Dinner at Grand Cafe in Minneapolis
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- Опубликовано: 7 янв 2019
- Shoutout to #TPC Grand Cafe: www.grandcafemn.com/new-page/
/ grandcafe_mpls
Comment where I should go eat next, tons of travel planned for 2019!
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👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.
I host a weekly podcast called The Emulsion where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.
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Thank you for sharing your dining experience with us Justin! Always cool to see new places and what they are doing with their food. I personally don't eat at restaurants like this often so it's nice to see expensive dishes up close with a flavor description. 👍
really interesting and informative as always, keep them coming
Dude I love the narration from an experienced chef throughout the various dishes and explanations of what the dish was and what you loved and what did/didn't hit the mark. Would love to see more of this type of video from other "top" restaurants around the country. Though I imagine many of them wouldn't be huge fans of a phone/camera being out for most of the meal haha
Awesome review...although I think the egg holder is a duck foot...chickens don't have webbed feet.
Ever been to Bern’s steakhouse in Tampa? Check it out.
Justin, i have a question that has been in my head for a while. I've been in culinary school for almost a year now in Germany. They have a program that i will go to school 2 days a week, and 1 frew day a week, and the rest is working in a professional kitchen. I chose to go to culinary school in Germany because i couldn't afford going to university. That was my main reason. I didn't even cook for myself before all of this. But i noticed that my passion to create food is growing day by day. I wanna ask you this. Do you think talent play more part than hardwork itself? I really don't think I'm the most talented cook, but i know i work hard
@@justinkhanna please. Love your work by the way!
I think you should be good, because taste grow with time
@Samy did it work out for you?
WHAT THE HELL!!!!! You didn’t even stop by to say hi to me?! Lol
No, I work at Loews hotel right across from the Target center. I’m the Banquet Chef there. Next time just stop on by. I’d love to meet you.
Cool brother! MSP is nice during the summer. You can check out my execs butchering operation and my chicken farm! Ohhhhh the field trips I got for you lol.