René Redzepi on the power of fermentation, ElBulli, Noma, Spanish cuisine, fine-dining Madrid Fusion
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- Опубликовано: 4 апр 2022
- René Redzepi on the power of fermentation, ElBulli, Ferran Adrià, Spanish cuisine, fine-dining at Madrid Fusion 2022
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I like this guy
You should, at least, name the people and media that have done the interview, and not appropriate it yourself. Thanks.