Master the Art of Cooking with Michelin Star Chefs Beatrice and Jacques Ribourel

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  • Опубликовано: 3 ноя 2024

Комментарии • 1

  • @johnbieker2348
    @johnbieker2348 9 месяцев назад

    Did he say to add water to wine before reducing it?
    Someone please explain this to me. I thought the whole point of reducing anything was to remove water.