i tried to follow a gordon ramsay cooking tutorial *absolute chaos* | clickfortaz
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- Опубликовано: 4 окт 2024
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Look at Taz coming a long way from trying to cook something edible to following Gordon’s tutorials 😍😍😍🤩
Lol the growth is real!
Im so proud of her, i still remember how much she struggled with the simplest things
I never understood how it could be described as a 10 minute meal and it takes 30 minutes to do the prep. In my book that’s a 40 minute meal plus the time it takes to clear up again (which is about another hour or two)
Boiling water and opening a jar takes 30 minutes? And what would you clean for over an hour? Put away left over ingredients 1 min. Wash dishes 2 min. Wipe down counter while dishes drip dry 1 min. Towel dry dishes and put away 2 min. Even if you hoover and mop the floor that max another 5 min.
@@dude988 HOW ARE YOU WASHING PLATES IN 2 MINUTES?!!
@@mkieran2619 Taz has like a pan, a pot, a plate and some cutlery. Put a plug in the sink (or use these plastic boxes Brits use), dishes in there, fairy liquid, turn on hot water and/or use the rest from the kettle. While the water runs go to the 'put leftovers away' step. Then just clean everything from cleanest to dirtiest, if you wipe the pan with a paper towel before soaking it you can get a lot of the grease out.
Taz i have been watching you for 4 years and your cooking has progressed so much. You are basically a chef at this point.
Tip 1: Forget the time, it takes as long as it takes, it’s less pressure and you take in and enjoy what you are doing. Tip 2 do it once for practice then write the recipe out, but with any changes / lessons learnt. You can also can tweak the recipe to your own taste / add your twist to it. When you cook the second time do it from your own written version of the recipe it will be 10 times better than the first attempt- guaranteed 👍👍😋
Taz, hun... Pleeeease don't use noise canceling headphones while cooking on that gas stove/cooker. You might not do that every time, but if you hadn't heard the noise at 6:09 when the gas was leaking, it might've burst into flames as soon as it came into contact with a spark. Thankfully it seems not enough gas came out to be able to do that. I'm glad you're safe and the food was lovely. 😅💕
IMHO, noise cancelling headphones is great for this kind of thing, and arguably safer because they have transparency mode, which is something that you don't get on regular closed back pairs. Since she heard the gas leak noise, she might have used it in that particular mode
But she heard the cooker herself 🤔
Taz-“It has pockets”
Me-*instantly buys
Dear Taz,
I'm a big fan.
Like, big as in plus-size. And a big fan of your content.
I am sad that your pjs only go up to size 16, especially because they have pocketses! 😍
I'll check back in case this changes in the future, but just putting it out there that there is demand from your biggest fans 😉😘
Keep being awesome!
Welp. Thanks for saving me a trip to the website. sigh
Super important comment!! ❤️
Love so much that you said pocketses like Sméagol!
@@coldleif Have i spotted a lotr fan!????? :D
@@fromayes yes indeed
I love when you cook. But it's like watching you do a project. You're expecting to fail but always come out on top. 😂👏🏿👏🏿👏🏿👍🏿
I can literally watch you for hours, I literally have a time where it's Taz time, to refresh my mind and calm my soul out. Love you Taz ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
I just use boiled water from the kettle and put it in the pot for the pasta 😅 starts to boil quicker (idk if it actually does but to me it does) then i put salt and a bit of oil but not necessary. I'm just a salt maniac so I love my pasta seasoned as much as possible 😅
Me too the oil helps separate the pasta and not stick together! Boiling water from the kettle into a pot with two small spoons of salt. I cut my pasta in half before I put it in the pot of boiled water.
I dont oil as it stops sauce sticking to pasta later
Taz, I've been watching you since the eating one colour of food for each day of the week videos xD And I just wanted to tell you that you never fail to make me laugh and smile. Whenever I'm having a really low day, or when my mental health is really bad I come to your channel, and although we don't know each other, I sorta do think of you as a friend...hope thats not weird!
Can I just say......very jealous of your knife skills! Looked very professional! Also, easy way to open a tight jar is by wearing rubber gloves or if you don’t have those, tap the lid of the jar on the worktop 😊
PS I really want some of those pjs!
honestly the most stressful part was the white dungarees... there is no way i would be able to cook in those and come out unscathed
Had you prepared all the ingredients before, I definitely think you could take it in 10 mins!!! But good job girl!! So proud of you
Wait, I love the Mike Wazowski mug on the shelf. It’s so cute!
me when stressed> watches Taz get stressed > me loves it > feels less stressed.
We love chef taz ❤️
Also love the new merch!! It’s so cuteee!!!
Taz boiling water
Me: And that, folks, is what a chef at work looks like. Now close your eyes for the next part.
Hi Taz....I just wanted to say thank you to you as you inspired me to start writing poetry..that's how I channel my sadness...and today's my birthday...u posting this video is the best gift ever❤️
Execellent effort Taz!!!!
I would suggest the following next time you try a RUclips cook’s recipe:
1. Use the Pause function. This will give you the appropriate amount of time to do each step well without having to go backwards.
2. A lot of the time, the chef will put a link to the full recipe in the description box. Use it to find out exactly what ingredients you will need, in what quantity and which cooking and preparation materials you need as well. Write them all down before you go to shop.
3. Even if they don’t give a link to the full recipe, watch the video once, again, using the pause function, to write down: ingredients, measures, items needed and, to make it even easier, order in which to use them. This will help greatly with my next tip.
4. Pre-prep your ingredients. The reason these chefs say: It only takes 10 minutes is because they have their ingredients pre-prepped. So, for instance, that stock could have been pre made and measured, ready for you to add. It not only makes the cooking process easier and more efficient, but far less messy and time consuming.
In this way you would have known that you needed a zester or zesting plane (the thing you make lemon zest) and had it with the lemon to the side, ready to zest.
It takes practice and you are doing an AMAZING job learning and improving!!!
Pre prepping will help A LOT and will help clear clutter before you start to make everything a lot smoother. Just like when you were pre-prepping meals and just had to pop them in the microwave to reheat. 😊
SUPER GREAT RESULT!!!!!! CONGRATULATIONS!!!!
Imagine if Gordon Ramsay was there whilst you did this. I would legit be scared for you!
This should be a series! Following chefs recipes ♥️♥️♥️
am i the only one that watches Taz's videos multiple times?? she's such a comfort RUclipsr. this is literally my 3rd time watching this video (well then again i do have more time right now as I'm in bed 24/7 recovering from a sprained ankle/torn ligaments🙈)
Can we see some more content with moon because the footage really lightens my day
“dont try this at home”
“and you can do it too!”
You were there for me through all the times I cried 💜
I’m a mug collector too. Don’t need anymore. But yes please I will!!!!
Ahhh yes, pockets are a must!!! Even on pjs. Not that I’ll ever put anything in the pockets but for some reason, it’s still very much needed! :)
hi dear taz! if u see this (u propably won’t 🥲) I would just like you to know you are a literal QUEEN, U are one of the most genuine, wholesome and open people I’ve ever seen, you have made me able to be myself again during the hardest moments in my life and every day I come back to rewatch ur videos like a thousand times and seeing u grow up since 3-5 years is absolutely heartwarming for me I feel so happy to see how much you have achieved and you deserve all of it taz! 🥺🥺 thank you for making me laugh and always cheering me up even when i feel low! I absolutely love you taz 💕
Jessica, on the channel how to ADHD has a video on ADHD friendly cooking. It is about three years old. I found it very helpful. Some of the tips I had discovered myself to lots of trial and a significant amount of error. I would definitely recommend giving it a watch.
I love her channel!! I agree that video is a fantastic resource!
Fav part of my week is watching your videos Taz 👏🏻👏🏻👏🏻
I love how this is the first thing I watch after balling my eyes out after watching "love like falling petals" VERY sad Japanese romance now im watching Taz stress out while I'm wiping my non ending tears
So taz, when you can't open a jar just jam a knife between the empty space and that'll probably open it cause they are air tight. Just a little tip so you won't have to wait for someone to come over before you can open another jar.
Yes another video!!! Taz love ur videos :)
I would legit wear that PJs shirt as a regular part of my wardrobe!
I'd love to hear the Gordon Ramsay tutorial audio throughout this vlog !! I definitely would be too anxious with him telling me what to do in my ear,lol 😅 way too stressful!
I’m here for the choas and the good eats 😅💜
Missed U soo Much Taz!! Hope you are really really well YOU DESERVE THE WORLD xoxo - love Tay
You still look amazing taz love your videos that is the cutest pyjamas set ever love you taz always excited to see you
I have the same measuring cups as Taz and I’m stupidly excited about that.
Imagine Gordon watches this video and starts yelling in comments 😂
After two weeks..... yesssss finallyyyy a videooooo!!!!!!!!!!!
“Do not do this at home”
Followed by
“You can do this tooooo”😭😭😭😭😭
Never did I think I would be early to a Taz video! Taz I love you and ur vids 💜
Idk how I missed this but it came at the perfect time. I'm about to try my hand at homade 1 hour buns... as I'm cooking a turkey 😂😂🤦♀️ glad were doing this together
Whenever a recipe gives a time of how long it will take I always times it by 3 at least. There is no way my ADHD self is cooking a whole meal in 10 minutes 😂
To make it in 10min you need everything open and ready, kettle filled up....chefs call it 'mise en place'
Taz here’s a little tip: to open a jar easily just hit the bottom of it with your palm so your whole palm covers the circumference of the bottom and that will get rid of the suction seal and you can open it😊
Taz I love the faces in each step lol
What would help. Would be to have everything measured out before hand, chopped up, etc so that you can just put it together as he tells you.
these type of videos are amazing
also i usually like following recipes by reading them
I would love to see another one like this
LOVE THE PYJAMA SET!! Need a pyjama line of all different designs and quotes from you, I live in pyjamas so I’d buy them all! 🤩
Wait.... is that a new car Taz? Love that for you.
LOVE the pyjama merch SOOOO much. (And phone case and mug)!!!! May just have to treat myself! Lol❤️
I have the matching bowl to the "Sass and Belle" 'good vibes' mug🌈
Lol that seemed so shambolic but also calm. Looks delicious
i literally love this women, kinda missed her for the past week hsehehwjk
I don´t know if you know this Taz, but a tip for opening jars is pouring hot water on it (hold it in hot water for a few seconds). The lock will come off a lot easier:)
for a perfect fried egg, honestly just put some butter/oil into a pan, crack the egg and cover it
I wait to hear the first pop and then its done, but like you could just check periodically or use a transparent lid
love ya taz
About 1 tsp of butter AND oil (each) works the best in my experience, same with an omelette!
I'm starting uni soon so I've been try to learn to cook and thank God for you Taz, you make me laugh and keep motivated ❤
The PJ’s are a vibe taz
The OG fans will remember the two times in the past where Taz has followed Gordon Ramsey's recipes. *legendary*
The chicken 🐔 parmesan episode 😋 😁
2:30 try saying that five times fast
"I do not, so there for, I cannot"
As you said don’t skip my ads an add pop up 🤣😭😭 and I watched it all lol
LOVE THE PJ SET! Could you come up with some socks merch too? Much love Taz!
Just embrace the chaos! And you're doing a lot better than a couple of years ago, don't put yourself down so much!
“When someone tells me the route I just smile and nod.” I haven’t related to anything more than that in my life. 😂😂😂😂
I'd go crazy if there was a reaction video from Gordon Ramsey seeing Taz try his recipe. That'd be awesome!
Hi Taz, worst case without a grater you can either use a peeler or a knife to carefully pull off the very top yellow layer of your lemon, just dice it up really fine.
Pls do more of this Taz, i was laughing so hard i chocked on my bagel and ice tea and my mom thinks i’m delusional 😂✨
Guess whose day just got better
I actually watched the whole ad for our queen
Next merch;
A Pot Noodle
+
"It's fine" branding
=
Success!
I've been trying to find decent pyjamas for ages but can never find any good styles and most I see seem to kind of have see through tops, so I'm definitely going to get some of these, they seem great!
I love the pjs AHHHH❤️❤️
Hi Taz I enjoy watching your videos and you are very inspirational in what you do. Xx
YOUR OUTFIT is so cute 🥺
I so loved the video Taz! It was exceptionally brilliant! The shrimp scampi looks wonderful and now I want to eat it😫😫
Nice you've come long way from not cooking to watching videos about it. Side note your skin care stuff looks like its working well 👌 👍 😊
Watches cutely
wtf
Taz, my love, you not cleaning the poop line out of the shrimp stressed me out so much
I’d love to see a ‘grace teaches me how to make xxxx’ video series
Little tip to open a can like that sauce thing, put the tip of a knife between the cap and the bottle until you hear a bop sound, it creates a bubble of air so it's easier to open it!
I was thinking of making spaghetti and your video pops up and now we're making spaghetti together
it's like watching Taz doing a science experiment instead of cooking and girll I am nervous for the whole video waiting for an explosion to happen LOL 😂😂😂
“Ugh its the adds that u cant skip🤧”
“WAIT BUT ..dont skip my ones .😀”
😂😂
“Boil the water” @5:20 love you taz. Gave me a good laugh 😂
yeah it might be a 10-minute meal for someone who is experienced and has all their things prepped and sorted probably by someone else and they probably have someone to clean up too
I am definitely a kinaesthetic learner. I need examples and practical applications to fully understand a topic. I also need to try something myself to finally figure it out fully. I need things depicted clearly, with variations, examples and uses. If you just tell me a concept and leave it at that, I’m absolutely lost.
I study by morning mental examples, or applying the concepts I read to my daily life. Then I remember them well. I learn best when I do stuff. I learn from practical experience.
But then I also do have ADHD so I think things need to be as interesting as possible, or else I don’t even pay attention.
Watching the ad the whole way through because taz just told me to..
Taz you are soooo inspiring 💛 love from philippines.🤗
I prefer a book so I can read it or a video of the chef doing it so I can follow it
And i watched this while making instant ramen
As usual she forgot to iunclude Gordon's link but that's why we love her!! :)
I loved it. Thank you for being so inspirational
this is what my mental health needs
i was just binging your cooking videos todayy
There is a trick to open lids. You need to puncture the lid with tip of the knife, so it stops being in vacuum and then it will be easier to open.
Happy Ramadan Mubarak🕌🕋 to you & remember me on your duas🧕🏻📿 thank you xx
We really waited two weeks for this