How to bake gingerbread cupcakes|French buttercream|cake decorating vlogmas

Learn to bake these simple gingerbread cookie cupcakes topped with caramel French buttercream. This video is part of my cake decorating vlogmas series showing you simple techniques to empower you with confidence for your own baking and decorating activities.
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Recipe details
For the sponge:
225g margarine
110g caster sugar
115 brown sugar
2x table spoonful black treacle(30g)
300mls buttermilk
3x large eggs
450g self raising flour
I tablespoonful ground nutmeg, ground cinnamon, ground ginger
1/2 tsp ground cloves.
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Watch vlogmas series here;
• Making edible printed ...
French buttercream
• Easy to follow French ...
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