i love that once they really get the display stands going you can see the name of the restaurant changed to "that aint on the menu" and i just imagine thats what ped said to em whenever he brought the specials menu out. the specials menu that was full of nothing but salad of course.
imagine going to a high class very pricey restaurant with the largest number of items on the menu youve ever seen, but as soon as you get inside you just see displays of lettuce everythere veing conveyor belted directly to every table on dishes, you sit down and the waiter asks for your order, he hands you the menu to look through as soon as you pick anything that isnt lettuce he takes the menu away and gives you a completely different menu, this happens repeatedly, you decide you dont want to eat here but they all the chefs come out and body block you from leaving your seat saying they recommend the lettuce in their own ways, staying their giving you their opinions on the lettuce until you give in and order the lettuce, they set the table nicely, decorations fit for a queen, 14 different types of cutlery, and then you hear the low rumble from the conveyor belt, your eyes follow it to its origin and an angry chef does his work at the other end, you recognise him from tv, hes a world famous chef who cooks anything perfectly, he grabs a whole lettuce in one hand and shoves it into a paper shredder atop a golden rimmed plate, he then tidies the dish of lettuce up and smiles proudly at his creation before placing it on the conveyor belt, the low bussing rumbling as the lettuce slowly makes its way towards you, the belt clumsily nudging it infront of you
I love the concept of the metal tables. Even after they're done with the entre they still want the side, but the table's so uncomfortable that they're just like "Screw it."
Imagine being the chef that applies for that job, seeing the extravagant menu, only to find that no one ever wants any of it and your Michelin star is used to wash dishes instead
1:17:30 the time it takes to consume food starts when the first customer gets their dish. I had one run in which customers have a really long serving time. It was possible with a table of two customers that one had already eaten their dish and left an empty plate, while the other one still needed to have their food. Which was actually pretty bad cause the dirty dish is on the table and difficult to take it off at that time..
They'd still have to take the dirty plates off the table, and also needed to get rid of people way faster. This build was SOLELY designed to be played in overtime and will just get far more so the more mains they get as peds franchise run goes further
Yeah as a main channel viewer, sometimes I forget that behind the uber-troll, Ped has Terraria roots (another game with crazy automated contraptions). He really pushes the limits in games like these.
If ped used normal grabbers instead of smart grabbers for the dirty plates or added another line of tables he could of automated the cutlrey and it would be a Plateup ASMR stream with lewies being the human autoclicker in the corner there
This isn't two chefs manning a wildly successful restaurant. These are two engineers and psychologists manipulating their customers into becoming a pack of pitiful herbivores as their lean mean green machine churns out sad piles of leaves for them to munch on.
Customers will grab their order off a conveyor if it is adjacent to the table, sort of like a sushi conveyor restaurant. I think it specifically needs to be next to the part of the table that has the number displayed over it during preparation mode, but I could be wrong on that.
I just got the game but have been watching. how do you get that many cards at the start? do you just make a franschise and can sleect as many cards as you want
Actually I hadn't finished when I commented that. I saw the title and some comments that made me think that they lost but they probably could have beaten day 54. Last I knew that was the official record. I wonder if they would have kept going if they knew how close they were
display stands+ the reorder machine are op they really should put a limit on them like the whole point of franchise is the challenge of making tons of different recipes and display stand at this volume completely break the idea of the challenge of a franchise
Customer: "I'd like some stea..."
Ped: *stares at them angrily*
Customer: "I'll have the salad."
i love that once they really get the display stands going you can see the name of the restaurant changed to "that aint on the menu" and i just imagine thats what ped said to em whenever he brought the specials menu out.
the specials menu that was full of nothing but salad of course.
imagine going to a high class very pricey restaurant with the largest number of items on the menu youve ever seen, but as soon as you get inside you just see displays of lettuce everythere veing conveyor belted directly to every table on dishes, you sit down and the waiter asks for your order, he hands you the menu to look through as soon as you pick anything that isnt lettuce he takes the menu away and gives you a completely different menu, this happens repeatedly, you decide you dont want to eat here but they all the chefs come out and body block you from leaving your seat saying they recommend the lettuce in their own ways, staying their giving you their opinions on the lettuce until you give in and order the lettuce, they set the table nicely, decorations fit for a queen, 14 different types of cutlery, and then you hear the low rumble from the conveyor belt, your eyes follow it to its origin and an angry chef does his work at the other end, you recognise him from tv, hes a world famous chef who cooks anything perfectly, he grabs a whole lettuce in one hand and shoves it into a paper shredder atop a golden rimmed plate, he then tidies the dish of lettuce up and smiles proudly at his creation before placing it on the conveyor belt, the low bussing rumbling as the lettuce slowly makes its way towards you, the belt clumsily nudging it infront of you
This was so beautiful to read
I love the concept of the metal tables. Even after they're done with the entre they still want the side, but the table's so uncomfortable that they're just like "Screw it."
I've been there. Generally at Denny's.
Damn this is insane. Won't be able to look another plate up video the same after seeing this
Imagine being the chef that applies for that job, seeing the extravagant menu, only to find that no one ever wants any of it and your Michelin star is used to wash dishes instead
And that you aren’t even going to cook
The lewis-ped dynamic is how I imagine the lewis-lewis's dad dynamic is like.
I think you need to review how to use apostrophes correctly.
1:17:30 the time it takes to consume food starts when the first customer gets their dish. I had one run in which customers have a really long serving time. It was possible with a table of two customers that one had already eaten their dish and left an empty plate, while the other one still needed to have their food. Which was actually pretty bad cause the dirty dish is on the table and difficult to take it off at that time..
That was insane! Never thought I'd see a fully automated dine and dash salad restaurant where the kitchen is a spaghetti of grabbers and sinks!
Skimming through the video is insanely satisfying, just watching the slow overtake of conveyor belts
It's really cool watching you two slowly break the game 😄
wait... isn't that the spiffing brits job?
This was frankly distressing to watch, and I loved every minute of it
37:00 why not take charming to lvl 3 perk? If you do so, then customers will sit at tables where the leaves are already served!
They'd still have to take the dirty plates off the table, and also needed to get rid of people way faster. This build was SOLELY designed to be played in overtime and will just get far more so the more mains they get as peds franchise run goes further
I absolutely love these longer vids of sessions!
Thanks so much ped! its been a great watch!
Such a different PlateUp! experience watching the automated madness that is this haha. So interesting to watch. Thanks for the great video.
Yeah as a main channel viewer, sometimes I forget that behind the uber-troll, Ped has Terraria roots (another game with crazy automated contraptions). He really pushes the limits in games like these.
If ped used normal grabbers instead of smart grabbers for the dirty plates or added another line of tables he could of automated the cutlrey and it would be a Plateup ASMR stream with lewies being the human autoclicker in the corner there
oh my god what a list of cards
Boba’s minging is iconic
I wonder if this is the kind of gameplay Alistair imagined when making this game
Are we ignoring the fact that Lewis said the chopped nuts were "probably for a recipe"???
I think my game is bugged
My lewis doesnt appear in it for me
nah I think they patched that out in the release build, pedguin is playing an old version
This isn't two chefs manning a wildly successful restaurant. These are two engineers and psychologists manipulating their customers into becoming a pack of pitiful herbivores as their lean mean green machine churns out sad piles of leaves for them to munch on.
This is flamin’ genius
The display stand meta is insane holy shit
Impressive automation but I'm curious how complex you can automate
I can barely remember how to do 1 order at a time
Now there is something for the Yogs to market, "Lewis' Hotdog Sauce."
Salad Boys
The kira yoshikage copypasta with lettuce is iconic
Now to see if I can make it that far
This is nuts. I love it!
I’m relatively new to the game. Could someone explain what is serving the customers? There are no conveyors leading salads to the tables
Customers will grab their order off a conveyor if it is adjacent to the table, sort of like a sushi conveyor restaurant. I think it specifically needs to be next to the part of the table that has the number displayed over it during preparation mode, but I could be wrong on that.
This was a great stream.
Thanks Ped, really love this
Why did the people give up on their sides in the later days?
The metal tables make the sides optional, you can serve them to make more money but they don't need them.
i believe the metal tables ignores the sides
What is the "yeah" thing from that Ped keeps doing?
I also want to know the origin xD
It has genuinely ruined a couple videos for me, because he did it so frequently.
I'm not sure where it started but Boba does it all the time too. I want know if she got it from him or vice versa
I just got the game but have been watching. how do you get that many cards at the start? do you just make a franschise and can sleect as many cards as you want
the most broken plate up game I've seen lol
Almost beat Lemur's OT54 run where they only sold flowers haha
Actually I hadn't finished when I commented that. I saw the title and some comments that made me think that they lost but they probably could have beaten day 54. Last I knew that was the official record. I wonder if they would have kept going if they knew how close they were
Omelette du fromage 👌
That's all you can say!
that would be a great restaurant to take a girl on a date
Poggers, :D
can you play EDF 5
What is going on with the emoji's constantly flying all over the screen?
Peds twitch
How have I just now found peds yt channel...?
Wack
display stands+ the reorder machine are op they really should put a limit on them like the whole point of franchise is the challenge of making tons of different recipes and display stand at this volume completely break the idea of the challenge of a franchise