Cooking Up a Feast in the Cottage Kitchen
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- Опубликовано: 1 окт 2024
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The great thing about one pot cooking is one pot cleaning. :)
Looks kind of like my Hunt Soup. That's where you Hunt around in the fridge and freezer then throw it in the pot, cook it up and call it dinner.
You don't need to call it a recipe. You're really cooking / preparing your food from scratch.... Sometimes when I watch a cooking program on tv (which is rarely).....by the time the food is altered, colored and such dramatic presentations ..... I call what they are doing "playing with food"...the best food is fresh, simple and unaltered in unhealthy wayz...this looks so good!
And I have to say, it's a delight to watch you cook in your cozy kitchen!
Actually cooking rice is easy if you measure your rice n measure your water in the same cup...one cup of rice n two cup of water..thats the mesurement.
Looks tasty. This is how my depression era mom cooked, the way I learned and do, and how I'm teaching my grandson. To taste. 😋
Collette, apples here (USA) large, bulk are about $1/ea. Not organic either. I love apples, but I usually buy only 1 or so. Sometimes I get a bag of 3 that are marked down. I love making soup/stew and it's hot, warming, and usually lasts two or three days so I can have "left overs". That way I don't have to cook every day. Yay! Thanks for sharing the occasional meal with us. God Bless.
We have Braeburns here in California. I enjoy slicing and grilling them with a few grilled cranberries (just until they pop and before they get too gooey). Top with crème fraîche or sour cream for the non-vegans. When you slice an apple across its core, there is always a 5-pointed star inside. You can grill it like that for a pretty presentation, or core it and place the cranberry inside.
Your dish looks tasty and lovely. I live in California and we have an abundance of fresh veggies and fruits but unlike Europe most of ours are GMO unless we pay more and buy certified organic and non gmo. The Braeburn apples look delicious. You have such a cute place. Makes me want to join for dinner and sit by a fire with a book cozy up to Jack. Beautiful gift from Melanie. Love teas.
we are all with you on having expired spices lying about. ~ looks so delicous ~
Nigella who?!!! 😁 Looks yummy. Gorgeous yule pressies too..love the pendant. Blessings dear Colette xx
Colette the dinner looks simply DELICIOUS.😋
Truly an inspiration
Those frozen spinach 'bullets' are a wonderful freezer standby as you can add them to all sorts of dishes and keep up the amount of vegetables in your daily diet. I add some to all my bolognese sauces and shepherds pies, pasta bakes and rice dishes. I love your single induction hob btw - so handy and energy efficient.
I agree about the spices - they do last for ages - the trick is to store them away from direct heat and out of direct light. Tucked away in a basket like yours, or in a cupboard is fine. Sell-by and use-by dates on foods can be very misleading, and are only guidelines. The only ones I really take notice of are those on sensitive foods such as cooked or prepared meats, fish & shellfish, chicken, pork and sausage. For the rest I rely on my nose and common sense. Blessings xx
I got the munchies watching this so have now cooked a batch myself and come back to thank you for the inspiration.....yummy
so excited, my Christmas book arrived today. (Canada) not opening the envelope till Christmas!!
I so love the floors!!!. There gorgeous with all those colors!. Is it a linoleum? Or, did u do it yourself !? ?! 🧐🥰
Love the cook top. Great to see not everyone has a huge cooktop 😃
You do make me Laugh when you laugh 😂😂😂💋I have to say it looks good 👍it's like I'm sitting in the kitchen watching you cook really enjoyed it 👌
If only they had smellovision... looks scrumptious!
Im still catching up on your video, how you've made everything so beautiful 💚
Thanks so much 😊
Goodmorning, I thought what do I make for dinner tonight....and then youtube showed me this video....I’m looking at a couple of your video’s every day. There are so many I haven’t seen. Thank you for sharing. Have a wonderful day. 🌱🌿🍀🍂🍁🍄
It’s interesting how our knowledge of nutrition has increased so we really can shop and cook with great discernment and a great deal of joy. I love all the different styles of food available these days and the ingredients. I hope that’s a major part of education at home and in schools. You are what you eat. I’m type 2 diabetic and I know why and what to do to keep it in check. Your plant based diet and hard work is the key. I have to walk as much as I can. Good long walks.
Love all your videos. Lazy Sat here in Virginia USA. Organic here is very expensive. I buy all produce organic and it’s expensive Colette. My dream is to own land and grow my own.. Delicious dinner.😘
How wonderful! And I can almost smell what would no doubt be the very delicious aroma of your meal! Made me hungry just watching. Thankyou for sharing this : )
Here in Vermont I pay about $1.00 a piece for organic apples in supermarket. We have apple trees so we eat those first and go to pick your own organic orchards for keepers I can keep in root cellar for a few months. I freeze apple slices for baking and smoothies and make applesauce and apple butter w/ our apples too. I only buy supermarket organic apples mid winter occasionally as they are so expensive! Our dogs love apples too! They eat a lot of the drops! Love hearing Jack talk!
You are making me hungry! Blessings!
Cynthia Hamblin-Perry you are in vermont?! Where abouts cause I'm in vermont too! Can't get enough of Beltane cottage and Colette. Her vids always soothe me
Wow! I live in Craftsbury, NEK. Where are you? Colette is a soothing respite on a cold Winter's day and an inspiration to get out in the garden come Spring.
Cynthia Hamblin-Perry Good to know! I'm down in Shaftsbury, near Bennington College. Half a world away, but glad to meet you! Happy Thanksgiving to you and yours
You are the busiest person I know! But what happen to your cooking channel?
Looks very yummy, I’ll be trying this for sure! Would love to see more cooking/meal prep videos 😊
I’m going to cook this tomorrow night as it looks yummy. I’m going to add chickpeas to mine though along with pretty much what you’ve done there. Thanks Colette. I still do your soup from ages ago too in Winter. It’s my staple go to. 🙏🏻
Colette I made it, it was delish! I made enough for two nights dinner(would have been 3 dinners if I hadn’t had seconds😳). Simple but hearty and I’ll be adding it to my repertoire for sure..🙏🏻
Colette, your dinner is what I call a stew. Yum, yum all my favorites. Such a healthy meal. Blessings❣️
Awwwww I love Jack!! We have dogs n I love them as much as our kids 😜🥰🥰
In Cyprus that way of cooking rice with liquid and other ingredients would be called pilaffi, looks very nice.
I am so.hungry watching this! What a charming home you have! And those gifts from Kent! Omg! Bless her! ☘☘☘
This sounds and looks glorious! I agree, the expiration dates on spices aren't necessary. One can always open the bottle and test/taste the spice.
Lovely atmosphere. ❤
yummy food..Jack is so cute & smart, he knows when a pkg. comes in there could be something for him LOL
I think that as apples grow well in our climate I would choose to buy as local as possible, in the UK they are plentiful at the moment and delicious.
Mmmmm looks tasty & very organic 😜😜💜
I call this Pantry cooking, I love to make rice dishes like yours but I turn it down and put a lid on it......yummy!
heather foley I do too. The lid intensivies the heat and the rice cooks up nice and takes up the excess water. But as many ways as there are cooks. It all tastes good when the ingredients are good. This looks yum,
Yes :)
yummy! i'm gonna make that tonight. thanks Colette
I have to try your spice combination. I even have the garam masala. I just never know how to combine spices. Thanks!
You could sub red lentils for the brown rice and then add a can of coconut milk. And then eat it over rice!
Looks delicious!! I can almost smell all those lovely aromas!
I'm just down the road from Pluckley! Darling Buds of May countryside. What a small world. You have some beautiful gifts to enjoy. You deserve it. Xxxx
Oh my goodness I love that ring on your middle finger! 😍 And your videos are so cozy. 💚🌿
Looks delicious a very hearty meal ! x
Ah Colette, came across this video you posted, it was so lovely to see Jack again and hear him talking. What a beautiful gift you got and as for that dinner .... hubba hubba. Go well, J
My mouth is watering
Call it magnificent and absolutely delectable.... ahhhhhh all of the healthy foods that are happening in relationships with each other. Or even call it Yummy 😋 😜
It looks delicious,,,,,, I luv to watch u cook!!!!
JACK IS A BEAUTIFUL BOY, I HAVE AN AUSTRALIAN SHEPHERD, HIS NAME IS BLUE! ACTUALLY, WE HAVE 4 DOGS, 2 CATS, ALL RESCUE, EXCEPT FOR BLUE, HE WAS A GIFT FROM A CLIENT OF MINE THAT I WAS NURSING. YOUR VEGETABLE CURRY/STEW LOOKS SO DELICIOUS. HAVE A WONDERFUL EVENING COLETTE, MUCH LOVE TO YOU BOTH.
Now that's my kind of food. Your collection of spices is rather like mine too....including some of them being old! I think it's because we grew up in the days before sell by dates, when we used our senses (including common sense) to see if it smelled, looked or tasted off before using. I knew there were advantages to becoming more mature ;-) !!
Looks delicious.
hard to believe, but hard wood is more germ resistant than marble, chopping boards
You cook like I do!!!
me too!!
Hello Jack from America😄❤️🤗
Try Smoked Paprika with that!
Oooo, Thankyou for sharing your gift box, i did so enjoy it.
Delicious!!
lové🍁🤎🍂
That dinner is pure comfort food! Have a great evening
Much cheaper apples in irl, than in California
your like a wee bairn at christmas, with the prezies
Been cooking since I was 9 yrs old. Went on to manage 4 restaurants over 14 years. I call it eye-balling. Never measured. Never really needed a cookbook. 🥰Looks wonderful.
This looks delicious. I will eventually get the Christmas book and try your dishes out. I try to eat veggies raw though but cooked is easier for the digestive system.
Yum! 😋
Yum.
When you consider the dollar exchange, the apples are comparable in price in winter.
Our labeling is very similar here in the states. Hasn’t always been that way, but so glad it is now
Cozy winter chow down, looks blinking lovely xx
I would pay you for a summer internship where I learn to grow and live as a goddess.
Asia Harlan I've often thought that as well. I feel you would come away a totally different but better person
I like to watch you cook.
Jack ??? I am confused
i saw a white cat jumping on the floor and had to look if this video is an old one was this just a visitor or do you actually have a new compagnion may i asked ?? dear colette : )
There should be a date under the video…sadly Jack and Sammy passed 🥲
Veggie Hash
Your meal looks so yummy! My favorite apple is a Honeycrisp. I live in the Midwest. Oh I love that Jack, give a kiss from me! XO
Ps; I don't c your address?. I'd love to drop u a card🧐😉
bealtainecottage.com
Colette, on one of your other videos you talked about juice fasting. What are a few combinations of fruit and veggies that you use that taste good?
beetroot & ginger...apple and kale....carrot & orange
Bealtaine Cottage Thank you
Thank you Colette for the inspiration! I love one pot dishes and using Indian (India) spices. My boss is Pakistani. His wife has invited us over for cooking class. Nothing like food to bring the world together. As for the apples, the only organic options are Gala and Honeycrisp. Sold individually by the pound at $3.99 and 4.99 respectively. Lovely gifts!
The best thing, delicious!