How To Remove A Cake From A Pan 🌹 Baking Videos 🍒 Cakes with Lorelie
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- Опубликовано: 29 сен 2009
- In this baking video you will see how to remove a cake from a pan without breaking it.The secret is in how you prepare your pans before you bake them. This is one of my first videos on RUclips. Forgive the bad lighting and audio. It still is relevant to how I remove cakes from pans. Hope it helps :-) ♥
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How To Remove A Cake From A Pan 🌹 Baking Videos 🍒 Cakes with Lorelie • How To Remove A Cake F... 
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Hi this is An OLDIE but still relevant. Stay tuned for a new version of this as I'm auditing my channel and will be adding shiny new videos for you.. Please check out my more recent Cake Tutorials. 🍰💃💕 My Best Buttercream Recipe bit.ly/2K5PKGd
thank you
cool
hi, thanks for all these great videos!! they are really helpful... i was just wondering why you put wax paper at the bottom of the pans, and when you stack the tiers, do you put a cake board under each tier or do you put the cakes straight onto each other?
Sarah. I apologize for never seeing this and getting back to you. 8 years wow. I do use cardboard in between each cake when stacking them. The wax paper gives more assurance that your cakes won't stick. You can get away with just shortening and flour dusting for the most part. But this just makes it a little easier to get them out with out leaving some behind in the pans.
Hola!!!, I want to understand me because is very little English...I have to do a wedding cake, how much days back I can make bread?...and how long does the bread have to be in the freezer?Please can you help me? I'm from Mexico, thank you very much for your videos, I love them
Hola 5 years late. Sorry. This is an older video. You may want to watch the wedding cake series. ruclips.net/video/g7Zjt7Y_yJw/видео.html .
3 trays how many cm. 1. 2. 3. thank you
two 14 inch pans and an 8 inch pan
Hey, just wondering, does putting it in the freezer help apply the icing?
It can yes. When the cakes are cold the crumbs are less likely to end up in the frosting. The cakes are firm so you can move them around easily and they won't fall apart. However the buttercream will harden quickly ona frozen or very cold cake. You have to be fast before the icing sets.
@@CakesWithLorelie What about if I were to make a whipped cream icing?
@@LemonflavoredMandeh Yes it would help a ;lot with whipped cream. The cold cakes will also help to keep the cream fresher and a little firmer
@@CakesWithLorelie Thank you so much!! I'm making my MIL's wedding cake for the first time and I'm trying to figure out little tricks to make it easier!!
Can you show the large one please! That’s what I’m doing now!
Hi Debi, It's the same process with the large one.
Put the cake in the freezer?
Yes Dee. I use the freezer as a way to get the cakes nice and cold so that they are easier to work. It also keeps them fresher. .
@@CakesWithLorelie brillant,thank you. X
This is not the first video that used a knife. There’s gotta be another way. Maybe a thin silicone spatula? I don’t like scratching the pans with a knife. That’s not good.
Sure give it a try!
It’s not good to cook something in scratched up pans and pots.
Warning: you should never use wax paper when cooking/baking. The wax will melt and enter the food. Parchment paper is the correct thing to use.
Never had any issues using the waxed paper. Also have never noticed any wax getting on the cakes. But parchment paper is a great choice for lining pans as well. I do both 😀