Easy kadhi pakoda recipe | Kadhi chawal

Welcome to our channel where we share food and travel content. Today I am here with a simple recipeof delicious kadhi. This is a recipe of U.P style Kadhi.
Method:
For pakoda:
1. Mix 1/2 cup of besan with salt, kasuri methi, red chili powder and 1/4th teaspoon soda. Add some water to make a thick batter.
2. Pour the batter in hot oil in small quantities to make pakodas
For kadhi:
1. Mix 2 cups of dahi with 1/2 cup of besan.
2. Add 3-4 cups of water and mix everything nicely.
3. Heat 2 tablespoon oil in a kadhai and add some coriander seeds, mustard seeds and methis seeds to it.
3. Now add crushed garlic and green chili paste to it.
4. Add 2 teaspoon hing and curry leaves.
5. Now add the curd and besan mixture.
6. Keep stirring it untill it comes to a boil.
7. Once it boils add salt to taste along with 2 teaspoon Haldi.
8. Let it boil for 15 minutes.
9. Now add pakodas to it and boil it again for 3-4 minutes.
10. Heat 2 tablespoon ghee in a tadka pan.
11. Add dried red chilli to it along with kashmiri lal mirch powder.
12. Add this tadka to the kadhi.
13. Serve hot with rice or chapatti.
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[@archanadubey2461]

Easy to make..... yummy 😋😋

[@thefoodieblogg]

Thank you😍

[@janardandubey537]

Mouth watering 😋

[@thefoodieblogg]

Thank you😍

[@cookingvlogeryt]

Assalam walekum assalam very nice very good sharing 112 subscribers subscriber stay connected 1 lighter ho❤❤❤❤❤❤

[@thefoodieblogg]

@@cookingvlogeryt thank you so much ♥️