A baker with 60 years of experience gave me this recipe! Now I bake all the time! Incredibly delicio

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  • Опубликовано: 9 ноя 2024
  • A baker with 60 years of experience gave me this recipe! Now I bake all the time! Incredibly delicious.
    Even if you're 100 years old, you should know this trick! You won't buy bread anymore. Told by a baker with 60 years of experience! This bread is a bull's eye! Incredibly delicious. A brilliant trick that will change the way you bake bread. Now I bake bread like this all the time! Recipes from Olga. 😋🔥
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    / @przepisy_od_olgi
    🌐 Turn on the subtitles! They work for you!
    Let's make soft homemade bread!
    Subscribe, like and cook!
    Cooking recipe and ingredients:
    350 ml warm milk.
    2 tablespoons sugar.
    7 g dry yeast.
    Mix well.
    Cover and leave for 5-10 minutes.
    Mixing.
    30 ml vegetable oil.
    Mix.
    Sift 500 g flour (all-purpose).
    1 teaspoon salt.
    Mix with a spatula.
    Flour.
    Mix with your hands.
    Sprinkle the table with flour.
    Knead the dough until it is medium soft.
    Form a ball.
    Place in a greased bowl.
    Cover with cling film.
    Cover with a kitchen towel and leave to rise for 45 minutes.
    The dough has risen well, fluffy like fluff.
    Knead the dough until it is medium smooth.
    Form a ball.
    Divide into 2 parts.
    Form a ball from each piece.
    Cover and leave for 20 minutes.
    Sprinkle the table with flour.
    Roll out the dough to the size shown in the video.
    Roll into a roll.
    Fold the edge.
    Make cuts.
    Roll into a roll.
    Secure the edges.
    Place on a baking sheet lined with baking paper.
    Form the second loaf in the same way.
    A baker with 60 years of experience gave me this recipe!
    Now I bake all the time!
    Incredibly delicious.
    Cover and leave for 20 minutes.
    Egg yolk + 1 tablespoon of milk.
    Mix well.
    Brush the surface with the egg mixture.
    Bake in an oven preheated to 180 degrees for 30-35 minutes.
    Amazing!
    Let them cool slightly.
    How do you like the recipe? Write your opinion in the comments.
    Thanks for watching, liking and subscribing!
    Enjoy! Good luck!
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