Epic All Purpose Peanut Sauce

You’ll need 8 pantry ingredients and come together in just 5 minutes. The sauce is perfect to be served in so many ways, salad dressing, drizzling over Asian dishes, as a marinade, or as a dipping sauce.
Prep time: 5 minutes
Servings: 6 servings
Ingredients
½ cup natural peanut butter unsweetened
⅓ cup soy sauce low sodium (use tamari or coconut aminos for vegan version)
2 tablespoon rice vinegar
1 teaspoon sesame oil (toasted sesame oil is better than untoasted)
1 tablespoon honey
2 tablespoons red chili paste use sambal oelek for a traditional Thai taste
1 ½ teaspoon ginger grated
2 medium sized garlic cloves grated
Water or coconut milk or coconut water to adjust the consistency of the sauce
Method
1. In a bowl add peanut butter, soy sauce, rice vinegar, sesame oil, and honey.
Grate ginger and garlic into the bowl.
2. Whisk until everything comes together.
3. The sauce initially will be thick in consistency. You need to bring it to drizzle-able consistency. Add water or coconut water or coconut milk as required to thin down the sauce and make it drizzle-able.
Cook’s Tip: The consistency of the sauce can be adjusted according to how you want to use it. Drizzle-able salad dressing can be an in-pourable consistency. For dipping purposes, keep the sauce consistency slightly thick. 4. It works great for dipping spring rolls, vegetables, or chicken satay!
5. Serve sauce as a dip for vegetable sticks, spring rolls, or chicken satay. 6. Drizzle it over salads bowls, and lettuce wraps. You can use this sauce as a marinade for tofu or tempeh.
7. Leftover sauce can be stored in the fridge for about a week.
Detailed recipe link - www.currytrail.in/peanut-sauce/

[@RobertPodosek]

omg this looks amazing, and I think I have all the ingredients in my pantry. now to find something to put it on :D

[@JyothiRajesh]

Thank you, glad you liked the recipe video. If you do make it there are so many ways to use it, some ideas here - It can be used as a dip or drizzle as a flavor enhancer - for rice bowls, Asian noodles, can also be used as marinade for tofu, tempeh, chicken or shrimp.

[@RobertPodosek]

@@JyothiRajesh You are giving me so many ideas. I only just found your channel and I love it! subscribed and thumbsed up, wish you well and thanks!