@@NoahLowry-r6z absolutely! I like a little more vanilla than recipes usually call for but you leave it out or double it, you’ll notice it. We make our own vanilla so it’s a higher quality than most store bought stuff. That also will make a difference.
Could you use maple syrup as a sweetener?
I imagine you can! I believe some folks in Canada only use maple syrup as a sweetener. Let me know how it turns out!
Everyone loves to add vanilla to dessert but could anyone on the planet taste a dessert and tell if it really had vanilla or not?
@@NoahLowry-r6z absolutely! I like a little more vanilla than recipes usually call for but you leave it out or double it, you’ll notice it. We make our own vanilla so it’s a higher quality than most store bought stuff. That also will make a difference.