BARLEY BREAD RECIPE BY OTTIMO CUISINE.

Hope you are all well! Today I am making fluffy and moist multigrain German Bread, which is rich in fibre and high in antioxidants. Long story short, multigrain bread is particularly ancient in origins. The ancient Mesopotamians baked mixed grain bread well over 4,000 years ago. Typically the bread consisted of barley and wheat grains. Nowadays, it remains the popular choice for nutritionists and dieticians. So, I have given you an old German multigrain bread recipe. Now you make it and enjoy. Happy Cooking!
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