don't care about all the idiotic comments, I really love the way he explained every process in a detailed way. Kudos to the Chef.👏👏 This is the most unique variety of biryanis.. I'm gonna visit this restaurant very soon...
@@krishnachaitanya7435 I think comments are about his missing hygiene. You're greatly support that dirtiness by calling others idiots who are pointing that out, just because you liked the explanation 🙂👏👏 please carry-on with such awesome mentality👌
You are a true pioneer. I've tried lots of recipes from last 16 years and none to this perfection. The flavor is just fantastic. You truly simplified it.
First chef is Amazing explaineshan and lot of experience n all ingredients is original totally super video n pot Biryani always street byte 👌👌👌 n. Thank you Ravi Anna and Team
Imran Hassan, dude it is a basic hygienic step 1. Cut your nails with full of dirt in it and it is clearly visible on the video 2. Use some proper gloves while mixing 3. Shave properly while cooking or wear some beard mask Now we can estimate the quality you provide at biryani ghar 🤮🤮
@@Rohitharva beard mask ,,are u fool ,tum to bolo ge full body cover karlo, tumhare ghar pe daily glove use hote h?? Stupidity ki had h,,itne hygiene ho to khud bhi glove pahen k hi banao, aur khao bhi glove pahen k hi,,doosroin point out karna bahot aasan hota h,
Hello ! I really must congratulate and thank you for sharing your recipe and technique. Its simply amazing and gives a lot of inspiration for us to try at home. A fear I've personally had is cooking the meat in the fashion you do....worrying that the rice would get severely overcooked by the time the meat gets cooked. I will however try your method. Could you share with me : 1. The timing of cooking on the stove and then what is next ? 2. The weight you have put on top of the cover. 3. You must teach us your special Hyderabadi Garam Masala recipe....knowledge is meant to be shared...many of us may never get the opportunity to eat from your delightful restaurant Thank you once again. Look forward to hearing from you.
Hey Imran ! Great job and wonderfully explained . Have seen many Hyderabadi preparation videos but you have gone into the details to describe the whole process and its pretty evident that you guys have spent a good deal of time to bring out the results . Keep going bud!
Hi buddy, I love history and I am a foody. Hats off to you for saying that biryani was an army food in medieval times. I too believe that biryani was a food served in army camps. I will will visit u soon!
Nice proportion measured ingredients, also individually adding and mixes nice method. Garam masala is though you said secret but it is no secret. Sufiyani Biryani mostly in Bangala desh side. Haidrabad has it own flavor. Thanks for sharing.
A neat presentation. Liked your way of cool explanation without ba kground music and over action. Will try your biryani. All the best. U can become actor also....
Hello Satish.. Ravi here He Pounded some Wieght on to the Clay Pot thats the technique.. According to Imran they tried different wieghts. So some Physics here :p Wieght on Clay Pot is Inversly Proportional to time of Cooking
I was watching this video, which was really excellent, especially as I enjoy doing handi cooking and I really enjoyed Hyderabadi biryani , as a child, when I stayed there for five years. It was very delicious, and got me knowing about the cuisines of all the places to which we were transferred, all over the country, North, East, West, South. I was also reading the comments of a large number of people here. The ignorant and illiterate were of course showing their superior upbringing and class by using insulting words and names. This is the only way in which they can get some sort of attention, poor slobs. I have noticed ladies in the West , cooking in their kitchens without gloves, and some of them had really long nails like claws. Funny, nobody bothered about hygiene/gloves/how clean your hand is before they do any mixing and all that idiotic smug superior, jazz. Many of them do not even bother washing their hands, before they begin to do any cooking. When will human beings stop being ridiculously superior critical hypocrites, looking at the mote in somebody else's eye and shrieking all over it, when there is a log in their own eye? I have been to 35 countries, and I have never suffered from any sort of stomach upset, through eating in restaurants like this one and Street food,] much more delicious than three pieces of carrot, decorated with one piece of cucumber and some pieces of boiled potatoes with a white sauce on it, so what do I do with those two mouthfuls, in the name of gourmet cooking and exorbitantly priced? What a joke! French cuisine, Oooh la la la! ] Also, the moment I went for an official formal dinner in a very well-known five-star hotel, - country unnamed, Western - I came down with a very bad case of salmonella. The medical expenses themselves wiped out my credit card. So do not you talk to me about hygiene/ingredients/cooks wearing gloves and cooking practices which nearly killed me, thanks to you super antiseptic, hygienic and clean , chemically inundated preparatory areas. If it is too hot in the kitchen, get out of it. In the same way, if you do not like this video, go watch SpongeBob or friends or 15 cooking hacks on RUclips. You would not be able to appreciate real authentic original traditional cuisine if it came and kicked you on your perpetually anorexic and bulimic dieting posteriors.
![NLE Choppa - Or What ft. 41 (Orchestra Mix) [Official Music Video]](http://i.ytimg.com/vi/biOFASEgSOM/mqdefault.jpg)
don't care about all the idiotic comments, I really love the way he explained every process in a detailed way.
Kudos to the Chef.👏👏
This is the most unique variety of biryanis..
I'm gonna visit this restaurant very soon...
Then go and eat.
@@ganeshvikrramjavvadhi7478 I did
I will to make this week end. Hope that will be awesome.
I did eat it a couple of times. Except one particular instance, rest of the visits were memorable with wonderful food.
@@krishnachaitanya7435 I think comments are about his missing hygiene. You're greatly support that dirtiness by calling others idiots who are pointing that out, just because you liked the explanation 🙂👏👏 please carry-on with such awesome mentality👌
You are a true pioneer. I've tried lots of recipes from last 16 years and none to this perfection.
The flavor is just fantastic. You truly simplified it.
Great job. Lots of love from here in Iran 🇮🇷. This was delicious
His explanation is just amazing.. so nicely he has explained and mentioned each and everything...
this guy has very good marketing skills, he makes something ordinary looks special
I have tried this recipe almost 20-30 times and it turns out perfect every time. Such an amazing mutton biriyani recipe❤
I’ll visit this restaurant when I visit Hyderabad. I tried the mutton Biriyani at home and it came out amazingly delicious. Chef you’re amazing.
Did the mutton cooked in 15-20 min? And what weight you used ?
He is so genuine and explains it simple as possible for everyone to understand. I will try this at home.
Fantastic. We love you guys in Iran. With lots of love from Iran 🇮🇷
Who is this chef mate ....he knew what exactly he is doing and explaining us why he is doing that ...one Salam to this dude ..
First chef is Amazing explaineshan and lot of experience n all ingredients is original totally super video n pot Biryani always street byte 👌👌👌 n. Thank you Ravi Anna and Team
Tis chef deserves his own channel.
Explains so clearly
i tried chicken biryani today.....came out very nice...thnks for the recipe
with all that hardwork to prepare it..plus with the fresh ingredient..no wonder biryani is so delicious...wow
that was one of the best video from street byte. A detailed explanation about the process
Thank you
Great awesome l love your cooking especially with clay pot
Very detail oriented and simply explained, Thank you chef!
This dude needs to have his own channel 😂👍🏻
Imran Hassan did he finally cut his nails 🤭🤭
Imran Hassan, dude it is a basic hygienic step
1. Cut your nails with full of dirt in it and it is clearly visible on the video
2. Use some proper gloves while mixing
3. Shave properly while cooking or wear some beard mask
Now we can estimate the quality you provide at biryani ghar 🤮🤮
Well explained, I will visit with my family to Biryani ghar 👍
sulaiman sheik %
@@Rohitharva beard mask ,,are u fool ,tum to bolo ge full body cover karlo, tumhare ghar pe daily glove use hote h?? Stupidity ki had h,,itne hygiene ho to khud bhi glove pahen k hi banao, aur khao bhi glove pahen k hi,,doosroin point out karna bahot aasan hota h,
Awesome explanation. Chef knows his stuff. Chef needs his own channel on RUclips
Hello ! I really must congratulate and thank you for sharing your recipe and technique. Its simply amazing and gives a lot of inspiration for us to try at home.
A fear I've personally had is cooking the meat in the fashion you do....worrying that the rice would get severely overcooked by the time the meat gets cooked.
I will however try your method. Could you share with me :
1. The timing of cooking on the stove and then what is next ?
2. The weight you have put on top of the cover.
3. You must teach us your special Hyderabadi Garam Masala recipe....knowledge is meant to be shared...many of us may never get the opportunity to eat from your delightful restaurant
Thank you once again. Look forward to hearing from you.
Hey Imran ! Great job and wonderfully explained . Have seen many Hyderabadi preparation videos but you have gone into the details to describe the whole process and its pretty evident that you guys have spent a good deal of time to bring out the results . Keep going bud!
Awesome. ..must be testy n delicious. ..real hydrabadi biryani...thanks n Love from USA. ..
Love the way of explained cooking...
Cooking in clay pots is healthy.I have experimented by cooking on electric stove top and its good .Ppl out of India can also use clay pots for cooking
Awesome MashAllah really amazing presentation... Superb cooking style.... Amazing
the best biryani recepi ever seen.!!
Here in southern Ireland we dont see grub like this,top notch chef
Great video very well explained after watching this video I made biryani ☺️
Best demo hats off for your to patience and generosity.
Great video, nicely explained. Great sence of humor about vegan biryani ! 🤣
Hi buddy, I love history and I am a foody. Hats off to you for saying that biryani was an army food in medieval times. I too believe that biryani was a food served in army camps. I will will visit u soon!
Very details explanation..good job bro...
Just one word..,AMAZING!!
You are not the only one in the world to serve vegan biryani..rest is all good
Sir, you have made the best briyani I have seen so far. Simply brilliant
Imran Bhai ru Reading this..
Hello David he should be the Happiest Person reading this comment
@Imran Hassan Imran, plz tell me this. Does zafrani biryani and soofiyani biryani mean the same ??
@@physics2730 noo they are diffy
Seedhi baat, No bakwaas.... Awesome, bhai!
Excellent way of making and explained
Great!! One of the favorite recipe of foodies :-)
One of the best biryani I have ever seen.👌
Sir plz tell me why you didn't use tomato in Biryani.
I cannot possibly imagine a bad biryani nut what do I know.. I'm from Japan.
A very down to earth cook...!!!
And that looks yummy😍😍😍
kudos to the chef... amazing style.. great stuff.. Keep it going!!
Thanks for the authentic recipe. You have a good presentation skill.
Wow easy process n looks ausom must visit n try at home
very nice explanation.. good english..
Mmmmmm!!! 😋.. I will attempt this soon IA.. Looking to wow some guests ..
Your explanation is very excellent
Awesome .nice .i have to come over to india to eat your food .
Very good, presentation could be better. But well cooked and used simple ingredients. Thanks for sharing!
Explained very well👍👍👍
Well done with the narrative. Impressive.
Nice!! Looks so delicious, Man I need to go find me some biryani
Wow fantastic recipe
super biryani video! Superb :-) Thank you
Nice recipe and video. Appreciate it...
Great job nyc explanation
Very good Very nice birhyani,
I could smell this video 😋
Thanks alot for telling in detail very nice
love from Germany ... D.
@chicha
Donse Do same here! When are you going to visit! Bhatiji!
Very nice explanation, love to eat
Love your way to describe everything. Total how long you cook on high heat and low heat?please and thank you. I wish I could come there to taste
Awesome. Must visit your restaurant to try and compliment you.
Bro it's just Awesome Awesome Awesome Awesome
Wonderfully presented, and awesome cooking.
Yes bit lengthy but pretty good biryani making
Good one👍
Nice preparation 👌 Thanks for this detailed recepie
Nice proportion measured ingredients, also individually adding and mixes nice method. Garam masala is though you said secret but it is no secret. Sufiyani Biryani mostly in Bangala desh side. Haidrabad has it own flavor. Thanks for sharing.
Beautiful looking rice.
The best ever video I seen for biryani....that is a credit
Thx lot I enjoy watching
❤️🌹🇬🇧
A neat presentation. Liked your way of cool explanation without ba kground music and over action. Will try your biryani. All the best. U can become actor also....
you should have your own channel Chef!
It’s simply mind blowing to see him cook like a pro
Nic cooking nic explain . GD 👌
This guy is a pro I tell you...knows his food
ماشاءالله تبارك الله
الله يحفظكم ويوفقكم ويرزقكم دنيا وآخره شكراً الى اللقاء
Nice explanation
I loved the way u demonstrated the recipe ! Super yummy ! How much basmati rice did u use for 1/2 kg mutton ?
I guess if the mutton/ chicken / veg is half kg than rice should be also half kg.
Well explained. 👍
pure genius
I think the chef has added meat tenderizer if not it will not cook in 15 mins. Chicken is ok but not mutton.
Great video, excellent commentary
wonderful, mouthwatering biryani
Tasted awesome too brother
We love you guys here in Iran 🇮🇷
Ni
No other dish like biryani
This looks fantastic! Could you tell me how much longer you would have to cook both the biryani's if you dont put the weight on it? Thanks.
Looks delicious.
Excellent
The best part of this biryani is that it does not have too much masala and no oil at all. But does the meat not stick?
Well described
Hey Imran.. Good video bro...
Delicious
Great bro 👌👍
very nice job
I think mutton will take more time to cook( around 30 to 40 min ) but how he managed within 20 min that too with half boiled rice in the pot ?
Hello Satish.. Ravi here He Pounded some Wieght on to the Clay Pot thats the technique.. According to Imran they tried different wieghts.
So some Physics here :p Wieght on Clay Pot is Inversly Proportional to time of Cooking
Street Byte but bro.....rice is already half cooked.....again 20 min he's cooking rice with weight above ????
Yes thats the Magic of Dum Biryani. Rice is always half Cooked in Dum Biryani Preparation...
Absolute what ??
you can/always marinate the meat for at least 4-5 hrs to see better results and also cooking process quickly...
Thnx for Sharing..looks v yummy ..can you pls tell me how much weight u put on top of it ??
Goodjob ...great cooking...thanks n Love from USA. .
Do Try if ur in Hyderabad
Beriani seems very testy...
And you can't seeee the fragnance !
I was watching this video, which was really excellent, especially as I enjoy doing handi cooking and I really enjoyed Hyderabadi biryani , as a child, when I stayed there for five years. It was very delicious, and got me knowing about the cuisines of all the places to which we were transferred, all over the country, North, East, West, South.
I was also reading the comments of a large number of people here. The ignorant and illiterate were of course showing their superior upbringing and class by using insulting words and names. This is the only way in which they can get some sort of attention, poor slobs.
I have noticed ladies in the West , cooking in their kitchens without gloves, and some of them had really long nails like claws. Funny, nobody bothered about hygiene/gloves/how clean your hand is before they do any mixing and all that idiotic smug superior, jazz. Many of them do not even bother washing their hands, before they begin to do any cooking. When will human beings stop being ridiculously superior critical hypocrites, looking at the mote in somebody else's eye and shrieking all over it, when there is a log in their own eye?
I have been to 35 countries, and I have never suffered from any sort of stomach upset, through eating in restaurants like this one and Street food,] much more delicious than three pieces of carrot, decorated with one piece of cucumber and some pieces of boiled potatoes with a white sauce on it, so what do I do with those two mouthfuls, in the name of gourmet cooking and exorbitantly priced? What a joke! French cuisine, Oooh la la la! ]
Also, the moment I went for an official formal dinner in a very well-known five-star hotel, - country unnamed, Western - I came down with a very bad case of salmonella. The medical expenses themselves wiped out my credit card. So do not you talk to me about hygiene/ingredients/cooks wearing gloves and cooking practices which nearly killed me, thanks to you super antiseptic, hygienic and clean , chemically inundated preparatory areas.
If it is too hot in the kitchen, get out of it. In the same way, if you do not like this video, go watch SpongeBob or friends or 15 cooking hacks on RUclips. You would not be able to appreciate real authentic original traditional cuisine if it came and kicked you on your perpetually anorexic and bulimic dieting posteriors.
instablaster.
Awesome!!!