Eight Treasures Rice

Main ingredients:
Glutinous rice: 250g
Warm water: 100g
Red bean filling: 200g
Modeling ingredients:
Lotus seeds, almond bataan, raisins, wolfberries, red dates
Tips.
1, soak glutinous rice for more than 6 hours, preferably overnight, control the water and steam for 25 minutes.
2, steamed glutinous rice, add 100g of warm water, quickly stir to separate.
3, the wall of the bowl with a thin layer of oil to prevent sticky, first placed the top pattern, then add the first layer of glutinous rice, from the outside to the inside lightly pressed plastic, dates against the wall of the bowl inserted into the laid glutinous rice, put the second layer of glutinous rice, from the inside to the outside pressed plastic, so that glutinous rice covers the dates, the center of the pit, put the red bean filling, and finally add the third layer of glutinous rice, like to eat soft texture, you can press the third layer after the completion of the drizzle some warm water to the skin, water boiling steam for 40 minutes.
4, out of the pot, first use a stirring rod along the side of the separation, and then invert the mold.

[@antonioandaprilslavitachan1959]

谢谢小敏老师的指导！我今年的八宝饭一定会在年夜饭餐桌上出彩😍

[@jingliu5459]

声音好听！操作仔细又清楚！

[@user-yw4pe3kl4i]

太漂亮了我明年終於可以改變造型了 😄

[@imperfectchefrecipes]

this is a favourite during cny

[@mystrawhat3775]

红枣摆放方法不错。但是，八宝饭放almond似乎是败笔。经实验，almond太硬，与八宝饭的软糯风格不匹配。如果数量不是很多，用白果替代almond似乎更合适一些。