Professional pastry chef/Baker here, a lot of these are just here opinion and some I disagree with. Don't be discouraged by her saying you need to be good at math and lift 50 pound bags. Just need to be half decent at both.
Actually you do that's how people end being glorified cake decorators. Knowing themath and science behind what you're doing allows you to understand how to Actually develop recipes and understand problems your facing during each stage of baking, and you say you don't gotta lift 50lbs till you apply for that kitchen job where you're doing that dozens of times you'd want to be somewhat strong.
@@shaneshadowcat here’s a piece of mind. The girl my brother is dating said that it’s better than chefs (cooking). That they’re more accepting and supportive is how he said that she said. So hopefully that’s true!
Do an internship at a nice restaurant. You don't need to go to culinary school. Just learn on the job. :) Most of the best chefs I worked with did not go to culinary school.
People complaining about doing the maths, while I'm genuinely frightened of her working hours, 10-16 hour per day, 7 days per week?!! As a former chef de cuisine myself, one of the biggest reasons why I quited working as a chef all together was because of the long, grueling hours; along with the fact that most restaurants' culinary environments are rather toxic and inhumane, prioritizing perfection over employees' health. And in most restaurants, there is always at least one or more people who are narcissistic, who constantly lash out at people for not "meeting their standards", while also spread rumors and dramas behind their co-workers' backs because they literally cannot stand some peace and quiet. Respect to all the chefs out there and wish all the best to you guys ❤ But for me, cooking is now a hobbie and no longer a job.
When you are your own boss, you HIRE people to do the jobs you don't like/want to do. You also delegate and give responsibilities to staff members. When you have your own Bakery, you should not be working 16 hours when you successful.
I heard math and I started to cry....
I know but thankfully calculators existed 😌
Lol truee
You'll be ok
me too I swear
Instablaster...
bakers are so under appreciated!
A dying art
True. Underpaid 😔😔😔
true, I'm a baker myself and people here kinda underestimate us
And under paid
Professional pastry chef/Baker here, a lot of these are just here opinion and some I disagree with. Don't be discouraged by her saying you need to be good at math and lift 50 pound bags. Just need to be half decent at both.
I badly wanna become pastry chef n the moment i neard math i started crying thanks for your point❤
trueee you dont need to know calculus or something. just the average elementary school level
@@shaneshadowcat bro same 😭😭😭 i hate math!
Actually you do that's how people end being glorified cake decorators. Knowing themath and science behind what you're doing allows you to understand how to Actually develop recipes and understand problems your facing during each stage of baking, and you say you don't gotta lift 50lbs till you apply for that kitchen job where you're doing that dozens of times you'd want to be somewhat strong.
me: *wanting to become a pastry chef*
her: I haven't been on a vacation for 4 years....
me: *starts crying*
That’s not related to being a pastry chef tho, that’s because she owns her own business
I love baking, but i dont wanna be a pastry chef anymore. I want to have a life and a good mental health
Who else wants to be a pastry chef?
Same
Pastry chef, biologist, and animator, babyyyy
@@scoutbickford2636 haha similarly, me as well... primatologist, pastry chef, and also illustrator
"I'm okay at math *awkward grin*
MEEE
it’s so weird how macarons was not the most difficult thing for me to master....ITS CHOCOLATE CHIP COOKIES GRRRR
YES THE CHOCOLATE RATIO IS THE HARDEST FOR ME
SAME
U know its like soft and gooey Nd burnt down like how?
Suddenly I'm not sure about majoring in baking and pastry. mainly scared I won't be able to handle it all 😰
Me toooo😭
@@shaneshadowcat here’s a piece of mind. The girl my brother is dating said that it’s better than chefs (cooking). That they’re more accepting and supportive is how he said that she said. So hopefully that’s true!
Take in mind she also owns a business so she does a lot more than a pastry chef in general
Do an internship at a nice restaurant. You don't need to go to culinary school. Just learn on the job. :) Most of the best chefs I worked with did not go to culinary school.
@@Msanabanana1973 how do you apply for an internship?
the way she pronounced macarons made me unnecessarily angry
People complaining about doing the maths, while I'm genuinely frightened of her working hours, 10-16 hour per day, 7 days per week?!!
As a former chef de cuisine myself, one of the biggest reasons why I quited working as a chef all together was because of the long, grueling hours; along with the fact that most restaurants' culinary environments are rather toxic and inhumane, prioritizing perfection over employees' health. And in most restaurants, there is always at least one or more people who are narcissistic, who constantly lash out at people for not "meeting their standards", while also spread rumors and dramas behind their co-workers' backs because they literally cannot stand some peace and quiet.
Respect to all the chefs out there and wish all the best to you guys ❤ But for me, cooking is now a hobbie and no longer a job.
I neeed a #Tomdaya compliment battle 💞
Loved this!!
When you are your own boss, you HIRE people to do the jobs you don't like/want to do. You also delegate and give responsibilities to staff members.
When you have your own Bakery, you should not be working 16 hours when you successful.
I want to do this...
Then do it
Respectfully, that’s a bakers life , not a pastry chef
She's not an amateur, she is clueless 😅
❤❤❤❤ i love baking
Go KIA!!!!!!!!!!!!!!!!!!!!!!!!!!
I'm a toaster I'm lgbtgdhg