버섯감자볶음 (stir fried mushroom potatoes)

bigimbob
bigimbob_davao
버섯 감자 볶음
Beosut gamja bokkeum(Stir-fried Mushrooms and Potatoes)
[Ingredients]
Potatoes - 200g 3~4ea
Pork - 150g
Dried shiitake mushrooms - 20g
Pepper 20g
Garlic 20g
Green onion 20g
Salt - 1/5 spoon 4g
Sugar - 2 spoons 30g
Soy sauce - 4 spoons 40g
Sesame oil - 1 spoons 10g
Oil 4 spoons 40g
[Recipe]
1. Soak dried shiitake mushrooms in water for 10 minutes, then slice them.
2. Soak the sliced potatoes in water to remove starch, then drain.
3. Oil a pan and stir-fry the sliced potatoes with 1/5 spoon of salt.
4. When the potatoes are slightly cooked, add pork, green onion, garlic, soaked shiitake mushrooms, and pepper and stir-fry together.
5. Stir-fry with 4 spoons of soy sauce, 2 spoons of sugar, and 1 spoon of sesame oil.
6. Finish with sesame seeds.