Recipe - Boiled Potato Sabzi (Gujrati)
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- Опубликовано: 6 сен 2024
- Potatoes (Aloo)
Ghee
Mustard Seeds (Rai)
Cumin Seeds (Jeera)
Asafoetida (Hing)
Ginger (Adrak) Paste
Green Chily (Hara Mirch) Paste
Chopped Tomatoes (Tamatar)
Salt (Namak)
Turmeric Powder (Haldi)
Red Chilly Powder (Lal Mirch)
Chopped Boil Potatoes (Aloo)
Coriander Powder (Dhaniya)
Garam Masala (for more recipes, please visit - www.totalveg.com)
Nice and simple
Hare Krishna. Looks tasty :)
nice👌
Aalu tomato curry just simple
Instructions are not clear, can't make out what is being added.
Jamuna Nagarajan it is gvn in instruction just go through it i mad it n it ws amzng.... ☺☺
Need proper measurements and method.
Rajo-guna
Hard to hear
Instructions is not given
Sorry for the inconvenience. Hare Krsna
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Looks unhealthy
This food is not unhealthy it is light and pure
Gross. Wear gloves.