻❤❤
Mu me paani aa gaya 😊
Thank you 🙏🏻🙏🏻❤❤
बहुत सुन्दर बहन
thank u 🙏🏻🙏🏻
Bahut tasty
thank u 🙏🏻❤❤
Very beautiful recipe 😂🤣♥️👌
thank u 🙏🏻🙏🏻
@@festivefoodrecipes you are welcome sis ji 🙏
Very nice ❤
thank you 🙏🏻🙏🏻
Nice videos bhut badiya
👌
thank u ♥️♥️
Nice ❤
thank you ❤❤
Nice
Thank you 🙏🏻🙏🏻
Bahut pyare gulab jamun ❤❤
thank u ♥️♥️🙏🏻🙏🏻
Thanks bahut achchhi tarah se samaj aai gulab jamun banane ke tarika
thank you ❤
😂
म
Super tasty 😋😋😋😋
Nice recipe 😋😋🥰🥰
thank u
Nice👌👌👌👌👌
सुपर dear
Thank u maam:)
Thanks mam
आटे की जगह milk powder use kar sakte hai kya
that is different recipe , here u can replace wheat flour with maida
Thanks ❤❤ testi gulab jamun
♥️♥️
Yummy
thank you ❤❤
Mere mava mai sugar mix huye h gaon se aaya h to kya perfect gulab jamun banega plz reply me
nhi usse gulab jamun nhi banenge
अति सुंदरतम है
❤👍
thank you ❤🙏🏻
Very tasty
thank u 🙏🏻♥️♥️
Very testi and beautiful 👍❤️
thank u 🙏🏻🙏🏻 Hare Krishna
@@festivefoodrecipes⁷
Anti aate ki jagah maida ka use kar sakte hai ya nahi
yes u can
Good
thank u ♥️♥️
Pls pls tel ki which gulaab jal u used? Pls share the link or pic❤
amzn.to/3XhpKL4
i have a local brand and i purchased it from grocery store u can buy this online too
@@festivefoodrecipes thnksss so much dear💕
Very tasty and delicious
Thanks ma'am 😍😋
Best
Thank u so much ♥️♥️
So tasty 😋
I am new friend
Hare Krishna 🙏🏻🙏🏻
Gulab jamun gulab jal kaise dalen thoda ki jyada
1 tsp is enough use edible gulab jal
Tasty
Thanks a lot
SUPERB RECIPE :)
1/2kg mava me kitni chadani honi chiya
Chasni lagbhag 1/2 kg se thodi zada cheeni se banaye jisse gulab jamun acchi tarah soak ho sake
Ache gulb jamun ke liye piila mawa khride
thank you for sharing information 🙏🏻😊
Thanks
❤❤
Mem,Maine jab fry kiya to wo fatne lage
apko low medium flame par fry karna hai aur apke dough may moisture zada hoga jis karan ye hua, mawa may moisture kitna hai issi k according maida ya atta daala jata hai
Kabhi kabhi gulab jamun..... Mawa baati ki trh pichke bn jate h.....wo kyu ho jata h dear
Aur kabhi chashni mei gulab jamun ka chhilka sa nikl ne lgta h..... Tb kya karein maam
apka gulab jamaun ka dough jab zada loose hoga tab ye dono problem ayegi agar kabhi aisa ho to thodi sooji mila le jisse extra moisture nikal jaye then fry kare
एक ली० मे पाव भर निकलता है खोया
Dukan se mawa le sakta ho gajer k halwe me use hota h daire me milta h
bilkul aap wo mawa bhi use kar sakte hai
Superb sharing
Kha se ho
☺️👌👌🙏
thank u ♥️♥️
@@festivefoodrecipes lĺ
Aata ke jagah kuchh or le sakte h kya
you can use maida in place of aata
Med please bhar ka mava me alarote dalate h
u can use that as well
10:27
Kale gulabjam kale to dith nahi rahe hai
Aap inhe kuch sec k liye high flame par fry karke aur bhi dark kar sakti hai 😊
@@festivefoodrecipes f😅 3:29
250 gm me 100gm aata jyada ni hai.
add little by little it may vary depending on type of wheat flour also, i have used fine grind chakki atta
Ok thanks.
Atta koy lena h
its your choice
Gehoon ka aata ?
Wheat Flour
Mawa k gulab jamun kadai me dalte hi to fat jate h to kai kre 500 g mawa me 100 g. Maida dali ab aise me kya kre
Mawa bhut soft h
Is ma koi soda nhi dala aur n hi dudh nhi dala jarurat nhi padi
aapka mawa agar zada soft hai to aap usmay 1 tsp sooji daal k mix kijiye sooji extra moisture ko absorb kar legi
aap muje instagram may photos bhejiye aapke mawa ka texture kaisa hai so that i can help
Apke mawa may moisture zada hai , aap usse thoda time fridge may rakhiye phir bana kar try kijiyega , mawa thoda dry ho jata hai fridge may rakhne se
@@festivefoodrecipes thank you mam aap ne reply kiya ❤bt bna liye Thoda mai aur watar dala to thek bn gye h bt soft bhut jyada h
आपका तरीका kabitas kitchen se bilkul bhi km nhi,,but log bade naam ki tarf bhagte h
Hare Krishna ❤❤ Apke sundar comment ke liye shukriya 🙏🏻 bada bhi kabhi to chota raha hoga its all her hard work that is paid off 🙏🏻😊 Apne kaam may lagan aur Krishna par vishwas 🙏🏻🙏🏻❤❤Hari bol
Arrarot power bhii dalta hai kiya
not needed
Mera gulab jamun to hamesha kache rah jata hai😢😢😢😢
fry them on very low flame
Safed mawe se gulbjaum ache n bante
mawa meetha na ho to acche ban jate hai
Jyata aate se julab jamun taaet ho jate h
yes you are right , atta is added just to bind mawa so that it absorb extra moisture from mawa and help it to give shape also.
Aata se saare mehnat kahtam ho jayegi
not at all
Aap ka Mawa off-white kyu dikh raha hai
its homemade
Sarbh❤🎉 2:🏍🐰
thank u 🙏🏻🙏🏻
Kay lena
whatever you like both will give u same result
Aata ke jagh maida nahi mila sabte maim
Aap maida use kar sakte hai 😊
Thanks you 😍 maim
@@festivefoodrecipes1:11
@@festivefoodrecipes2:43 5:33
❤
❤❤😊😊❤❤,
@@laxmichand-np6ey
Medha le to
you can use that as well
Gulab Jamun Kuchh Bhi acche Nahin Bane Hain
Try once again you will surely love them
मैं म बात कम करे
😂😂😂
😂😂😂
250 ग्राम में 50गाम,,
yes
Phat jat hai
Apka maida aur mawa ka ratio theek nhi hoga tabhi phat jate hai gulab jamun
Mere bhi fat jaate hai
1 kg m kitna mida daalu
Please reply
मैडम अगर आप किसी रेसिपी को यूट्यूब पर बता रहे हैं कृपया करके सत्य बताएं आप गलत रेसिपी बता रहे हैं जितनी देर आपने मावे को रगड़ा है इतनी देर में चीडापन आ जाता है
जाता है वाले के अंदर
This is my tried and tested recipe , i am not lying if you don't have trust on my method i can't do anything 😊🙏🏻 Hare Krishna 😊🙏🏻
Very nice ❤
Thanks 🤗
Very nice 😍
thank u ❤
Welcome 🤗
Yummy
thank u ♥️♥️
ya by the