Pan-Seared Ribeye Steak Recipe Hex Clad Cooking

Set oven to 400 F - Preheat the cast iron and to cook the steak move to oven after the sear
Let's talk about WHATS HAPPENING! "Upper Crust" cooking -- this classic pan-seared ribeye steak recipe results in a juicy, tender steak with a super flavorful crust. You don't need a grill to get a great sear on your favorite steak. Grab your cast iron skillet and create a mouthwatering steak that will have your taste buds tingling.
Ingredients:
1 (16-ounce) Ribeye steak
Hex clad cast iron skillet
1 tablespoon Kerrie Gold or Country Crock Butter
1 teaspoon Cavender's Greek Seasoning
1 teaspoon Montreal Steak Seasoning
1 teaspoon Onion Powder
3-4 thyme sprigs (Optional)
3 garlic cloves, Sliced into Slivers
1/2 White or Yellow Onion
Note: This technique creates a great mouth-watering charred steak using a very hot skillet while emitting a great deal of smoke. Be prepared with pot holders and proper ventilation.